Industrial Training Assistant
Resume:
RESUME
T.SELVARAJ
Sathiyamangalam
Papanasam –tk ***********@*****.***
Thanjavur –dt 875-***-****
Tamil nadu 614203.
Objective:
Being a committed team player, want to be a part of a renowned organization, to contribute towards the growth of the Organization, based on my expertise and to further my personal capabilities by learning from the new exposure within the structured framework of the organization
Education:
Qualification
Institution /College
University/
Board
Year of Passing
% of Marks
CRAFT COURSE IN
FOOD PRODUCTION AND PATISSERIE
CED
STATE BOARD
2000
63%
HSC
Native high sec school
State Board
1998
65%
Strengths:
Perseverance, Self Confidence
Ability to analyze
A quick learner with ‘Can do’ attitude
Experience Details :
Six weeks industrial training in hotel femina at trichy
Six weeks industrial training at hill country holiday resorts at kodaikkanal
Six months worked as assistant cook at woodlands restaurant at Chennai(6-8-2000 to 7-2-01)
Four years worked as master cook at cinnamon grand at Chennai (10-05-2001 to 25-06-2005)
Two years worked as head cook Egypt restaurant at dubai.
Three years worked as head cook for café sri Krishna at Chennai.(4-09-2008 to 5-11-2011)
Two years worked as head cook for mani aiyer mess at Singapore.
,
Areas of Strength:
Sound Knowledge in Conceptual skills.
Ability to adjust self to the environment.
Innovative with creative ideas and implementation.
Hobbies:
Reading Books
Listening Music
Personal Details:
Name : T.SELVARAJ
Parent’s name : Pavunammal -Thiyaharajan
Date of Birth : 09.11.1980
Location : Kumbakonam
Languages : English & Tamil
Marital status : Married
Nationality : Indian
Religion : Hindu
Height & weight : 158 cm,63 kg
Blood group : O + ve
Passport no : 2080746
Declaration: I do hereby declare that the details furnished above are true to the best of my knowledge & belief and I ready to work in any place.
Place :
Date : (T.SELVARAJ)
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