food safety supervisor

Resume

Objective

An efficient, methodical and talented food quality and safety supervisor who has

considerable experience of developing and implementing effective quality control processes and structures in a catering and corporate environment. Possessing a good understanding of the essentials of safety and quality. Looking for a company which will challenge my problem-solving skills and allows me to continue to develop my knowledge and potential.

Personals details

Salmani Salwa

Nationality: Tunisian

Date of birth: 19/01/1989

Home address: Doha, Qatar

Single

Phone number: +974-********

Email: ************@*****.***

Work experience

Since 19/08/2015: with United Business Development company as food quality supervisor, Duties:

Conduct daily inspection, weekly and monthly audit in different outlets (Indian, Italian, Asian and Lebanese kitchen),

Make in place the standards of GMP, SOPs and HACCP management, Conduct food safety training for staff, ...

From 01/01/2014 to 30/06/2015: with MILED ABIDA Manufacturing company (canning factory) as quality controller,

Duties:

Conduct the daily inspection in the factory and follow up the HACCP monitoring and verification,

Conduct the daily, weekly and monthly analysis of the samples of cans (concentrate of tomato, jam...), ...

From 01/02/2013 to 31/05/2013: Laboratory of the Oils National Office: Final degree Master’s thesis;

From 01/07/2012 to 31/07/2012: Hygiene service of the hospital HABIB THAMER,

(Training period),

From 01/03/2011 to 31/05/2011: Laboratory of Molecular Genetics, Immunology and Biotechnology, Faculty of Sciences Tunis: Project of end of studies;

From 01/08/2010 to 30/08/2010: Central laboratory analysis & testing, (Training period), Education

2011-2013: university of sciences Bizerte (FSB): Professional master degree in food safety 2008-2011: university of sciences Bizerte (FSB): Bachelor degree in food quality control 2004-2008: High School Diploma experimental sciences 2015-2019:

• HABC level 2 award in HACCP for catering (Quality Arabia)

• HABC level 3 award in supervising food safety in catering QCF (Boecker)

• HABC level 3 award in HACCP for catering (Boecker)

• HABC level 4 award in HACCP for catering (Boecker) Languages

Arabic: mother tongue, French: good spoken & written, English: good spoken & written Computer knowledge

Excel, Word, Power Point...

Key skills

Good communication skills, team work spirit,

Able to prioritize my work load, self-confident,

Able to adjust my approach to different people and situations...

Contact this candidate