Executive Chef

CURRICULAM VITAE

Sunil Nautiyal

Golden Tulip Hotel, Buheira Corniche

P.O.Box-72595, Sharjah, Uae.

Contact No- 009**-**-*******

Email: *****.********@*****.***

In. ae.linkedin.com/pub/sunil-nautiyal/44/1a6/51b

Senior Member Emirates Culinary Guild

Objective

To be part of a challenging environment where I can present my skills and learn from the

Organization and have a healthy growth in my career.

Educational Qualification

Diploma in Hospitality Management, AHSR.

Advanced Diploma in Tourism and Hospitality Management

Diploma in Tourism Studies

Diploma in Food Safety

Higher Secondary School & Jr. Collage Science Certificate from Mumbai Education Board

Working Experience

Golden Tulip Hotel by Louvre Hotels & Resorts

Executive Chef, Since 01-08-16- Till date

Beach Hotel by Bin Majid Hotels & Resorts

Executive Chef, since 21-10-12- till 06-01-16

www.binmajid.com

Hilton Hamra Resort & Spa, RAK . UAE

Sous Chef, Since June 2011- Oct 2012.

www.hilton.com

Al Hamra Fort Hotel, RAK, UAE.

Sous Chef: Since Nov 2009 to June 2011

www.hamrahotels.com

Al Hamra Village Golf Resort, RAK, UAE.

Sous Chef: since Oct 2008 to Nov 2009

CDP: since June 2005 to Oct 2008

www.hamragolf resort.com

Grosvenor House Hotel Dubai

Chef De Partie, Pre opening project Team

www.grosvenorhouse-dubai.com

Le Royal Meridien Beach Resort & Spa Dubai, UAE.

DCDP, Since Sept 2002 to April 2005

www.leroyalmeridien-dubai.com

Trainee Chef, since 1997 to 2000

www.tajhotels.com

Skills & Expertise

Preopening, Menu Development, Cuisine, Food Beverage, Restaurant Management, Fine Dining, Banquets, Mediterranean, Culinary Skills, Recipes, Catering, Hospitality Industry, Food Safety, Restaurants, Hospitality Management, Sanitation, Food, Pastry, Training

Training & Achievements

Hospitality Supervision Certificate

HACCP Certification By Hygeia Quality Consultants

ISO 22000-2005 Quality & Food Safety Management

Customer Focused Selling By Hilton University

Brand Service Standards Curriculum By Hilton University

Hilton Guest Complaint Handling By Hilton Worldwide University

Hilton Speciality Restaurant By Hilton University

Banqueting Hilton Brand Service Standards

Train the Trainer Hilton Worldwide

Hilton Leader By Hilton University

Managing Change and Transition Leadership Course By Hilton University

Team Build

Commitment to Excellence

Fire and First Aid

Health and Safety

Eco Training

First Aid

Effective Communication By Hilton University

Silver Award at MLA Black Box Culinary Challenge, Dubai – June 1, 2010

Best Employee of the Month, Al Hamra Fort Hotel – April 2007

Merit Award at the Emirates Salon Culinary, Dubai – 2005

Royal Oscar Kitchen Service Star Award, Le Royal Meridien, Dubai – 2003

Guinness World Record, Meydan Racecourse, Dubai- 4th January, 2013.

Personal profile

Good verbal and written communication in English

Good interpersonal skills

Positive attitude and perseverance to undertake any challenging jobs.

Computer knowledge

M.S Office, Excel, Power Point.

FMC (Fidelio Material Control System)

FBM (Food & Beverage Material System)

Opera

Birch Street

Personal details

Date of Birth July 5, 1977, Mumbai

Passport No. G 6003590

Marital Status Married

Language Known English, Hindi, Marathi

Recommendation

1.Executive Chef

Bin Majid Hotels

Sarang Ghodkhande

Food and Beverage Manager at Louvre Hotels Group

It was an absolute pleasure working with Chef Sunil at Bin Majid Beach Hotel. He is a smooth operator with world class knowledge of Food. It was inspiring to work alongside such a passionate hotelier.

Always impressed by both Chef Sunil`s attitude and performance with regards to his work and commitment, it is with great pleasure that I write this recommendation.

He...more

December 18, 2015, Sarang worked directly with Sunil at Bin Majid Hotels

2.Sous Chef

Hilton Worldwide

Paulo Cegala

Rio 2016 - Comitê Organizador dos Jogos Olímpicos e Paralímpicos

Sunil has always conducted himself with professionalism and courtesy, taking his work very seriously while building a productive relationship with his peers and subordinates. Sunil is a very capable Chef with high potential for the future.

October 6, 2012, Paulo managed Sunil indirectly at Hilton Worldwide

Volha Sluk

International Trading Travel industry Marketing / E-commerce in Hospitality Business

I am very happy to reccomend Sunil as a highly motivated professional. Together we worked successfully on different F&B promotions and i appreciate very much his creativity and determination to the projects and his team. He is a great asset for a compnay he works for!

August 27, 2012, Volha worked directly with Sunil at Hilton Worldwide

Newton Raja

Quality Assurance Regional Auditor at Panda Retail company - Savola Group

Sunil, he is the key person with in management of Hilton Ras al Khaimah, He has gone through many changes with in the hotel and good assest for the organization.

July 18, 2012, Newton worked directly with Sunil at Hilton Worldwide

Matheus Ostafiuc

Visual Communication Specialist at Sign Partners

Chef Sunil holds an overarching knowledge about Kitchen operation in different levels, including Menu Designing/ Concept Development/ Food Cost Management/Hygiene Systems/ People Management.

He is an asset for Culinay and Food & Beverage operations in Al Hamra Fort, and a key person in this refurbishment and rebranding processes.

July 15, 2012, Matheus managed Sunil indirectly at Hilton Worldwide

Fodil Baghal

pastry at Madinat Jumeirah

je trouve que sunil est une personne de tres bonne experience profesionel et jes beaucoup appris en etant a ses coter a hilton al hamra resort & spa .

June 27, 2012, Fodil worked directly with Sunil at Hilton Worldwide

3.Sous Chef

Hamra Hotels & Resorts

Arun Bhardwaj

Executive chef SAROVAR Hotel & Resort

Chef Sunil was much shouted chef in the brigade. As I have found him about the quality of work what he has shown during that period is highly appreciated by management and being colleagues me as well. Very high level of culinary art and skill he has.He has very keen interest in operation of F n B as well. I wish him great career ahead.

November 19, 2015, Arun worked directly with Sunil at Hamra Hotels & Resorts

Isaac B. Onyilo

Manager JW Marriott

Chef Sunil was one of the most articulate Chef that i have worked with.

Apart from always engineering the most complicated Menus, his Kitchen was organised to such an extent that the terms 'working under preasure' was non existing.

The bussier it gets, the merrier for all of us then.

Certainly i'll welcome the opportunity to work with him again, or to recommend him...more

July 19, 2012, Isaac B. worked directly with Sunil at Hamra Hotels & Resorts

4.Sous Chef, Pre-Opening

Al Hamra Village Golf & Beach Resort/Casa Hotels & Resorts

Arun Bhardwaj

Executive chef SAROVAR Hotel & Resort

The tenure I worked with him, his approach towards the work assigned by chef is totally focused until the last minute of the operation. He did not leave anything unturned in his operational area. I enjoyed working with him through out the tenure. He always use to call me MASTER JI. He is an asset of any institution.

July 21, 2012, Arun worked directly with Sunil at Al Hamra Village Golf & Beach Resort/Casa Hotels & Resorts

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