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PROFESSIONAL QUALIFICATION

February, 2018 -- Person-In-Charge Level 3

TSI Quality Services

Dubai, UAE

March, 2016 -- IRCA Approved FSSC 22000 Lead Auditor Course SGS Pakistan Private Limited.

September, 2016 -- IRCA Approved ISO 9001:2015 Lead Auditor Course SGS Pakistan Private Limited.

April, 2016 -- Internal Audit Course ISO 19011:2011 Renaissance Inspection & Certification Agency,

Karachi – Pakistan.

May, 2014 Halal Food Management System PS 3733 : 2013 Renaissance Inspection & Certification Agency,

Karachi – Pakistan.

Why Urooj?

A qualified food professional experienced in Food Safety, Quality Management, Quality Assurance and Compliance.

Skilled individual having expertise in Food Safety Management system, Quality Management System, HACCP and Halal Food Management system.

Process Knowledge: ISO 22000/FSSC 2000, ISO 9001:2015, HACCP and GMP Food, Halal Food Management

CORE system STRENGTHS (UAE.S 2055) & ENABLING SKILLS

Certification Transition Planning

Inspect & Auditing

Lead Management Review

Meeting

Quality Controller

Recipe Controlling

Health & Environment Safety

Leading Food Safety Team

Inquire and Complain handling

Research and development

Documentation

Audit Hosting

Syeda Urooj Quaseem

Food Technology Professional

ac9qrd@r.postjobfree.com Urooj Quaseem

Mobile: +971-**-******* or Landline: 06-7793724

https://www.linkedin.com/in/urooj-quaseem-796a5bb3/ Resident Visa - Husband Sponsored

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August, 2017 Awareness to Halal Food Management System PS 3733 : 2016 National Alliance for Safe Food

Karachi – Pakistan.

Jan, 2016 Awareness Total Quality Management System Sardar Yasin Malik Professional Development Center University of Karachi – Pakistan.

May, 2014 Awareness to Occupational Health and Safety Sardar Yasin Malik Professional Development Center University of Karachi – Pakistan.

ACADEMIC QUALIFICATION

DEGREE YEAR INSTITUTE

Bachelor’s in Food Science &

Technology

2014 University of Karachi.

HSC from Karachi Board 2010 Gulshan Govt. Degree College, Karachi SSC from Karachi Board 2008 Cosmopolitan Grammer School, Karachi EXPERIENCES

January, 2018 – October

2018

Food Safety Team Leader

Al-Maraseem Hospitality,

Dubai, UAE

Roles and Responsibilities

Developing, Reviewing, maintaining the system as per the requirement of HACCP Codex Alimentarius, Dubai Food Code / Dubai Municipality.

Communicate with registrar and coordinate registrar audits.

Host for Surveillance/Re-certification audits.

Conduct Internal Audit of all process/departments.

Issue agenda for Management Review Meeting.

Circulate Minutes of Management Review Meeting recorded for evidence.

Conduct GMP/KPI of all departments on monthly basis.

Coordinate corrective actions in response to internal and registrar non- conformances, customer issues, and system weaknesses.

Analyze customer complaint, internal nonconforming product data and production data and make recommendations for improvements.

Ensure employees are trained to perform their respective jobs including the purpose of the food safety.

October, 2015 to

November 2017

Quality and Food Safety Team Leader

Lal Qila Restaurant and Lal Qila Private Limited,

Karachi, Pakistan

Roles and Responsibilities

Developing, Reviewing, maintaining the ISO 9001:2008 & and implementing Page 3 of 4

of ISO 9001:2015 at Lal Qila Restaurant & Lal Qila Private Limited.

Implantation of HACCP at Lal Qila Restaurant and Private Limited.

Conducting training on ISO 9001, ISO 22000, HACCP, GMP Food, Good Hygiene Practices and Halal Food Management System.

Communicate with registrar and coordinate registrar audits.

Host for Surveillance/Re-certification audits.

Conduct Internal Audit of all process/departments.

Issue agenda for Management Review Meeting.

Conduct MRM.

Circulate Minutes of Management Review Meeting recorded for evidence.

Conduct GMP/KPI of all departments on monthly basis.

Coordinate with relevant department's personnel in preparation of respective QMS documents.

Coordinate corrective actions in response to internal and registrar non- conformances, customer issues, and system weaknesses.

Analyze customer complaint, internal nonconforming product data and production data and make recommendations for improvements.

Handle Corrective and preventive action from.

Supervise the Quality Department to ensure that Quality standards are achieved.

Ensure employees are trained to perform their respective jobs including the purpose of the food safety.

Work safely and enforce the workplace safety practices set by the Standard.

Set the objectives of every department for continual improvement.

Review the progress in terms of the assignments of last meeting, documentation prepared by each member, rectification of non-conformities, and achievement of quality objectives.

Assist GM in establishing and developing of new project developments in Lal Qila Restaurant

January 2015 to

September 2015

April 2014 to

April 2015

Quality Assurance Officer

Pakistan Dairy Product Private Limited (IGLOO),

Karachi – Pakistan

Role & Responsibilities

Inspection of raw material

Clearance of finish good

Quality assurance of final product

Handling QA issues

Conduct training,

Host for Surveillance audits

Conduct Internal Audit of all process/departments

Issue agenda for Management Review Meeting

Conduct MRM and Circulate Minutes of Management Review Meeting. Halaal & Food Safety Management System

Consultant FS Consultancy- Karachi Pakistan

Gap Analysis of whole process or system

Assist in developing Halaal Food Safety Management System– Processes, Procedures, and Objectives, Halaal Manual, Controlled documentation, controlled records, Functions and services to lead to PS3733 certification.

Assist in developing appropriate in-process inspections and pre reviews to include criteria and recording.

Conduct Internal Audit

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Conduct MRM

Assist in developing a corrective action request program.

Host/Represent as a consultant Certification Audit. August 2014 to

February 2015

Dietician (Contractual)

Abbott and Nestle Pakistan

Roles & Responsibilities.

General Nutritional counseling of patients

Diseased related counseling of Children as well as Adults.

Make their diet plan a/c to diseases.

January 2014 to

February 2014

Quality Assurance Internee

Bumzee’s Food Chain-

Karachi Pakistan.

Implementation of ISO 22000:2005 process

Carried out contamination checks from raw material to finished product.

Check the documentation requirement a/c to the standard. January 2014 to

February 2014

TRAINING EXPERIENCES

Quality Assurance Internee

PIA Flight Kitchen, Karachi – Pakistan

Implementation of HACCP and ISO 9001-2008 process

Carried out contamination checks on food prepared by production and quality control of raw material

1. Awareness of ISO 22000/FSSC22000.

2. Transition of ISO 9001:2015

3. HACCP Awareness Training

4. Basic Food Hygiene

5. Awareness of Halal Food Management System

6. GMP Food

PERSONAL INFORMATION

RELIGION: Islam

MARITAL STATUS: Married

CHILDREN: 1

NATIONALITY: Pakistan

CURRENT LOCATION: UAE

VISA: Husband Sponsored Resident Visa

LANGUAGES : English, Urdu

References:

Mr. Muhammad Khalid Saeed

Principal Food Safety Inspector

Dubai Municipality

ac9qrd@r.postjobfree.com

Mr. Muhammad Jibran

Senior Food Inspector

Dubai Municipality

Email: ac9qrd@r.postjobfree.com

Mr. Hafiz Muhammad Taha Naseem

Lead Auditor and Trainer

SGS Gulf Limited

Email: ac9qrd@r.postjobfree.com

Mr. Munawar Hussain

Lead Auditor and Trainer

Prime Certification and Inspection LLC

Email: ac9qrd@r.postjobfree.com

Contact this candidate