Medical Assistant Food Safety

LJ

OBJECTIVE

To secure a medical assistant position, and showcase working knowledge and contribute to the progression and success of the industry.

SKILLS

Excellent work ethic; able to work well in high stress situations. Self-Motivated.

CPR/AED Certified

UA’s

EKG’s

Injections

Phlebotomy

Rapid Strep

Vital Signs

Medication Admin

Patient History Collection

LATOSHA JENKINS

MEDICAL ASSISTANT

EXPERIENCE

FOOD AND NUTRITION COOK • BAPTIST HEALTH • 2019-PRESENT

Responsible for proper implementation of food safety and quality control checks (HACCP). Prepare and schedule regular food supply orders and shipments for the restaurant.

CULINARY PROFESSIONAL • OLIVE GARDEN • 1999- 2019

Responsible for proper implementation of food safety and quality control checks (HACCP). Prepare and schedule regular food supply orders and shipments for the restaurant. Collaborated with management team to reduce and maintain product waste to below company goals. Responsible for proper training of new employees. Provide guest support by resolving complaints regarding food quality.

EDUCATION

DIPLOMA • 2007-2008 •EVEREST INSTITUTE

ASSOCIATE • 1994-1996 • STILLMAN COLLEGE

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