Japanese Chef / Sushi Chef

Curriculum Vitae

Thelge Hasantha Udayakumara Peiris

E-Mail: **********@*****.***

Mobile: ++960-*******

Skype: hasanthapeiris

Objective

A talented and self-motivated chef with a successful track record of impressing customers with delicious meals and decorative food displays ale to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing and presentation of foods to the highest standards. Experienced in the planning, directing and supervising of food preparation and cooking activities in a busy environment looking for a suitable Chef position with an exciting and innovative hospitality industry.

Working Experience

* Working as a Sushi & Japanese Chef at Mirihi Island Resort, South Ari Atoll, Maldives from June 2018 up to date.

* Worked as a Sous Chef at Tokyo Japanese Restaurant, Riyadh, Saudi Arabia. From March 2018 to June 2018

* Worked as a Sous Chef at Tsukiji Uoichi Japanese Restaurant, Colombo, Sri Lanka. November 2017 to February 2018

* Worked as a Head Chef (Sushi & Japanese Cuisine) at Elegancia Hospitality & Facility Management, Qatar from March 2014 to July 2017

* Worked as a Chef de Cuisine (Sushi & Japanese Cuisine) Sheraton Grand Doha Resort

& Convention Hotel, Qatar from March 2008 to February 2014

* Worked as a Commis 1 at Sakura Japanese Restaurant, Crowne Plaza Hotel, Dubai, U.A.E. (01/2004 to 01/2008)

* Worked as a Commis 1, Nihonbashi Japanese Restaurant, Colombo, Sri Lanka.

(03/1999 to 12/2003)

* Worked as a Commis 3, Moshi~Moshi Japanese Restaurant, Colombo, Sri Lanka.

(12/1997 to 03/1999)

* Worked as a Trainee cook, Minami Lanka Japanese Restaurant, Colombo, Sri Lanka.

(11/1996 to 11/1997)

Training & Achievements

* Basic Hotel Management and Japanese cookery

conducted by National Apprentice Industrial & Training Authority Colombo, Sri Lanka.

* Basic Food Hygiene (HACCP) Chartered Institute of Environmental Health in London U.K

* International Diploma in Business Computing, InfoTec Computer Systems, Colombo.

* Certified for completing Food Hygiene Course conducted by SGS. (Qatar) Education

General Certificate Examination of Advanced Level 1995 in St. John’s College, Nugegoda, Sri Lanka.

Personal Data

Date of Birth 30th January 1977

Nationality Sri Lankan

Gender Male

Civil Status Married

I certify that the information given above is true and accurate to the best of my knowledge. In the event me being selected for the position, I assure that I will do my best to ensure my growth with the company and my superior’s entire satisfaction. Yours Sincerely,

T.H.U. Peiris.

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