Food Services, Catering,Purchasing,Logistics And Warehouse

PROFILE

DAFER HAMED ALSHEHRI

PERSONAL SKILLS

EDUCATION

CATERING & PURCHASING

009*********** **.*****@*****.***

Saudi Arabia JEDDAH

BACHELOR OF MARKETING

Nanjing University of Science

and Technology

China, Nanjing

2014-2018

LANGUAGE

EXPERIENCE

• ARABIC Native

• ENGLISH Fluent

• CHINESE Moderate

Material Coordinator & Food Services Supervisor

King Faisal Specialist Hospital and Research Center

• Take responsibility and completely abled to cooperate.

• Able to find problems and figure out solutions.

• Coordinating the activities required to meet quality standers.

• Supervising the process of receipt /delivery.

• Preserving and observing stocked supplies.

• Scheduling employees’ transitions.

• Training encouraging and motivating employees.

• Able to calculate annual inventory.

• Monitoring cleanness and maintenance.

• Following up contracts and purchases operations.

• Preparing reports.

• Observing operations.

• Make sure that health and guidelines are followed accurately. Food Services Store Clerk

King Faisal Specialist Hospital and Research Center

• Delivery

• Receiving and organizing materials.

• Monitoring and observing supplies.

• Inspecting validity dates.

• Coordinating Stocked supplies.

• Weekly, monthly and annually Calculating inventory.

• Make sure of store cleanness.

• Following up the guideline of health and safety

TRAINING AND ATTENDING CERTIFICATES

• (1997)-English Language.

• (2014)-Chinese Language.

• (1997)-Data entry and word processing.

• (2007)-Microsoft Office Access 2003.

• (2010)-Microsoft Office Access.

• (2003)-Store Clerk.

• (2004)-Development Deal with The Customers.

• (2004)-Contact Effective Humanitarian Work

Environment.

• (2003)-Trustees and Warehouse Managers.

• (2004)-Service Plus Healthcare training.

• (2002)-Certificate of attendance.

• (2007)-Nurse Recognition Celebration.

• (2003)-Food Services Infection Control

Training.

• (1999)-Fire and Safety/Loss Control Training.

• (2000)-Fire and Safety/Loss Control Training.

• (2003)-Fire and Safety/Loss Control Training.

• (2006)-Fire and Safety/Loss Control Training.

• (2007)-Nurse Day.

• (2008)-Personal Hygiene.

• (2003)-Sanitation & Hygiene Training.

• (2010)-Quality Day.

• (2019)-Problem-Solving skills.

• (2019)-Conversational English Skill for

Beginners.

• (2019)-Leadership Skills.

• (2019)-Teamwork Skills.

• (2019)-Successful Communication Skills in The

Workplace.

• (2019)-International English Language Testing

System (IELTS) Overview.

• (2019)-Stress Management in The Workplace.

• (2019)-Leadership Essentials.

• (2019)-Smart Work Ethics.

• (2019)-IT In the Workplace - Master Microsoft

Office.

• (2019)-Master Microsoft Excel 2013.

• Teamwork.

• Ability to Work Under Pressure.

• Decision Making.

• Time Management.

• Leadership.

• Problem-solving.

• Creativity.

• Willingness to learn.

• Strong Work Ethic.

• Positive Attitude.

TECHNICAL SKILLS

• Microsoft Office.

• Microsoft Excel.

• Email Management.

• Data Entry.

• Web Management.

• Oracle.

2003-2011

1997-2003

Responsible and professional foodservices clerk with 6 years. Highly capable materials coordinator, foodservices stores and warehouse supervisor for 9 Years. Highly motivated contract, purchasing and catering senior supervisor with 6 months. Excellent knowledge of Warehouse, Shipping, Scheduling, Facilities, Warehouse Distribution, Logistics, ordering supplies and materials

Contact this candidate