Cost Control Manager, Finance Manager, Budgeting and Planning
Resume:
ADONIS B. BARAL
Villa Luisa Homes II
Dasmarinas City, Cavite, Philippines
Cel. No. 092******** ; 091********
E-mail: ********@*****.***
WORK EXPERIENCES:
Company Name DE LA SALLE-COLLAGE OF SAINT BENILDE / HOTEL BENILDE MAISON DE lA SALLE
Position: Accounting Head for School & Hotel Cost Control, Property & Inventory
June 2006 – July 2017
Duties & Responsibilities:
Directly supervises the cost control, property & inventory department and takes active participation in the creation and/or enhancement and implementation of Financial Policies and Procedures consistent with appropriate internal control. Identify opportunity areas and design new processes, impose solutions to improve results. Monitors and oversees data input of all inventory transactions which includes deliveries, receipts, approval of stock request, inter-department transfers, inventory controls, costing and pricing procedures, charging to appropriate accounts and department, monitoring of budget and analyze all inventories based on their cost behavior pattern. Prepares cost benefit analysis for all new materials and/or processes before implementations. Prepares cost control reports and recommend policies and procedures that affect costs.
Company Name DE LA SALLE-COLLAGE OF SAINT BENILDE / HOTEL BENILDE MAISON DE LA SALLE
Position: Accounting Head for School & Hotel Finance Operations
September 2000 – June 2006
Duties & Responsibilities:
Set up, maintain and implement a system of internal controls of the entire financial operations of the hotel & school and timely reporting of the operating results. Supervises all accounting personnel and ensure compliance with the prescribed systems and procedures. Consolidates and finalizes annual budget and responsible for monthly budget variance monitoring of every departments and handles all tax obligations, licenses and other government requirements of the Company.
Company Name OMNISOURCE MANAGEMENT INC
Position: Group Cost Control Manager
November 1999 – September 2000
Duties & Responsibilities:
Responsible for planning, directing, controlling, coordinating, and supervision of Cost Control operations in all Days Hotel properties and other managed establishments and ensure compliance to the prescribed cost control systems and procedures in accordance with establish standards. Set up required cost control systems to all properties and see to it that proper controls and procedures are establish in receiving of purchased deliveries, storing and issuing practice, costing & pricing procedures, revenue controls, inventory controls, food and bar control and standard portioning. Prepares cost control reports and recommend policies and procedures that affect costs.
Company Name HORIZON EDSA HOTEL
Position: Cost Controller
February 1996 – November 1999
Duties & Responsibilities:
Responsible for planning, directing, controlling, coordinating, and supervision of all Cost Control operations and ensure compliance to cost control systems and procedures in accordance with establish standards. Monitor and oversees data input of all inventory transactions which includes deliveries, receipts, approval of stock request, inter-department transfers, inventory controls, costing and pricing procedures, charging to appropriate accounts and department, monitoring of budget and analyze all inventories based on their cost behavior pattern. Prepares cost control reports and recommend policies and procedures that affect costs.
Company Name BANYAN TREE EVERCREST GOLF & COUNTRY HOTEL
Position: Cost Controller
April 1995 – February 1996
Duties & Responsibilities:
Responsible for planning, directing, controlling, coordinating, and supervision of all Cost Control operations including fixed assets management and ensure compliance to control systems and procedures in accordance with establish standards. Monitor and oversees data input of all fixed assets and all inventory transactions which includes deliveries, receipts, approval of stock request, inter-department transfers, inventory controls, costing and pricing procedures, charging to appropriate accounts and department, monitoring of budget and analyze all inventories based on their cost behavior pattern. Prepares monthly reports and recommend policies and procedures that affect costs.
Company Name PHILIPPINE VILLAGE HOTEL
Position: Budget & System Officer/Cost Controller
September 1991 – April 1995
Duties & Responsibilities:
Consolidates and finalizes all capital and operations budget of the hotel. Assist the General Manager and department heads in preparation of their respective budgets, feasibility studies and other financial reports required by management. Assist Sales Director in preparation of marketing plan and other long and medium term strategic plan. Evaluates and analyze revenue and cost centers financial performance needed by the management in making decisions.
Responsible for planning, directing, controlling, coordinating, and supervision of all Cost Control operations and ensure compliance to control systems and procedures in accordance with establish standards. Monitor and oversees data input of all inventory transactions which includes deliveries, receipts, approval of stock request, inter-department transfers, inventory controls, costing and pricing procedures, charging to appropriate accounts and department, monitoring of budget and analyze all inventories based on their cost behavior pattern. Prepares monthly reports and recommend policies and procedures that affect costs.
Company Name SUNDOWNER CENTREPOINT HOTEL
Position: Credit & Collection Supervisor
July 1989 – September 1991
Duties & Responsibilities:
Responsible in recording of all amounts due from hotel guests, concessionaires, tenants and other sundry receivables and see to it that all billing and collections are handles properly and on a timely basis. Supervise encoding of all transactions to subsidiary ledger, reviews Billing Statements, follow –up payments from Clients, handles queries of the clients to all city ledger accounts and provides Financial Controller with the necessary information’s and analysis of all accounts affecting receivables. Review and monitor all over due city ledger accounts and provide feedback and analysis to the Financial Controller. Prepares monthly Aging of accounts receivables
Company Name LAS PALMAS HOTEL
Position: Cost Controller
August 1986 – July 1989
Duties & Responsibilities:
Performs and supervises the following procedures such as receiving practice, auditing food and beverage revenues, storing and issuing practice; costing and pricing procedures, food and bar control and standard portioning. Overall supervision and smooth implementation of controls and procedures affecting food and beverage cost. Prepares monthly reports and recommend policies and procedures that affect costs.
Company Name LAS PALMAS HOTEL
Position: Bookkeeper
July 1985 – August 1986
Duties & Responsibilities:
Responsible in recording routine transactions in the books of account and prepares financial statement. See to it that subsidiary ledger are updated and tally with the general ledger.
Company Name ERMITA TOURIST INN
Position: Bookkeeper
January 1983 – July 1985
Duties & Responsibilities:
Responsible in recording routine transactions in the books of account and prepares financial statement. See to it that subsidiary ledger are updated and tally with the general ledger.
SPECIAL PROJECTS & CONSULTANCY SERVICES:
1. KLONDIKE HOT SPRING RESORT – Baguio City
Feasibility Study of the whole resort
including redevelopment plan
2. DE LA SALLE-COLLEGE OF SAINT BENILDE
1. 25 Years Financial Projection – Proposed University College
2. 15 Years Financial Projection – New Sschool of Design & Arts
Campus
3. 15 Years Financial Projection - Hotel Benilde Renovation
4. Standard Costing of per School Department and Hotel
3. OMNISOURCE MANAGEMENT INC.
Conduct inspections and prepares feasibility study and financial projections of Sual Power Plant for Management, Operation and Maintenance:
1.10 Years Financial Projections
2.Room Costing and F&B Costing as a Basis for Bid pricing
3.Bid Pricing for maintenance, Manpower and other related operations
4.Required capitalization & working Capital
5.Payback Period
3. CROMWELL HOTELS & RESORTS MANAGEMENT INC.
Conduct inspections and prepares feasibility studies and financial projections of the following prospective Companies:
1.MERALCO Foundation Taal - (Balai Isabel) – Talisay, Batangas
2.Mandarin Oriental Hotel - 5 Years Financial Projection for Strategic Management Planning
3.Development Academy of the Philippines - Tagaytay
4.Monte Vista - Alaminos, Pangasinan
4. CAFE ALAMID
Feasibilty Study including marketing Plan
10 Years Financial Projections
Pay Back Period
5. JAPANESE RESTAURANT & FIRING RANGE
Feasibilty Study
10 Years Financial Projections
Pay back Period
6. CONSULTANT IN COST CONTROL AND FINANCE
EDUCATION
2014 PHILIPPINE WOMEN’S UNIVERSITY
Master in Business Administration
1985 UNIVERSITY OF MANILA
Sampaloc, Manila
B.S. Commerce – Accounting
ORGANIZATIONS/AFFILIATIONS
COST CONTROLLER’S ASSOCIATION IN HOSPITALITY INDUSTRY INC. (CCAHII) – President 2013 & 2014
HOTEL & RESTAURANT FINANCE OFFICERS OF THE PHILIPPINES (HARFOPHIL) - Member
PERSONAL DATA:
BIRTHDAY: September 10, 1963
STATUS: Married
NAME OF SPOUSE: Daisy Baral
NAME OF CHILDREN: Dane Justine Baral - 26 yrs .old
Shane Darryl Baral – 24 yrs. old
Jhane Marie Baral - 17 yrs. old
SSS NUMBER: 03-7036590-9
TIN NUMBER: 136-704376
REFERENCES:
Mr. Raymond M. Ilagan Mr. Aureo Endaya
Executive Financial Controller Director of Finance
Astoria Plaza Hotel Marco Polo Hotel
Ms. Menchie C. Chuidian
Financial Controller
The Palms Club
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