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Cost Control Manager, Finance Manager, Budgeting and Planning

Location:
Dasmarinas, Cavite, Philippines
Salary:
70,000
Posted:
June 29, 2019

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Resume:

ADONIS B. BARAL

# * ***** ***** **.

Villa Luisa Homes II

Dasmarinas City, Cavite, Philippines

Cel. No. 092******** ; 091********

E-mail: ac9p35@r.postjobfree.com

WORK EXPERIENCES:

Company Name DE LA SALLE-COLLAGE OF SAINT BENILDE / HOTEL BENILDE MAISON DE lA SALLE

Position: Accounting Head for School & Hotel Cost Control, Property & Inventory

June 2006 – July 2017

Duties & Responsibilities:

Directly supervises the cost control, property & inventory department and takes active participation in the creation and/or enhancement and implementation of Financial Policies and Procedures consistent with appropriate internal control. Identify opportunity areas and design new processes, impose solutions to improve results. Monitors and oversees data input of all inventory transactions which includes deliveries, receipts, approval of stock request, inter-department transfers, inventory controls, costing and pricing procedures, charging to appropriate accounts and department, monitoring of budget and analyze all inventories based on their cost behavior pattern. Prepares cost benefit analysis for all new materials and/or processes before implementations. Prepares cost control reports and recommend policies and procedures that affect costs.

Company Name DE LA SALLE-COLLAGE OF SAINT BENILDE / HOTEL BENILDE MAISON DE LA SALLE

Position: Accounting Head for School & Hotel Finance Operations

September 2000 – June 2006

Duties & Responsibilities:

Set up, maintain and implement a system of internal controls of the entire financial operations of the hotel & school and timely reporting of the operating results. Supervises all accounting personnel and ensure compliance with the prescribed systems and procedures. Consolidates and finalizes annual budget and responsible for monthly budget variance monitoring of every departments and handles all tax obligations, licenses and other government requirements of the Company.

Company Name OMNISOURCE MANAGEMENT INC

Position: Group Cost Control Manager

November 1999 – September 2000

Duties & Responsibilities:

Responsible for planning, directing, controlling, coordinating, and supervision of Cost Control operations in all Days Hotel properties and other managed establishments and ensure compliance to the prescribed cost control systems and procedures in accordance with establish standards. Set up required cost control systems to all properties and see to it that proper controls and procedures are establish in receiving of purchased deliveries, storing and issuing practice, costing & pricing procedures, revenue controls, inventory controls, food and bar control and standard portioning. Prepares cost control reports and recommend policies and procedures that affect costs.

Company Name HORIZON EDSA HOTEL

Position: Cost Controller

February 1996 – November 1999

Duties & Responsibilities:

Responsible for planning, directing, controlling, coordinating, and supervision of all Cost Control operations and ensure compliance to cost control systems and procedures in accordance with establish standards. Monitor and oversees data input of all inventory transactions which includes deliveries, receipts, approval of stock request, inter-department transfers, inventory controls, costing and pricing procedures, charging to appropriate accounts and department, monitoring of budget and analyze all inventories based on their cost behavior pattern. Prepares cost control reports and recommend policies and procedures that affect costs.

Company Name BANYAN TREE EVERCREST GOLF & COUNTRY HOTEL

Position: Cost Controller

April 1995 – February 1996

Duties & Responsibilities:

Responsible for planning, directing, controlling, coordinating, and supervision of all Cost Control operations including fixed assets management and ensure compliance to control systems and procedures in accordance with establish standards. Monitor and oversees data input of all fixed assets and all inventory transactions which includes deliveries, receipts, approval of stock request, inter-department transfers, inventory controls, costing and pricing procedures, charging to appropriate accounts and department, monitoring of budget and analyze all inventories based on their cost behavior pattern. Prepares monthly reports and recommend policies and procedures that affect costs.

Company Name PHILIPPINE VILLAGE HOTEL

Position: Budget & System Officer/Cost Controller

September 1991 – April 1995

Duties & Responsibilities:

Consolidates and finalizes all capital and operations budget of the hotel. Assist the General Manager and department heads in preparation of their respective budgets, feasibility studies and other financial reports required by management. Assist Sales Director in preparation of marketing plan and other long and medium term strategic plan. Evaluates and analyze revenue and cost centers financial performance needed by the management in making decisions.

Responsible for planning, directing, controlling, coordinating, and supervision of all Cost Control operations and ensure compliance to control systems and procedures in accordance with establish standards. Monitor and oversees data input of all inventory transactions which includes deliveries, receipts, approval of stock request, inter-department transfers, inventory controls, costing and pricing procedures, charging to appropriate accounts and department, monitoring of budget and analyze all inventories based on their cost behavior pattern. Prepares monthly reports and recommend policies and procedures that affect costs.

Company Name SUNDOWNER CENTREPOINT HOTEL

Position: Credit & Collection Supervisor

July 1989 – September 1991

Duties & Responsibilities:

Responsible in recording of all amounts due from hotel guests, concessionaires, tenants and other sundry receivables and see to it that all billing and collections are handles properly and on a timely basis. Supervise encoding of all transactions to subsidiary ledger, reviews Billing Statements, follow –up payments from Clients, handles queries of the clients to all city ledger accounts and provides Financial Controller with the necessary information’s and analysis of all accounts affecting receivables. Review and monitor all over due city ledger accounts and provide feedback and analysis to the Financial Controller. Prepares monthly Aging of accounts receivables

Company Name LAS PALMAS HOTEL

Position: Cost Controller

August 1986 – July 1989

Duties & Responsibilities:

Performs and supervises the following procedures such as receiving practice, auditing food and beverage revenues, storing and issuing practice; costing and pricing procedures, food and bar control and standard portioning. Overall supervision and smooth implementation of controls and procedures affecting food and beverage cost. Prepares monthly reports and recommend policies and procedures that affect costs.

Company Name LAS PALMAS HOTEL

Position: Bookkeeper

July 1985 – August 1986

Duties & Responsibilities:

Responsible in recording routine transactions in the books of account and prepares financial statement. See to it that subsidiary ledger are updated and tally with the general ledger.

Company Name ERMITA TOURIST INN

Position: Bookkeeper

January 1983 – July 1985

Duties & Responsibilities:

Responsible in recording routine transactions in the books of account and prepares financial statement. See to it that subsidiary ledger are updated and tally with the general ledger.

SPECIAL PROJECTS & CONSULTANCY SERVICES:

1. KLONDIKE HOT SPRING RESORT – Baguio City

Feasibility Study of the whole resort

including redevelopment plan

2. DE LA SALLE-COLLEGE OF SAINT BENILDE

1. 25 Years Financial Projection – Proposed University College

2. 15 Years Financial Projection – New Sschool of Design & Arts

Campus

3. 15 Years Financial Projection - Hotel Benilde Renovation

4. Standard Costing of per School Department and Hotel

3. OMNISOURCE MANAGEMENT INC.

Conduct inspections and prepares feasibility study and financial projections of Sual Power Plant for Management, Operation and Maintenance:

1.10 Years Financial Projections

2.Room Costing and F&B Costing as a Basis for Bid pricing

3.Bid Pricing for maintenance, Manpower and other related operations

4.Required capitalization & working Capital

5.Payback Period

3. CROMWELL HOTELS & RESORTS MANAGEMENT INC.

Conduct inspections and prepares feasibility studies and financial projections of the following prospective Companies:

1.MERALCO Foundation Taal - (Balai Isabel) – Talisay, Batangas

2.Mandarin Oriental Hotel - 5 Years Financial Projection for Strategic Management Planning

3.Development Academy of the Philippines - Tagaytay

4.Monte Vista - Alaminos, Pangasinan

4. CAFE ALAMID

Feasibilty Study including marketing Plan

10 Years Financial Projections

Pay Back Period

5. JAPANESE RESTAURANT & FIRING RANGE

Feasibilty Study

10 Years Financial Projections

Pay back Period

6. CONSULTANT IN COST CONTROL AND FINANCE

EDUCATION

2014 PHILIPPINE WOMEN’S UNIVERSITY

Master in Business Administration

1985 UNIVERSITY OF MANILA

Sampaloc, Manila

B.S. Commerce – Accounting

ORGANIZATIONS/AFFILIATIONS

COST CONTROLLER’S ASSOCIATION IN HOSPITALITY INDUSTRY INC. (CCAHII) – President 2013 & 2014

HOTEL & RESTAURANT FINANCE OFFICERS OF THE PHILIPPINES (HARFOPHIL) - Member

PERSONAL DATA:

BIRTHDAY: September 10, 1963

STATUS: Married

NAME OF SPOUSE: Daisy Baral

NAME OF CHILDREN: Dane Justine Baral - 26 yrs .old

Shane Darryl Baral – 24 yrs. old

Jhane Marie Baral - 17 yrs. old

SSS NUMBER: 03-7036590-9

TIN NUMBER: 136-704376

REFERENCES:

Mr. Raymond M. Ilagan Mr. Aureo Endaya

Executive Financial Controller Director of Finance

Astoria Plaza Hotel Marco Polo Hotel

Ms. Menchie C. Chuidian

Financial Controller

The Palms Club



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