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Medical Engineering

Plainfield, IN
June 26, 2019

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**** ******** ***

Plainfield, IN. *6168

Skills Summary

Skilled in infection control standards.

Skilled in fire training.

Skilled in food preparation.

Skilled in dietary safety standards (state and local).

Skilled in taking food orders from residents.

Skilled in Joint Commission Standards for hospitals, etc.

Skilled in preparing daily salad bar.

Skilled in hazardous material data.

Have very good people skills and team building skills.

Skilled in resolution standards.

Detail Oriented.


Graduated 3rd in my class from a small school in southern Indiana in 1962. Our class produced 2 doctors, 5 school teachers, and many other professionals.


Name of Employer

MCL Cafeteria, Speedway, IN


Line Server

Wait Staff

Food Preparation

1978-1979 State Employment

Was a single mother and needed hours that were suitable to care for my young children. Sought employment with the state government and was employed for 1.5 yeqrs and worked for OHSHA, Employment Security, and Child Welfare.

Took the Federal Exam and passed with a score of 98 percent. Took a $5,000.00 yearly increase and started working.

1979-2007 Department Affairs

Medical Transcription for 3 doctors in Neurology for one year.

Engineering Service 1980-2007

Prepared correspondence to Washington, DC for 3 Chief Enginners and 7 Shop Foreman which require me to be proficient in the following skills:




Awards and Acknowledgements


Type of Award / Award Description

28 years of annual Outstanding Performance Evaluation Awards at the Department of Veterans Affairs Medical Center, Indianapolis, IN.

$1,000.00 bonus award for perfect attendance while working at Millers Assisted Living Facility in Mooresville, Indiana in 2012.

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