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Quality Cook

Location:
Jeddah, Makkah Region, Saudi Arabia
Posted:
June 26, 2019

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Resume:

CURRICULUM VITAE

MUZNABEEN AHMED

ALHYATT JEDDAHCONTINENTALHOTEL, JEDDAH

KINGDOMOFSAUDI ARABIA

MOBILE: +966*********

email: ac9o6j@r.postjobfree.com

PERSONAL SUMMARY

A highlymotivated and capable professional cook with a real passion for preparing popular, healthy and nutritiousmeals.Having a hands on approach to all areas of the kitchen andpossessingexcellentskills. A quick learner whocaneffortlesslyfitintoaexisting established environment,and also encourage junior staff to achieve their bestwhenpreparingmeals. CAREER HISTORY

ALHYATT JEDDAHCONTINENTALHOTEL, JEDDAH, KINGDOMOF SAUDIARABIA Position: CHEF THE PARTIE

Duration: March2010till present

Duties and Responsibilities:

Ø Cooking andpreparingavarietyof fresh nutritious Arabian middaymealsandother refreshments.

Ø Oriental dishes are alsopreparedandservedtoguestasperRoomservicerequirement. Ø Ensuringthatappropriatelevels of hygiene and cleanliness are maintained in the kitchen. Ø Washing, cuttingandpreparingfoodbeforeit is cooked. Ø Taking intoaccountthewishesofclientswhenplanningofmenus. Ø Makingsuregoodnutritionalstandardsaremaintainedwhenpreparingmeals. Ø Makingsurethatall foodatpointofdelivery is of the highest quality. Ø Keeping an eye on the temperature of cookers and roasters. Ø Constantly checking the quality of the food being served to customers. Ø Checking staff to make sure they are wearing appropriate clothingwhilst in the kitchen. Ø Contacting suppliers andorderingvegetables,meats, kitchen and cleaning equipment. DR. ERFAN&BAGEDO HOSPITAL, JEDDAH, KINGDOMOF SAUDI ARABIA Position: COOK

Duration: January 2007to February 2010

Duties:

Ø Cooking andpreparingavarietyof fresh nutritious dishes as per Dietary provided byNutritionist Ø Dishes are prepared for multinational patients basedonthedataprovidedbyRoomservice. Ø Washing, cuttingandpreparingfoodbeforeit is cooked. Ø Makingsuregoodnutritionalstandardsaremaintainedwhenpreparingmeals. Ø Makingsurethatall foodatpointofdelivery is of the highest quality. Ø Contacting suppliers andorderingvegetables,meats, kitchen and cleaning equipment. TAIF AIRBASE, KINGDOMOFSAUDI ARABIA

Position: COOK

Duration: March2002toDecember 2006

Duties:

Ø Cooking andpreparingavarietyof fresh nutritious Arabian middaymealsandother refreshments.

Ø Ensuringthatappropriatelevels of hygiene and cleanliness as per airbase recommendation. Ø Washing, cuttingandpreparingfoodbeforeit is cooked. Ø Makingsuregoodnutritionalstandardsaremaintainedwhenpreparingmeals. Ø Checking the quality of the foodbeingservedtoairbasestaff. Ø Contacting suppliers andorderingvegetables,meats, kitchen and cleaning equipment. Ø Preparing all types of Arabian dishes.

PERSONAL INFORMATION

Nationality : Indian

Marital Status : Married

Languages : English, Arabic, Urdu

KEY COMPETENCIES AND SKILLS

Cleanliness

Foodpreparation

Attention to detail

Target drove

Punctual

REFERENCES - Available on request.



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