Post Job Free

Resume

Sign in

Manager Training

Location:
Tunisia
Posted:
June 17, 2019

Contact this candidate

Resume:

Maher SAADAOUI

Date and place of birth: **/**/***9 in Kasserine (Tunisia)

Civil status: Married with two children.

Address: Residence Nesrine 3, Apartment 1, 1164

Hammam Chott (Tunisia).

Phone: 002**-******** / 002**-*********

E-mail address: ac9mrm@r.postjobfree.com

1. SCHOOLING

- Primary Education: Primary School Denain (France). Primary School Feriana (Tunisia).

- Secondary education: Secondary High School Feriana (Tunisia).

- University studies: National School of Engineers of Sfax (Tunisia). 2. DIPLOMAS

- July 1989: Obtaining the undergraduate math section / science.

- June 1995: Obtaining the engineering degree engineering specialty biologic (+6) 3. UNIVERSITY EDUCATION

- Food Technology.

- Biotechnology.

- Production and technical function (production, technical,

- Engineering, design engineering study, ...

- Quality management.

- Chemical Engineering, unit operation, ...

4. TRAINING COURSE

- September 1994 - June 1995: End of studies Internship at Regional Science Laboratory Sfax environment on the treatment of water and solid waste.

- July-August 1994: Training course in the National Society of Cellulose and Paper Alfa on the quality control of the tab and the paper.

- June-July 1993: Training course at Sfax Biotechnology Center, on the determination of Pullulunase activity in Streptomyces strains and construction of a genomic library

5. PROFESSIONAL EXPERIENCES

1- Since 01/11/17: Food product manufacturing company (SOFAPRAL) and Food product of Congo (PALCO) - Congo.Brazaville.

1- a: Deputy Director

- Coordination of the activities of all services of the entity.

- Identification with the management of measures to optimize the operation of the various services.

- Development of the strategic plan of the company and the setting up of the necessary conditions of its implementation.

CURRICULUM VITAE

- Definition of the main lines of the marketing, sales and distribution policy for the conquest of new markets.

- Pilot the implementation and monitoring of the budget and oversee the monitoring of the treasury

- Coordination of new investment projects: flour mill, biscuit factory, chocolate factory, mayonnaise, broth, juice drink, water treatment plant. 2- Since 11/17/14: Bizerte dairy Centrale (NATILAIT) 2-a: Production Manager

- Launch and coordination of industrial investment studies and proposals of investment choices necessary for the development and improvement of production.

- Ensure the technical management of all workshops and laboratory (equipment, management staff and executive staff)

-Implementation of preventive maintenance of all equipment with the method Office.

- Member of the steering committee for the definition and development of the factory policy (development strategy, investment, production, sales, recruitment)

- Implementation of continuous internal control system of the production quality and compliance by all personnel, safety and hygiene rules.

- Optimization of the organization of the site based on cost, time and quality determination and industrial strategy, production targets and allocated budgets.

- Recruitment, assessment, training and placement of staff (manager, mastery and execution)

- efficient functioning of the various departments.

- permanant member of the implementation team of health approval, FSSC 22000, ISO 9001.

- Installation and configuration of ERP (SAGE X3), CAM Module.

- Analysis of results and profitability of the products and the company in relation to the objectives.

- Sourcing of raw materials and packaging, soutraitants.

- Development of new products: yogurt (steamed, brewed, drinking), fermented milk, cream, butter, cream dessert, Liege, mousse, flan, jellied milk, food preparation, juice, milk juice, flavored milk, ... 3- From 14/01/13 to 10/31/14: Tunisian Society of milk derivatives (SOTUDEL) and Chocolate of the Mediterranean (CHOCOMED)

3-a: Production Manager

- Process Cheese Manufacturing company and food preparation (portion, and slicer block). The second site produces chocolate and végécao.

- Management of a team of 120 operators, coaching and administrative staff.

- Implementation of a new organization in the 2 sites and between two sites.

- restructuring of the various departments: production, maintenance, quality, inventory management,

- Reviewed and implementation of information flows and related documents

- Revised and updated of all revenue, reducing revenue costs.

- Implementation of reporting and dashboards for monitoring and management of production levels of different services while defining standards and ration productivity.

- Development of investment plans and production budgets.

- implementation of health approval system.

4- From 15/08/11 to 31/12/2012: Biscuits Mediterranean Leaders (LBM) 4-a: Plant Manager

- biscuit manufacturing company.

- Management of a team of 130 operators, coaching and administrative staff

- Reorganization and restructuring of various plant services: production, quality control, maintenance, purchasing, logistics,

- Establishment of procedures and associated documents of different services.

- Implementation of reporting and followed dashboards and management of various services.

- Definition of productivity standards of equipment and personnel.

- Development of the job description of various officials.

- Scheduling of production.- management of maintenance and new works.

- Management of budgets and production fonctionnement.- security management of men and machines.

- Review and update and change cost in terms of revenue: cookie recipe, topping recipe, ...

- Launch of new projects: Cake, madeleines, shortbread cookies, light products, organic products (health food), ... ..

- implementation of the ISO 22000 system.

- implementation of the ERP (QAD) settings, BOM, work centers, scales, FGV, ... 5- From 01/11/09 to 31/07/11: General Industrial Food Product (GIPA) brand SELJA

& YAB the Poulina group (HMP)

5- a: Project Manager

- Ice Cream Production Company (stick, cone, cup, bulk water ice), milk and milk derivatives, juice.

- Management of a team of 30 operators and framing.

- Upgrade yogurt process: mixing studio / pasteurization, CIP station, ripening workshop / storage and packaging: diagnosis, development of the specifications, tender and contact (TETRAPAK, PIERRE GUERRIN, DEFINOX GEA SCAMI,

- Planning and production optimization in terms of cost, time, quality and quantity.

- Implementation and Initialization physico-chemical and bacteriological analyzes of the laboratory team.

- Restructuring and organization of process workshops: manual and method of work, monitoring form, setting up monitoring ratios, reporting,

- Revision of ice formulas: sorbet, sherbet, ice, ice cream, ...

- Try new ingredients: dyes aromas emulsifiers stabilizers, ...

- Review of yogurt formulas: yogurt (steamed, brewed and drink), custard ...

- Review of juice and nectar formulas ...

- Permanent member of the HACCP team

- Member of the establishment of the team Qualipro

- New Project Launch:

. Ice lights

. Ice with active bifidus

. Yogurt enriched with bifidobacteria, yogurt fortified with omega-3, the milk enriched with omega-3.

. Use of by-products machine fall, sweet buttermilk and acid, sweet permeate and acid.

6- From 01/11/08 to 30/10/09: Central Dairy North LAINO the group DELICE 6- a: Production Manager

- Milk production company and derived from milk, juice, milk drink.

- Management of a team of 120 operators and framing

- Reorganization of various production: fresh, UHT milk, sterilized milk, juice - milk drink and fresh.

- Planning and production optimization in terms of cost, time, quality and quantity.

- Establishment of work procedures, instructions, reporting, dashboards, ...

- Improved Process: Manifold, security settings, time and improvement of cleaning sequences, ...

- Implementation of corrective actions to improve productivity and quality, we have moved from a milk loss of 1.99% to 0.91%

- Development of production budgets.

- permanant member of the implementation team of the ISO 22000 system.

- permanant member of the team for the implementation of the health approval. 6 From 01/08/98 to 31/08/08: Company Agromed Mamie Nova (Yova thereafter) 6. a: Workshop Manager of 01/08/98 to 14/09/03

6. b: 15/09/03 Head of Production at 30/09/06

6. c: 01/10/06 of Production Manager at 09/31/08

- Milk production company and derived from milk, juice.

- Management of a team of 160 operators and framing. Food Technology

- Development of revenue and production standards: steamed yoghurt, stirred yoghurt, drinking yoghurt, cheese, fermented milk, UHT milk, milk juice, pudding, Liege, blank, gelled milk, juice, cream, ...

- Concentration of income over ulta-filtration, nano filtration and reverse osmosis.

- Development and trying new recipes and materials: texturizing agent, milk protein, flavor, fruit preparation, close, concentrated fruit juice, dietary fiber, vitamin cocktail, energy product, ...

- Incorporation of byproducts in new recipe: sweet permeate, permeate acid and buttermilk.

Production management

- Production optimization in terms of cost, time, quality and quantity.

- Monitoring and analysis of variances (materials, time,

- Management and responsible coordination of the activity of the various workshops and services.

- Planning and production scheduling based on the capabilities and resources.

- Optimization and organizational improvement, processes, products and production tools.

- coordinating production teams and media outreach: quality, process / development, maintenance, security, ...

- Purchasing and Supply raw milk.

Maintenance management

- establishment and management of operating budgets and capital budgets.

- development of preventive and corrective maintenance plan by pursuing and guaranteeing the objectives.

- Development of versatility and poly-competence of staff.

- improving the safety of people and facilities.

- ensure the production and distribution of energy at the lowest cost. Quality management and environment

- Implementation of the ISO 1994 version 9002 quality system and switching to the ISO 9000: 2000.

- Implementation of HACCP (ISO 22000).

- Implementation of manual hygiene, GMP.

- train and inform staff in a quality approach progress, health, safety, food security and environment.

- implementation of actions to improve the environmental impact: reducing and sorting waste, reducing energy consumption, reduced water consumption, ... 6. PROFESSIONAL TRAINING

- Training on Erca-Formseal machines Gasti, Tétrarex, Tetrapak,

- Training on quality management with INNORPI.

- Training on safety (OHSAS) with IST.

- Training on HACCP with AFAK training.

- Training on the analysis of the nutritional value of milk and milk products with AFAK training.

- Training on the production of yogurt and cheese with AFAK training.

- Training on management of computerized production with More.

- Training in Dubai (tea plant LIPTON).

- Training on the TPM (Total Productive Maintenance), ISO 9000: 2000, production management, performance indicators, ... the Training Sector Center in Nabeul Maintenance.

- Training on statistical process control (SPC) with INNORPI.

- Training Novandie France: Marcillé Raoul and Maromme. 7. LANGUAGE AND QUALIFICATION

- Arabic, English and French.

- Mastery of computers

- MFGPRO, SAGE X3 Qualipro ...

8. MAIN CHARACTERS

- Sense of responsibility.

- Anaytical and synthetical mind.

- Ability to motivate teams.

- Good human contact.

9. REFRENCES

- Jean Paul ROCHER : food technologist

2 rue de Verdun - 72460 SAVIGNE L EVEQUE (France)

Phone : +33 (0)2 43 27 52 13

E-mail : ac9mrm@r.postjobfree.com

- Till KRATZ : General manager EUROCONSULTING Tunisia, former general manager of Company Agromed-Mamie Nova

Phone : +216-**-***-***

- Hichem CHRAIEF : General manager Bizerte dairy Centrale (NATILAIT) Utique, Route des Ruines - 7060 Bizerte (Tunisie)

Phone : +216-**-***-***

E-mail : ac9mrm@r.postjobfree.com

- Torki ABIDI : General manager Central Dairy North (LAINO) of the group DELICE Km 4 route de Tunis 8170 Bousalem (Tunisie)

Phone : +216-**-***-***



Contact this candidate