Customer Service

VEERAMALRAJA.K Phone: +919*********

Email: *********@*****.***

To obtain full time employment that will allow me to grow, while excelling the company through great customer relations.

Working as a Mexican - Continental chef in Taco Feest - Chennai

•To build Customer focused mindset and behavior among the team members working on the shift.

•To hire, evaluate, expert certify, train, motivate, coach and cross train the people. (People Capability)

•To perform the things on high visible leadership and coach the team.

•Ensures store compliance with company standards

•Lead, Motivate & Develop team to maximize profit,

•Drive customer focus through service standards,

•Maintain the store cleanliness and hygiene

•Handling customer complaint and necessary action and retain the customers,

•Making duty roster for staffs,

•Recruiting and train the new team member,

•Handling day to day operations smoothly,

•Cash control,

•Effective indenting,

•Inventory management,

•Controlling semi variables cost,

•Controlling food cost by tracking,

•Developing team members, providing coach and council Conducting one on one,

•To deploy & re-deploy people effectively during peak periods and shift the priority and goals as work demands change

•Conducting staff meeting and Daily briefing,

Around 11 years of experience as organized, energetic and customer focus executive with a balance of effective standard maintenance all the time.

•Underwent three months industrial exposure training at RAINBOW TRAVELLING INTERNATIONAL in MUMBAI. (mar 2007)

•Have One-year experience in SEASONS RESTAURANT at COIMBATORE. (aug 2008 – aug 2009)

•Have 3 years’ experience in PIT STOP RESTAURANT at EXPRESS AVENUE (Chennai). (sep 2009 –sep2012)

•Started my own Consulting Service for QSR- Restaurant Named YAPS FOODIES

•previously I was worked In DOSA HUT SOUTH & NORTH INDIAN RESTAURANT AT JOHANNESBURG-SOUTH AFRICA ( 2013 dec- 2017 jan)

•Currently Working for Taco feest A unit of Feest Truck Ind Pvt Ltd as chef-de in the Department of Mexican Continental

Food and Beverage production.

•SOUTH & NORTH INDIAN CUISINE, CONTINENTAL, MEXICAN.

•I completed diploma catering science in food production in OSCAR INDUSTRIAL SCHOOL at RAJAPALAYAM. (July 06 to june07).

•I completed diploma catering science in Bakery & confectionery in AKS GROUP OF INSTITUTIONS at VIRUDHUNAGAR,

Eligible to handle all operating system

South Street, N. Puthur, Nallamanaickerpatti (Post), Rajapalayam (Taluk),Virudhunagar (Dist), Tamil Nadu, Indian

Father's Name: M. Krishnasamy,

Date Of Birth : 06/12/1988,

Marital Status: Single,

Languages Known: Tamil, English, Hindi, And Telugu,

Gender: Male,

Nationality: Indian,

Notice Period: 15 Days

I hereby declare that the above information’s are true to the best of my knowledge

VEERAMALRAJA. K

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computer Knowledge

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