Food and Beverage .Supervisor.
Resume:
VICTOR KINI
PERSONAL DETAILS
OBJECTIVE
To be a part of a reputed organization in a responsible and challenging position with open, learning, innovative where opportunities exist for intellectually stimulating assignment and given a chance to prove myself and capacity of service output.
KEY FEATURES
•Possess great polished communication and interpersonal skills
•Good organizational and team management skills
•Ambitious, career driven and have the ability to work under pressure
•Flexible and thrive in an atmosphere demanding excellence, autonomy and strong team building skills
•Possesses knowledge, persistence, and goal-oriented attitude and capacity for easily adapting to new working environments
PASSPORT DETAILS
Indian passport No : M 7140234
Date of issue : 19th April 2015
Place of issue : Dubai
Date of expiry : 18th April 2025
EDUCATIONAL PATH
•Passed S.S.C in June ‘02 From St Theresa’s High School Bandra, Mumbai -400052.
•Passed H.S.C In Feb ’04.
•Basic in computer .
Institute of Hotel Management:
•Undergone CRAFTSMANSHIP COURSE (Diploma) in F&B services- Institute of Hotel Management, Catering Technology Dadar, Mumbai.
•Have done training in various five star hotels as a part of industrial training during the curriculum.
PROFESSIONAL QUALIFICATION
COURSE COMPLETED AS PER STANDARD OF TRAINING CERTIFICATION & WATCH KEEPING 95 (STCW95) AND APPROVED BY DIRECTOR GENERAL OF SHIPPING.
•Personal safety & social responsibilities (PSSR) certificate No: SCMS/PSSR/787/05
•Personal survival techniques (PST) certificate No: SCMS/PST/843/05
•Fire prevention &Firefighting (FPFF) certificate No: SCMS/FPFF/5316/05
•Elementary First aid (EFA) certificate No: SCMS/EFA/05/227/2211
Career Path.
Radhakrishna Hospitality Services Pvt Ltd. Offshore & Remote site Catering Business Unit.
•Worked Offshore on SEDCO FOREX Rigs and barges For Radhakrishna Hospitality Service Pvt Ltd Andheri Mumbai -53. As a Asst Campboss From July ’05 to Feb ’07.
•Worked Onshore as an ASST to the Deputy Manger Offshore installations for 10 months.
InterContinental Hotel Dubai Festival City . AUG 2007 – NOV 2009.
A 489 Rooms property in (IHG) 8 F&B outlets &3 bars with banqueting Facilities
Responsibilities.
•Member of the pre-opening team of InterContinental Hotel.
•Worked As a Room Attendant.
•To ensure that the department responsibilities are performed in accordance with corporate and local standard operating procedures and Hotels policies.
InterContinental Hotel Dubai Festival City. NOV 2009 – JAN 2012.
Joined the Food and beverage Department as a Waiter.
InterContinental Residence Suites Dubai Festival City . JAN 2012 - SEP 2016.
Promted As Outlets Captain for Food & Bverage in Deli café, Mezzaluna Restaurant, & In-Room Dining.
Responsibilities.
•Attending and Taking Food Order from the Guest, Motivating, training new staff with a team of multinational individuals providing necessary tools to meet or exceed company’s expectations.
•Getting Feedback from the Guest and recovering them.
•Food stock Checking, Cashiering, Making Allocations Maintaining Files Ordering food and beverage Stock in Budgeted Amount.
•Oversee and ensure that all department responsibilities are performed in accordance with corporate and local standard operating procedures and Hotels policies.
•In addition Maintain an keep updated the monthly HACCP tracking records
•Updating civil soft for payroll .
• Making weekly roasters.
InterContinental Hotel Dubai Festival City SEP 2016 - Till Date.
Moved to Anise Restaurant for handling guest in bulk qunatity. With exposeure for handling guest approx 400+ for breakfast, 200 lunch & 150 dinner.
Responsibilities & Achievements.
• Training new staff with a team of multinational individuals providing necessary tools to meet or exceed company’s expectations.
•Getting Feedback from the Guest and recovering them.
•Cashiering, Making Allocations . Additioanl task and side duties.
•Making floor plan and arrangement for bulk amount of guest in group an in individual seating's. For all meal periods on the floor Via integrated Respak system .
•Ordering food and beverage Stock .
•Additional Opera Knowledge .
My name has popped out quite frequently in Trip Advisor for the efficient and flawless service. intercontinental has regonised me with three times winning ways star ( A programme for colleagues regognition for their performance in service roll and i have got 2 additional nomination's following through till date.
INTERESTS
Adventure and Traveling .
Reading .
Meeting people.
REFERENCES
Costina Gandac
Hotel Manger
Intercontinental
Malta
********@*****.***
Leroy Dias
Director Food & Beverage .
Intercontinental Marina
*****.****@******.**
Junaid Muhammad
Swedish Food Market & Bistro manger
Ikea Group
Dubai Festival City
********@*****.***
Katharina Land
Cluster Conferrence & Event Sales Manger.
Hilton Garden Inn Frankfurt.
******@***.**
Nausheen Koul
Assistant Restaurant Manager Anise
Intercontinental Hotel
Dubai Festival City.
************@******.**
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