JAIME L. FRANCISCO JR.
Home Address : # *** *******, *********, *******, *******
Telephone No. : 004*-***-****
Cell phone No. : 092*-***-****
E-mail Address : email@example.com
Position Desired :
OBJECTIVES : To work professionally with the position I’m applying for, and to give the best of my knowledge in the company, also to enhanced my other skills which can be beneficiary for the position and the growth of the company.
EDUCATION : University of Regina Carmeli
Bachelor of Science in Hotel and Restaurant Management
March 24, 2002
TRAINING AND WORK EXPERIENCE :
Establishment The Ritz-Carlton, Sharq Village and Spa
Duration (April 2008 – Until September 2018)
Location Doha, Qatar
Position Concierge Supervisor - Les Clefs D’or Qatar Asst. Secretary General
Job Description Acts as Concierge Manager in the absence of my Superior. Meet and greet guests. Ensure that policies and procedures are complied with the standard of service and guest satisfaction. Review all Arrivals and Departure Transportation and special requests on a daily basis. Updating all Special events in the Hotel and in the City. Handle guest complaints and review compliments.
Establishment TGI Fridays
Duration (June 2006 – October 2007)
Position Kitchen Staff
Job Description Daily preparation for the food in station, Daily inventory and make sure that everything is in SOP. Giving Training for the new staff in kitchen.
Establishment Golden Twins Seafood and Chinese Cuisine
Duration October 2003 up to May 31, 2004
Location Mc Arthur Hi-way, Malolos City
Position Waiter and Bartender
Job Description Prepare drinks and dessert, taking orders and serving
customer, conduct daily inventory.
Duration February to August 2003
Location Greenbelt 2, Ayala Center Makati
Position Pastry Staff
Job Description Everyday inventory and ordering stocks for the next
day, garnishing, plating and preparing cakes for take
out, take orders and recommending foods.
Establishment BarCIE International Center
Duration October 2001 to March 2002
Location Catmon, Malolos City
Position F.O. staff and Housekeeping staff (Trainee)
Job Description Answer all phone questions about the hotel and in-
charge on registration of guests, Cleaning the
rooms, replenishing the amenities and arranging or
preparing the beds.
Establishment Country Manna Restaurant
Duration March to September 2001
Position Waiter, Bartender, Cashier (Trainee)
Job Description Taking orders and serving customers, prepare drinks
and dessert, Key in the orders and settle the bill.
-2nd Placer Cake Decorating (First Central Culinary Skills Parade 2002).
-On the job International Exposure 2002 (Singapore)
-Employee of the month June 2007 (TGIF)
-2010 3rd Quarter Employee (Sharq Village & Spa)
-2010 Most Commented Employee of the Year (Sharq Village & Spa)
-2011 2nd Quarter Employee (Sharq Village & Spa)
-2011 Employee of the Year (Sharq Village & Spa)
-2013 4th Quarter Employee (Sharq Village & Spa)
-2015 2nd Quarter Employee (Sharq Village & Spa)
LANGUAGES CAN SPEAK:
Tagalog and English
PERSONAL INFORMATION :
Nickname : Jay-Ar
Sex : Male
Birthday : March 15, 1981
Civil Status : Single
Nationality : Filipino
Religion : Roman Catholic
Height : 5’8”
Weight : 80 kilos
PERSONAL INTEREST :
Reading, Baking, Cooking, and Travel
CHARACTER REFERENCE :
Name : Mr. Joe Ghayad
Position : General Manager, Ritz-Carlton Cairo
Telephone Number : +202-********
Name : Mr. I Wayan Raksa
Position : General Manager, Moxy Hotel Indonesia
Telephone Number : +62-22-305*****