Matthew Johnson Blue

*** * ***** ****** ** Edgewood, MD 21040

Cell: 410-***-****

Objective

To obtain a challenging and rewarding position with an organization providing quality services and allowing for growth, as well as the opportunity to effectively utilize my education, skills, and professional work experience.

Education

University of North Carolina at Pembroke

Degree: Bachelor of Science in Chemistry with a biomedical emphasis December 2006

Maintained a 3.4 GPA while working part-time to pay 50% of tuition

Clubs/Organizations: Chemistry Club 2004-2006

Work Experience

Tradesmen/Strata/Crowder: Solar Energy June 2016-Present

Working together to bring solar energy to communities around the eastern side of the U.S. I was a lead man over a group of electricians to set up solar panels generated by a transformer an inverter to control solar panels to convert to everyday energy. From start which consisted of duct bank pulling ground/insulated AC wire and lots of PVC piping to finish terminating to control wires/combiner boxes to hooks/straps. I worked on heavy equipment such as heavy loader {lool}/skitsteer forklift/ wacker. Responsible for hand out and logout of company tools. Handled all paperwork for five employee’s daily jobs and made sure to report all safety accidents.

QA/Lab/Sanitation Supervisor: Trinity Frozen Foods August 2013-May 2016

Supervisor in a microbiologist/chemist lab, reading plates and testing product. Duties included environmental swabs and listeria testing in-house. Assisted production when needed/over the quality control over the main line. Collected in house samples to be sent off to Microbac to be crosschecked. Other duties included conducting thermometer/metal detector/scale calibrations, ordering supplies and chemicals for lab as well as stocking and inventory. Performed titrations, pH meter, peroxidase, FFA test, refractometry and water moisture analyzing test. Maintained sanitation of machines, pods, and food utensils. Performed swab-testing (pre-op) machines for microbes to ensure machines were ready for next day production.

Sanitation Lead/Supervisor: Claremont Foods November 2011 – July 2013

Maintained sanitation of machines, pods, and food utensils. Conducted swab testing (pre-op) machines for microbes to ensure machines were ready for next day production. Cleaned walls and floors of pods to ensure readiness for production. Maintained chemical inventory and ensured chemical containers were full for next day production.

QA Lead/Supervisor: Steven Roberts Original Desserts June 2008 – February 2011

Supervisory assistant for production line and tested facility and products for bacteria and microbes. Lab tested products and counted microbes to be sent for quality assurance review. Ensured sanitation of production line before next shift or next production day.

Qualified Test Evaluator: Measured Progress August 2009- February 2013

Constructively evaluate samples of performance such as written short answers or essays, EOG’s, spoken responses and portfolios. Work would be conducted online and at scoring sites throughout the United States.

Qualified Professional: Ilaac Center/Southeastern Behavioral July 2007 - September 2009

Development and ongoing revision of PCP and ITR’s, provided skill building including daily and community living skills, informed consumers of benefits, community resources, and services, assisted consumers in accessing services, communicate assessment information with management, first responder for assigned unit, and all any other duties that were to help support and encourage improvement for consumer and treatment of services

After School Care/SOS Instructor: Public Schools of Robeson County August 2000- May 2007

Provided monitoring of children ages 5-12 and to help build skills, assisted with homework, supervised recess and snack time, art and computers.

Training and Certificates: NCI, CPR/First Aid, Seizure Management and Blood-borne Pathogens, Crisis Response, Lab and MSDS certification Fork Lift

References: upon request