WORK EXPERIENCE
AGE
Muthukumar S
South Indian Chef
**********@*****.***
ABOUT ME
Experienced and talented Indian chef skilled in the preparation and serving of Asian foods. Adhering to standards in cooking capable of giving every meal an exciting and unique spin that always impresses.
Education
SSC(10th)
Govt HSS,Thirumayam
State Board,tamilndau
Thirumayam, Tamil Nadu
Work Experience
March 2004 - March 2014
Chief Cook
F.Y FOOD PROCESSING S.BHD
Ipoh
Malaysia
Substantial background in working with tandoor and preparing delicious curries Specialties include traditional tiffins tandoori chicken dal makhani kehabs Indo-Chinese Manchurian and ladoos Experience with various Indian food recipes plating styles ambience and presentation Familiar with Indian culinary cooking methods products and techniques Strong background in sustained and Indian influenced practices utilized in the culture and cuisine Organized planner of menu development focused on Indian food items Knowledge of Indian spices and cooking tools
Comfortable adjusting food to taste diet etc.
Certified and licensed in the handling of food
Skills
SOUTH INDIAN CHINESE ITEMS DESERT ITEMS
CHETTINAD CURRY,GRAVY ITEMS CHILLI CHICKEN
PAYASAM
VARITIES
FISH CURRY CHILLI FISH KASERI
VEG. CURRY FRIED RICE
CHICKEN CHUKA NOODLES
MUTTON CHUKKA CHICKEN RICE
KADAI FRY CHINESE SOUPS
KAADAI MASALA VEG.CLEAR SOUP
PRAN 65 CHILLI BEEF
PRAN GRAVY CHICKEN DELICIOUS ITEMS
PRAN MASALA VARITY RICE'S
MUTTON CURRY,GRAVY
MUTTO KAIMA
CHICKEN GRAVY
CHICKEN 65
ALL INDIAN GRAVY ITEMS
PAKKODA
BAJI
GOBI 65
VEG.SOUP
VEG.BIRYANI
Languages
Tamil
English
Malay
Personal Details
Father’s Name: Mr. Solaiyan Marital Status: Married Birthday: May 16, 1982 Nationality: India
Gender: Male Passport No. H7760400, Expires 02/23/20 Address: santhanaviduthi
Kulathupatti po,thirumayam
pudukkottai - 622507, Tamil Nadu
Declaration
I, Muthukumar S, hereby declare that the information contained herein is true and correct to the best of my knowledge and belief. Muthukumar S