Administrative, Inventory clerk

ALIZA HUBER

Richmond, TX 713-***-**** **********@*****.***

PERSONAL SUMMARY

I am a calm, pleasant, helpful, and hardworking individual who enjoys managing processes and overseeing background operations. As a natural leader, I am not only able to give clear orders and delegate tasks, but I am also able to carry out orders as well/ I have a proven track record in inventory management, and bulk ordering and receiving of goods. I do well in roles that require quick decision making and roles that can be very demanding. I am looking for a company that wants to recruit talented and enthusiastic individuals

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EXPERIENCE

Administrative Assistant and Consular Clerk, Consulate General of Israel in Houston, 2001-2006

• Prepared invoices, updated databases, and managed paperwork filing.

• Prepared payroll for 20 employees and performed Human Resources related functions.

• Negotiated with vendors regarding pricing.

• Prepared and distributed daily messages between Houston and Israel.

Bakery and Pastry Specialist, Self-Employed, 2009-2012

• Freelance baker/Pastry Specialist.

Bulk Specialist/PM Baker, The Fresh Market, 2013-2015

• Managed and handled all the ordering for the bulk goods department.

• Maintained accurate inventory levels and maximized effective purchasing while minimizing loss.

• Packed and stocked all bulk foods and created an inviting and clean department.

• Worked as part of a team specializing in baking and decorating cookies, cakes, and a wide variety of products daily.

Department Specialist, The Fresh Market, 2015-2016

• Managed and handled the cheese department independently.

• Controlled and tracked inventory, managed ordering, receiving, and reporting of goods.

• Engaged with customers to provide excellent customer service, and to support their needs.

Scratch Baker, H.E.B., 2015-2016

• Baked breads and pastries as part of the bakery team.

Pastry Chef, Leibman’s Eatery Fine Deli, 2018-2019

• Worked independently to purchase, receive, and store all ingredients.

• Ensured to maintain adequate inventory levels to minimize waste and loss of purchased product.

• Planned, prepared, and produced all baked goods.

• Created and crafted a variety of pastry recipes and baked them from scratch.

EDUCATION

• Houston Community College (HCC), 2006-2009

Associate of Applied Science in Baking and Pastry.

• Ort College, Israel, 1983-1986 Technical and Practical Engineering

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