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Manager

Location:
Safety Harbor, FL
Salary:
$60,000
Posted:
May 29, 2019

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Resume:

RESUME

Jack Frederick Herr

** ********** ****

Safety Harbor, FL 34695

727-***-****

Key Skills

Very proficient and successful in all restaurant operations: production, staff selection and training, menu development, accounting, safety and sanitation.

I have a complete understanding and working knowledge of dining room operations including guest relations and service excellence, liquor and wine pricing, purchasing and wine and beverage list development.

I excel in budgeting, purchasing cost control and inventory management.

EXPERIENCE

August 2016-February 2019

Bernini of Ybor

Tampa, FL

General Manager

I implemented systems for ordering groceries, supplies, wine and liquor that were desperately needed. Added a sense of organization throughout the restaurant. Ensured 100% guest satisfaction at all times.

September 2015-May 2016

Hog Island Fish Company

Dunedin, FL

General Manager

Helped open and operate a new restaurant in Dunedin. Opening and closing duties.

November 2014-September 2015

Salt Rock Grill

Redington Shores, FL

Assistant Manager

Helped manage a 400 seat dining room and outdoor waterfront dining area. I also updated and organized and managed all special functions and catering.

July 2014–

November 2014

E & E Stakeout Grill

Belleair Bluffs, FL

Assistant Manager

All dining room functions.

November 2012-

July 2014

Mazzaro’s Italian Market

St. Petersburg, FL

Wine Room Manager

Ordered all wine and beer. Worked with customers to select appropriate wine from a world-wide collection.

Monthly wine sales exceeded 500 cases.

1996 - 2012

Heilman’s Beachcomber and Bobby’s Bistro

Clearwater Beach, FL

General Manager

Control of complete operation of both restaurants including (but not limited to) all hiring, purchasing, menu development, maintenance, advertising, marketing and training.

1991 - 1996

Regency Oaks Retirement

Clearwater, FL

Food Service Director

Provided an upscale restaurant environment for 500 resident seniors. My leadership made ours the lowest cost and highest satisfaction of all the facilities operated by the Johnson, Ezell Company

Education

BA Zoology, University of South Florida

BS Accounting, University of South Florida

Certification, Florida Certified Public Accountant, CPA



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