RESUME
Jack Frederick Herr
Safety Harbor, FL 34695
Key Skills
Very proficient and successful in all restaurant operations: production, staff selection and training, menu development, accounting, safety and sanitation.
I have a complete understanding and working knowledge of dining room operations including guest relations and service excellence, liquor and wine pricing, purchasing and wine and beverage list development.
I excel in budgeting, purchasing cost control and inventory management.
EXPERIENCE
August 2016-February 2019
Bernini of Ybor
Tampa, FL
General Manager
I implemented systems for ordering groceries, supplies, wine and liquor that were desperately needed. Added a sense of organization throughout the restaurant. Ensured 100% guest satisfaction at all times.
September 2015-May 2016
Hog Island Fish Company
Dunedin, FL
General Manager
Helped open and operate a new restaurant in Dunedin. Opening and closing duties.
November 2014-September 2015
Salt Rock Grill
Redington Shores, FL
Assistant Manager
Helped manage a 400 seat dining room and outdoor waterfront dining area. I also updated and organized and managed all special functions and catering.
July 2014–
November 2014
E & E Stakeout Grill
Belleair Bluffs, FL
Assistant Manager
All dining room functions.
November 2012-
July 2014
Mazzaro’s Italian Market
St. Petersburg, FL
Wine Room Manager
Ordered all wine and beer. Worked with customers to select appropriate wine from a world-wide collection.
Monthly wine sales exceeded 500 cases.
1996 - 2012
Heilman’s Beachcomber and Bobby’s Bistro
Clearwater Beach, FL
General Manager
Control of complete operation of both restaurants including (but not limited to) all hiring, purchasing, menu development, maintenance, advertising, marketing and training.
1991 - 1996
Regency Oaks Retirement
Clearwater, FL
Food Service Director
Provided an upscale restaurant environment for 500 resident seniors. My leadership made ours the lowest cost and highest satisfaction of all the facilities operated by the Johnson, Ezell Company
Education
BA Zoology, University of South Florida
BS Accounting, University of South Florida
Certification, Florida Certified Public Accountant, CPA