Cash Handling Fresh Graduate

NAVPREET KAUR

***,***** ** *, **,P*C *M*

807-***-****• *****************@*****.***

Professional Profile

Seeking a fulfilling position in the maintenance industry that offers growth and challenging opportunities that allows me to utilize my academic skills and resourceful experience.

Core Competencies:

Client Relations

Communications

Detail-Oriented

Time Management

Problem Resolution

Relationship Building

Oral/Written Correspondence

Multi-tasking & Precision

Organization & Prioritization

Education

Course Name

Institute

Year of Passing

Percentage

Aerospace Manufacturing Engineering Technician

Confederation International Education Centre, Thunder Bay, ON

2019

3.31 (GPA)

Bachelor of Aerospace

Amity University, Uttar Pradesh (India)

2016

9.2 (CGPA)

COMPUTER PROFICIENCIES

• AUTOCAD (2D Drafting and 3D Modeling)

• CATIA (2D drafting, 3D Modeling, Assembly)

• MASTERCAM (2D,3D Drafting and Simulation on 3-Axis Milling CNC)

• MICROSOFT OFFICE: PowerPoint, Word, Excel, Outlook

• CNC: Basic Setup, Run a Program and locate the errors.

EXPERIENCE

Tutoring Machine Shop –

( CONFEDERATION COLLEGE (September 2018-December 2018)

Responsibilities-:

• Read the blueprints and Helping the students to set up the Lathe and Milling Machine

• Helping the students to choose tools and perform basic operation like facing, Turning, Spot drilling,Drilling and manual threading

• Clean and maintain work area,Keeping all Tools on right place

Team Member –

(TIM HORTONS, Waterloo St N, Thunder Bay, ON (Sept 2018- Present)

Responsibilities-:

Take food orders, make Hot drinks and food

Multitasking and work in fast paced at Drive-Thru

Run cash registers, and keep store clean and sanitized

Brew fresh coffee and ensure everything is stocked and accurate

Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests needs

Cashier –

(MAC’S STORE, 509 Edward St N, Thunder Bay, ON P7C 4R1 (Jan 2018 – Sept 2018)

Responsibilities-:

• To operate a cash handling system

• To discuss various options of available food dishes and confirm an order of customers

• To ensure the particular order should be given to its right customer

• Handling order conflicts with customers by upgrading the previous order or replacing with the same if there is any mistake

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