1 Cook

PARIS ARGIRIOU

BORN = **-*-****

*** ********* ***

Apt 310w

Sherwood Park AB

T8H 0Z7

*************@*****.***

EXPERIENCE

● Completion of any task requested by a supervisor or member of the management team

● Report safety hazards discovered in the location to management immediately

● Communicate with the management to maintain the level of food quality that is expected

● Sets up/Breaks down work station

● Maintains a clean, safe and sanitary work station, equipment, and utensils

● Communicate any issues to the staff which could affect the service before each meal period

● Cuts, trims, bones and carves meats and poultry for cooking

● Measures and mixes ingredients according to recipe, using kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, stews, etc

Nitsa pizza, Sherwood Park A.B — HEAD COOK

APRIL 2008 - Sept-2017

Nitsa pizza, Saint Albert — Head COOK

MAY-2000 - APRIL-2008

Capital Pizza, Edmonton A.B - LINE COOK

Oct-1996-1998

NOVA INN, WABASCA A.B -HEAD COOK

APRIL 2018-OCT 2018

SKILLS

COOK, GRILL,

BUFFET,

CATERING &

BANQUETS

LANGUAGES

Greek,English

Certification

Food Handler Certification

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