Industrial Training Service

SUBRAMANIAN.C

Email-ID: ************@*****.***

Contact no; 848-***-****

Personal summary

A hard worked in south Indian cuisine with an ambitious and positive attitude am exceedingly passionate about food and quality .possessing excellent organizational skills and being highly efficient can easily keep a good eye for details. having a good team sprit am able to efficiently manage kitchen operation and safety issue .and regular requirements .

Ready and qualified for the next stage in a successful career am currently looking for on appropriate chef position with an ambitious & exciting company

Work experience

Responsible for the smooth efficient running of the kitchen including its routine operation,food preparation and working standards.

Now working in THANGAM catering service in chennai 4years

Commis chef level 1 10 month worked with PARK HYATT CHENNAI.CULINARY

-Department from October 16th,2012 till june30rd 2013

DEMI CHEF DE PARTIE 1 YEAR WORKED AT ALOFT HOTEL COIMBATORE

August 16th -2011 to September 2012

Commi 1 4 year worked at THE RESIDENCY HOTEL COIMBATORE

From October 4th april to 03rd October 2007( six month training)

commi 1 01.07. 2008 to 04.8.2011 Leaving of date

Industrial Training

6 Months at “THE RSIDENCY hotels Coimbatore. 6 Weeks at THE VELAN HOTEL Tirupur.

Special Achievement THE BEST EMPLOYEE F&B PRODUCTION YEAR 2010-2011

EDUCATIONAL QUALIFICATION

SREE BALAJI COLLEGE` ONE YEAR CRAFT COURSE– FOOD PRODUCTION (2006-2007)

H.S.C 2006 GOVT.HR. SCHOOL THUVARANKURICHY

PERSONAL INFORMATOON

Name ; c.subramanian

Father’s Name : v.chinnasamy

D ate of brith ; 02-06-1989

Religion ; hindu

Language Skill : English & Tami (Read, Write & Speak)

Marital status ; married

Nationality : Indian

> habbies ; play cricket & reading book

Passport Details : H9048192

SEX ; MALE

Declaration:

I here by declare that the above furnished information are true to the best of my knowledge.

Place: Signature

Date: (Subramanian.C)

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