Vincent C. Mandayo
lot#** paulsloan st bayview heights,
SUVA, FIJI ISLAND,
**************@*****.***
•To work in a dynamic environment open to opportunities wherein I can impact my knowledge and skills with dedication.
•To be part of a team with opportunities for career growth and development and professional advancement
BM`S BAKESHOP LANGARAY, CALOOCAN CITY MANILA
Baker
Specialized in making: MAKING DOUGH, TOAST BREAD, SPANISH BREAD, CASTARD CAKE, ENSAYMADA BREAD, ALL FILIPINO BREAD
OCTOBER 01, 2008 TO JULY 20, 2011
AL OTHAIM MARKETING COMPANY, SAUDI ARABIA
Baker
Specialized in making: SAMOLI BREAD, TOAST BREAD, SPANISH BREAD, CASTARD CAKE, ENSAYMADA BREAD
JULY 13, 2012 TO SEPTEMBER 20, 2014
LA MIRABELLE/ ZALATIMO SWEETS LCC, AMMAN, JORDAN
Baker
Specialized in making: BAKLAVA SWEET, KUNAFA SWEETS, ASABA GESTA, ROBIN’S NEST
MARCH 01, 2015 TO FEBRUARY 23, 2017
CARPENTERS FIJI LIMITED, FIJI ISLAND
My Present Job as, Specialist Baker
Since September,05 2017 Until Now!
•Fluent in English and Arabic languages
•Efficient knowledge in baking Arabic sweets, pastries and cakes
•Able to perform administrative roles
SECONDARY
Pambisan National High School
Pinamalayan, Oriental Mindoro
1999 to 2002
PRIMARY
San Francisco Elementary School
Brgy. San Francisco, Victoria, Laguna
1994 to 1999
Birthday: July 22, 1985 Place of Birth: Pila, Laguna
Sex: Male Civil Status: Single
Height: 5’3” Weight: 121 lbs.
Citizenship: Filipino Religion: Roman Catholic
Language: Filipino, English
Available upon request
I hereby certify that the above information are true and correct to the best of my knowledge and belief and I withhold nothing that will affect my employment with the company.