working in one team and very fast understanding

C.V

Mohammad jamal ahmad al- tlouli

E-mail **************@*****.***

Phone Number:+009***********

Certifications:

* - *********** ** ********** ******** Arts cooking Arab and Western level of the first date of 30-10-2010 to 30-09-2011

2 - Certificate of Vocational Training Arts cooking Arab and Western second-level professional from the date of 01-04-2012 to 30.01.2013

Experience:

A.H.M Marine catering company U.A.E chef de parte

from the date of 1-2-2015 up to now

Marriott hotel dead sea commis 3 from the date of 1-4-2013 up to 19-4-2014

Marriott hotel dead sea commis 2 from the date of 19-4-2014 up to 16-1-2015

Training:

Marriott Hotel Dead Sea from the date of 09-03-2011 to 5-11-2011

Languages:

1-Arabic: mother

2-English: good writing good reading Good conversation

skills

1.Compile a list of varieties of Western food and the Arab

2.Vegetables and fruit processing

3.The receipt and storage of meat

4.Chopping and offense beef and sheep

5.Cutting and cleaning fish

6.Preparation of sauces and soups

7.Implementation of food safety measures

8.Prepare menus

9.The establishment and management of small enterprises

10.Communication and effective communication

11.The basics of the English language

12.Marketing skills and conflict resolution

Cours

1.Tropical Basic Offshore Safety Induction Emergency Training

)opito Approved) (Emirates Technical & Safety Development Centre)

(Safety Induction, Helicopter Safety & Escape)

)Sea Survival & First Aid, Fire Fighting & Self Rescue)

2.Basic H2S Gas Training (opito Approved) (GTSC Centre)

3.Level1 I Award In Health & Safety In Workplace

4.Level2 Award In Food Safety

5.Introduction to HACCP in Catering

personal information

Name: mohammed jamal ahmad al- taloli

Date of Birth: 06/08/1994

Place of residence: Madaba

Status: Single

Nationality: Jordanian

Contact this candidate