Station Cook 1
Resume:
RAINIER B. GUMABAY **B College Avenue Ext., East Ermita
Brgy. Centro 08, Tuguegarao City
Cagayan, Philippines 3500
Cellphone No.: +639*********
Email Add: ac9f17@r.postjobfree.com
Current Location: Philippines
PERSONAL INFORMATION
Age: 30 years old
Date of Birth: September 6,1988
Gender: Male
Civil Status: Single
Nationality: Filipino
Religion: Roman Catholic
EDUCATIONAL BACKGROUND
ACADEMY ASIA, SCHOOL OF TECHNOLOGY AND THE ARTS
Marikina, Philippines
Culinary Arts Diploma
March 2017- March 2018
TERTIARY ST. PAUL UNIVERSITY PHILIPPINES
Tuguegarao City, Cagayan, Philippines
Bachelor of Science in Business Administration, Major in Marketing
June 2010-March 2014
ST. PAUL UNIVERSITY PHILIPPINES
Tuguegarao City, Cagayan, Philippines
Bachelor of Science in Nursing
June 2005 – 2009
SECONDARY ST. PAUL UNIVERSITY PHILIPPINES
Tuguegarao City, Cagayan, Philippines
June 2001 – March 2005
PRIMARY ST. PAUL UNIVERSITY PHILIPPINES
Tuguegarao City, Cagayan, Philippines
June 1995 – March 2001
CERTIFICATIONS/TRAININGS
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
Cookery National Certificate II
Baking and Pastry Production National Certificate II
Food and Beverage Services National Certificate II
Bartending National Certificate II
WORK EXPERIENCE/OJT/RELATED SCHOOL ACTIVITIES
CREATIVE SOLUTIONS AND CATERING (C.S.E.C)
Solana, Cagayan, Philippines
Station Cook-I
July 2,2018 - present
LA ROUX CATERING SERVICES
Marikina, Philippines
On call
MONTARE EVENTS PLACE
Marikina, Philippines
Trainee
May 21-June27, 2018
PARADISE GARDEN RESORT HOTEL AND CONVENTION CENTER
Boracay Island, Malay, Aklan
Trainee
March 7-April 15, 2018
CHARACTER REFERENCES:
CHEF ERIKA ORALLO
Coordinator, Academy Asia, School of Technology and Arts
Contact Number: +639*********
CHEF JAYSON NAVASCA
Instructor, Academy Asia, School of Technology and Arts
Contact Number: +639*********
CHEF RYAN VALDEZ
Chef, La Roux Catering
Contact Number: +639*********
JUANITO A. CALLUENG, JR.
General Manager/Owner
Creative Solutions and Catering (C.S.E.C)
Contact Number: +639********* / +639*********
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