CURRICULUM VITAE
MD NAZRUL ISLAM
Mobile : +974********
E-mail : ***********@*****.***
Present address : Ezdan38, Al wakra, Doha,Qatar.
Career Objectives:
To obtain a position where I can apply my education, enhance previous work experiences, expertise in public relation, and seek opportunities to learn new skills.
SPECAIAL SKILLS:
Hospitality environment
Customer friendly
Excellent verbal communication
Client satisfaction
Training staff
Relationship/team building
Problem resolving
Fast service consistency
Commitment to quality and service
Customer needs assessment
Restaurant experience
Stock maintenance
Specialization Training:
Hazard Analysis and Critical Control Points (HACCP)
Basic Food Hygiene Training
Housekeeping Chemicals and Machine
Firefighting and First Aid Including COSHH, HSE, LOTO, MSDS
Bodily Fluid Spill Kit and Chemical Response Spill Kit
Hazardous Waste Management and Pollution
Language proficiency:
Bangla (Mother tongue), English(Reading/Writing/Speaking/Understanding), Hindi.
Education qualification:
SECONDARY SCHOOL CERTIFICATE (S.S.C)
Group : Humanities
Result : 4.44
Year of passing : 2011
Institute : Darbesher Hat Alim Madrasah
Board : Madrasah
HIGHER SECONDARY CERTIFICATE (H.S.C)
Group : Humanities
Result : 3.83
Year of passing :2013
Institute : Birnchi Sufia Nuria Alim Madrasah
Board :Madrasah
Personal Information:
Name : Md Nazrul Islam
Father’s name : Abdur Razzak
Mother’s name : Khodeza Begum
Date of birth : 06.09.1993
Nationality : Bangladeshi
Religion : Islam
Passport no : BR0095268
Passport exp. : 04.12.2022
Qatar Id (QID) : 293********
Blood group : O+
Sex : Male
Marital status : Unmarried
Working Experience:
Facility management and maintenance Under HIA and Qatar Airways, Doha, Qatar
Position: Assistant waiter -(Al Safwa, Al Murjan & Al Maha, Qatar Airways First Class Lounge)
August 2014– Present
Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to timing standards for products and services
Look for ways to consolidate service and increase table turns
Present menu, answer questions and make suggestions regarding food and beverage
Serve the Guest in an accommodating manner
Must know all food liquor, beer, wine and retail offered
Apply positive suggestive sales approach to guide Guests
Pre-bus tables; maintain table cleanliness, bus tables
Looks for ways to avoid waste and limit costs
Assist in keeping the restaurant clean and safe
Provide responsible service of alcoholic beverages
Deliver food and beverages to any table as needed
Must follow all cash handling policies and procedures
Report to property on time and in proper uniform
RAINTREE RESTAURANT – (Dhaka, Bangladesh)
Position : Waiter
Joining date: JANUARY 2012-June 2014
● Provide excellent customer service to ensure satisfaction.
● Greet customers and present menu.
● Make menu recommendations or share additional information upon request.
● Take and serve food/drinks orders and up-sell additional products when appropriate.
● Arrange table settings and maintain tables clean and tidy.
● Check products for quality and correct any problems.
● Deliver checks and collect payments.
● Working closely with all serving and kitchen staff.
● Follow all relevant health department rules/regulations and all customer service guidelines
I hereby declare that all the information stated above is correct and complete to the best of my knowledge.
Md Nazrul Islam
Signature