Manager Safety Officer
Resume:
CLYN JOY GUEVARRA AZUELO
Zone **, Street *** Ibn Abbar St. Bin Omran
Doha, Qatar
***************@*****.***
imo: Clyn Joy Guevarra
Cellular No: 974-***-*****
INFORMATION:
Date of Birth: August 10, 1985
Place of Birth: Zamboanga Philippines
Status: Single
Citizenship: Filipino
Religion: Catholic
Skills: Computer Literate, MS Word, MS Excel, Powerpoint Literate, Scholastic
leadership
EDUCATIONAL BACKGROUND:
College: Universidad de Zamboanga
Sy: 2006-2007
Adress: JS Alano Street. Main City Campus
Zamboanga City, Philippines 7000
Coarse: Bachelor of Science in Commerce
Major In Business Management
High School: Labuan National High School
Sy: 2002-2003
Adress: Labuan Zamboanga City
Philippines, 7000
Elementary: Labuan Central School
Sy: 1998-1999
Adress: Labuan Zamboanga City
Philippines, 7000
WORKING EXPERIENCE:
ACCOUNTING PRODUCTION TRACEABILITY CLERK
GOLD STAR SEA FOODS CORP. (LIGO SARDINES)
JULY 12, 2012- JANUANRY 30, 2019
Talisayan, Zamboanga City, Philippines, 7000
VP FINANCE EXECUTIVE SECRETARY
Universidad De Zamboanga
2007-2008
JS Alano Street, Zambonga City, Philippines, 7000
LIASON OFFICER
YL FISHING CORP.
2010-2011
Talisayan Zamboanga City, Philippines, 7000
PROMODIZER JUNIOR MAGERIAL TRAINEE
Corner Lim. Avenue, Minpro City Mall
2009-2010
Zamboanga City, Philippines, 7000
TRAINNING AND SEMINARS:
2007
LAND BANK OF THE PHILIPPINES
OJT
RENDERED 400 HOURS
ON THE JOB TRAINNING SINGAPORE
Assistant Sales Clerk/Promodizer/Documentation
Country Road/Calvin Klein Jeans
The lee foung branded lifestyle
Moultrie Fashion Group of Company
Takasimaya, Orchard Road,
Singapore
E- LEARNING COMPUTER CENTER
SEMINARS IN TELE MARKETING
Universidad De Zamboanga
NESTLE PLANT
SEMINARS IN FOOD SAFETY OFFICER
Ligo Sardines (Goldstar Seafoods)
2018
ON TRAINNING FIRE FIGHTER
Safety Officer
Bureau of Fire Protection
Ligo Sardines (Goldstar Seafoods)
November 22-28, 2018
DUTIES AND RESPONSIBILITIES AS PROFESSOINAL EXPERIENCES:
AS ACCOUNTING PRODUCTION TRACEABILITY CLERK :
I am Multi task (flexible in any area assign)
I Work in an extending overtime due to the production reports on time.
I Record all the receiving fish and see to it all receiving and out going fish are balance.
I Carefully checked all the statement of account and talisheet of the supplier are correct and it was sign by their respective representative that all data are true and correct in an equal amount.
I was recorded authomatically mechanically tru incoming and outgoing upon receiving all important documents from the supplier and each vessel,code,and characteristics of fish.
I manage do all the list for all kinds of fish usages for the entire shift(dayshift/nightshift)
make a breakdown of fish usugaes from receiving to recieval area through butchering for the cutting of labor salary.
Gather and collect all the Cans and Lids use from the filling line area and know the consumption of rejection they disposed to see to it if they used equal amount that given by me.
Ask the sauce checker’s to filled the correct batches of sauce the used for their sauce report before submitting to my office. Notify them that before living and starting production whether dayshift or nightshift there is a proper turn over for less mistake.
All transaction must balanced to labelling finish goods. carefully checked the code, vessel,number,shift,chart,bending,steaming,retorting,baskets,cases,a kind of products run, the date, its shelf, and its lot.
The labelling section is the very sensitive area. Must checked carefully its, pallet tag,ask the quality control (QC) for confirmation.
Responsible in warehouse area to collect the shipments product for the monthly inventory of the product. Carefully checked their product from indoor to out door.such as its, van number, seal number,date of shipping, packinglist number,supplier, cargo, and place or country.
Give complete information and details to manager for every transaction whether dayshift and nightshift. And avoid missed conduct of each department for everyday duty.in and out should be very important goals between manager.
In export product carefully make a correct production report for the BFAR INSPECTION.Noted its very confidential and sensitive part.
Checking export product before finalized. ask the head of quality control (QC) for the verification of the product
Make traceabilty problem solving for export product.for securing of characteristics of each kind of fish.
Encode all production report.
Securing the plant documents .
Know how to answer when having a complain for the product.
Know how to handle people
Be competative,productive and innovation.for the products goals.
VP FINANCE EXECUTIVE SECRETARY PROFESSIONAL EXPERIENCED:
Answer telephone calls
Note all the appointments of the vice president of finance.
Secure all the bank deposit of the school university to accounting department.
Log in and log out all documents.
Bring and deposits all the money of the university to the bank.
Give promisory note to the students when they cannot pay their tuition fee.
Make a cheque for any payments of the university.
Interview ojt student for final exam only service scholar of the university.
Make a minutes of meeting for the president and vice president of the university.
Visit and checked all the university departments for their monthly submission of papers for the department of education .
Steward all visitors of the vice president.
Attend seminars from Luzon Visayas and Mindanao university.
Call the attention of school of allied medicine for the massive duty in their respective hospital assigned as per advised by the president and vice president
Knows to deal students, teachers, university staff, and big boss.
Make a memo
Make audit annually plan for teacher
Segregate documents.file it in orderly and keep safe.
LIASON OFFICER YL FISHING PROFESSIONAL EXPERIENCED:
Take note all the seaman books and keep it safe.
Renewal of vessels
Make an appointment of the proposal plan for the vessel confirmation
Deposit cheques and cash money to the different banks.
Sap all the documents to the head office.
Make a memo for the seaman crew.
Check the vessel,light boat,carrier and catchers before they go to fishing outside country.
Renew all seaman license
Undergo trainings and seminars to the captain of boat as well as seaman.
Report to the big boss about the vessels and costing.
Make a meeting to the seaman crew before living the country.
Explain the exact size of fish for catching.
Report immediately the incident.
Telephone and cellphone is always intacked in case of emergency on board vessels.
MAGERIAL TRAINEE GIORDANO PROFESSIONAL EXPERIENCED:
Knows how to deal people and coleagues
Know the seasons for display
Target the sales and commission
Evaluate the item
Tag the price
Numerate number of item
Inventory of item for sale
Manage the store in ordely
Follow the procedure
Generate the store according to its no. of employee
ACADEMICS PREFERRENCES/SERVICES:
STUDENT AFFAIR LEADERSHIP PARADE OFFICER
BUSINESS MANAGEMENT DEPARTMENT
UNIVERSIDAD DE ZAMBOANGA
JS ALANO STREET, ZAMBOANGA CITY
Philippines, 7000
MOST OUTSATNDING TRAINEE
SINGAPORE
BUSINESS MANAGEMENT DEPARTMENT
UNIVERSIDAD DE ZAMBONGA
ORCHARD ROAD.SINGAPORE CITY
BEST PROCODURE DEBATER CLASS OF 2007
BUSINESS MANGAMENT DEPARTMENT
JS ALANO STREET ZAMBOANGA CITY
Philippines, 7000
CHARACTER REFERRENCES:
RUVIE ANN TOTOH
HEAD HUMAN RESOURCE MANAGEMENT PERSONNEL
GOLD STAR SEAFOODS CORP. (LIGO SARDINES)
Talisayan,Dumagsa Road, Zamboanga City
Philippines, 7000
+63 982- 0802
MS. LOUANNE A. BANDALA
PLANT OIC
GOLD STAR SEAFOODS CORP. (LIGO SARDINES)
Talisaya, Dumagsa Road, Zamboanga City
Philippines, 7000
+63 982 - 0802
PRODUCTION MANAGER
GOLD STAR SEAFOODS CORP. (LIGO SARDINES)
Talisaya, Dumagsa Road, Zamboanga City
Philippines, 7000
+63 982-0802
MR. EUGENE VIRAY
PLANT ENGINEER
GOLD STAR SEAFOODS CORP. (LIGO SARDINES)
Talisayan, Dumagsa Road, Zamboanga City
Philippines, 7000
+62 982 - 0802
I hereby conclude that the information is true and correct.
CLYN JOY G. AZUELO
Applicant
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