CLYN JOY GUEVARRA AZUELO

Zone **, Street *** Ibn Abbar St. Bin Omran

Doha, Qatar

ac9evq@r.postjobfree.com

imo: Clyn Joy Guevarra

Cellular No: 974-***-*****

INFORMATION:

Date of Birth: August 10, 1985

Place of Birth: Zamboanga Philippines

Status: Single

Citizenship: Filipino

Religion: Catholic

Skills: Computer Literate, MS Word, MS Excel, Powerpoint Literate, Scholastic

leadership

EDUCATIONAL BACKGROUND:

College: Universidad de Zamboanga

Sy: 2006-2007

Adress: JS Alano Street. Main City Campus

Zamboanga City, Philippines 7000

Coarse: Bachelor of Science in Commerce

Major In Business Management

High School: Labuan National High School

Sy: 2002-2003

Adress: Labuan Zamboanga City

Philippines, 7000

Elementary: Labuan Central School

Sy: 1998-1999

Adress: Labuan Zamboanga City

Philippines, 7000

WORKING EXPERIENCE:

ACCOUNTING PRODUCTION TRACEABILITY CLERK

GOLD STAR SEA FOODS CORP. (LIGO SARDINES)

JULY 12, 2012- JANUANRY 30, 2019

Talisayan, Zamboanga City, Philippines, 7000

VP FINANCE EXECUTIVE SECRETARY

Universidad De Zamboanga

2007-2008

JS Alano Street, Zambonga City, Philippines, 7000

LIASON OFFICER

YL FISHING CORP.

2010-2011

Talisayan Zamboanga City, Philippines, 7000

PROMODIZER JUNIOR MAGERIAL TRAINEE

Corner Lim. Avenue, Minpro City Mall

2009-2010

Zamboanga City, Philippines, 7000

TRAINNING AND SEMINARS:

2007

LAND BANK OF THE PHILIPPINES

OJT

RENDERED 400 HOURS

ON THE JOB TRAINNING SINGAPORE

Assistant Sales Clerk/Promodizer/Documentation

Country Road/Calvin Klein Jeans

The lee foung branded lifestyle

Moultrie Fashion Group of Company

Takasimaya, Orchard Road,

Singapore

E- LEARNING COMPUTER CENTER

SEMINARS IN TELE MARKETING

Universidad De Zamboanga

NESTLE PLANT

SEMINARS IN FOOD SAFETY OFFICER

Ligo Sardines (Goldstar Seafoods)

2018

ON TRAINNING FIRE FIGHTER

Safety Officer

Bureau of Fire Protection

Ligo Sardines (Goldstar Seafoods)

November 22-28, 2018

DUTIES AND RESPONSIBILITIES AS PROFESSOINAL EXPERIENCES:

AS ACCOUNTING PRODUCTION TRACEABILITY CLERK :

I am Multi task (flexible in any area assign)

I Work in an extending overtime due to the production reports on time.

I Record all the receiving fish and see to it all receiving and out going fish are balance.

I Carefully checked all the statement of account and talisheet of the supplier are correct and it was sign by their respective representative that all data are true and correct in an equal amount.

I was recorded authomatically mechanically tru incoming and outgoing upon receiving all important documents from the supplier and each vessel,code,and characteristics of fish.

I manage do all the list for all kinds of fish usages for the entire shift(dayshift/nightshift)

make a breakdown of fish usugaes from receiving to recieval area through butchering for the cutting of labor salary.

Gather and collect all the Cans and Lids use from the filling line area and know the consumption of rejection they disposed to see to it if they used equal amount that given by me.

Ask the sauce checker’s to filled the correct batches of sauce the used for their sauce report before submitting to my office. Notify them that before living and starting production whether dayshift or nightshift there is a proper turn over for less mistake.

All transaction must balanced to labelling finish goods. carefully checked the code, vessel,number,shift,chart,bending,steaming,retorting,baskets,cases,a kind of products run, the date, its shelf, and its lot.

The labelling section is the very sensitive area. Must checked carefully its, pallet tag,ask the quality control (QC) for confirmation.

Responsible in warehouse area to collect the shipments product for the monthly inventory of the product. Carefully checked their product from indoor to out door.such as its, van number, seal number,date of shipping, packinglist number,supplier, cargo, and place or country.

Give complete information and details to manager for every transaction whether dayshift and nightshift. And avoid missed conduct of each department for everyday duty.in and out should be very important goals between manager.

In export product carefully make a correct production report for the BFAR INSPECTION.Noted its very confidential and sensitive part.

Checking export product before finalized. ask the head of quality control (QC) for the verification of the product

Make traceabilty problem solving for export product.for securing of characteristics of each kind of fish.

Encode all production report.

Securing the plant documents .

Know how to answer when having a complain for the product.

Know how to handle people

Be competative,productive and innovation.for the products goals.

VP FINANCE EXECUTIVE SECRETARY PROFESSIONAL EXPERIENCED:

Answer telephone calls

Note all the appointments of the vice president of finance.

Secure all the bank deposit of the school university to accounting department.

Log in and log out all documents.

Bring and deposits all the money of the university to the bank.

Give promisory note to the students when they cannot pay their tuition fee.

Make a cheque for any payments of the university.

Interview ojt student for final exam only service scholar of the university.

Make a minutes of meeting for the president and vice president of the university.

Visit and checked all the university departments for their monthly submission of papers for the department of education .

Steward all visitors of the vice president.

Attend seminars from Luzon Visayas and Mindanao university.

Call the attention of school of allied medicine for the massive duty in their respective hospital assigned as per advised by the president and vice president

Knows to deal students, teachers, university staff, and big boss.

Make a memo

Make audit annually plan for teacher

Segregate documents.file it in orderly and keep safe.

LIASON OFFICER YL FISHING PROFESSIONAL EXPERIENCED:

Take note all the seaman books and keep it safe.

Renewal of vessels

Make an appointment of the proposal plan for the vessel confirmation

Deposit cheques and cash money to the different banks.

Sap all the documents to the head office.

Make a memo for the seaman crew.

Check the vessel,light boat,carrier and catchers before they go to fishing outside country.

Renew all seaman license

Undergo trainings and seminars to the captain of boat as well as seaman.

Report to the big boss about the vessels and costing.

Make a meeting to the seaman crew before living the country.

Explain the exact size of fish for catching.

Report immediately the incident.

Telephone and cellphone is always intacked in case of emergency on board vessels.

MAGERIAL TRAINEE GIORDANO PROFESSIONAL EXPERIENCED:

Knows how to deal people and coleagues

Know the seasons for display

Target the sales and commission

Evaluate the item

Tag the price

Numerate number of item

Inventory of item for sale

Manage the store in ordely

Follow the procedure

Generate the store according to its no. of employee

ACADEMICS PREFERRENCES/SERVICES:

STUDENT AFFAIR LEADERSHIP PARADE OFFICER

BUSINESS MANAGEMENT DEPARTMENT

UNIVERSIDAD DE ZAMBOANGA

JS ALANO STREET, ZAMBOANGA CITY

Philippines, 7000

MOST OUTSATNDING TRAINEE

SINGAPORE

BUSINESS MANAGEMENT DEPARTMENT

UNIVERSIDAD DE ZAMBONGA

ORCHARD ROAD.SINGAPORE CITY

BEST PROCODURE DEBATER CLASS OF 2007

BUSINESS MANGAMENT DEPARTMENT

JS ALANO STREET ZAMBOANGA CITY

Philippines, 7000

CHARACTER REFERRENCES:

RUVIE ANN TOTOH

HEAD HUMAN RESOURCE MANAGEMENT PERSONNEL

GOLD STAR SEAFOODS CORP. (LIGO SARDINES)

Talisayan,Dumagsa Road, Zamboanga City

Philippines, 7000

+63 982- 0802

MS. LOUANNE A. BANDALA

PLANT OIC

GOLD STAR SEAFOODS CORP. (LIGO SARDINES)

Talisaya, Dumagsa Road, Zamboanga City

Philippines, 7000

+63 982 - 0802

PRODUCTION MANAGER

GOLD STAR SEAFOODS CORP. (LIGO SARDINES)

Talisaya, Dumagsa Road, Zamboanga City

Philippines, 7000

+63 982-0802

MR. EUGENE VIRAY

PLANT ENGINEER

GOLD STAR SEAFOODS CORP. (LIGO SARDINES)

Talisayan, Dumagsa Road, Zamboanga City

Philippines, 7000

+62 982 - 0802

I hereby conclude that the information is true and correct.

CLYN JOY G. AZUELO

Applicant

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