Food Safety Training
Resume:
PRATEEK NEGI
Oman Address: Building no **** plot no 791, ghala sanaiah, ruwi
India Address: 14/1 nai basti Indira colony chukhuwala, Dehradun
Mobile #: +968-********
Email Add.: *******.******@*****.***
Skype Account.: Prateek Negi
PROFESSIONAL SUMMARY
Detail-oriented Food Safety and HSE professional with over 5 years of experience and has solid understanding of the food safety, work and environmental standards and regulations based on GMP, HACCP, ISO 22000, ISO 9001, OHSAS 45001 and ISO 14001. Has superior attention to detail and excellent auditing skills. Has a Bachelor's degree in Food technology. A certified Food Safety Professional with attended trainings and seminars from Serv-safe, Italy-based Food Safety Training Consultancy and Quality Austria.
PERSONAL DATA
Date of Birth : December 20, 1990 Religion : Hindu
Place of Birth : Dehradun Father name : Kuldeep Negi
Civil Status : Single Mother Name : Geeta Negi
Nationality : Indian Passport # : H0503801/S7667433
Height : 5’6”
Language Spoken : English and Hindi
SUMMARIZE WORK EXPERIENCES
S/N
JOB POSITION
COMPANY
LOCATION
DURATION
TOTAL WORK SERVICE
1
HSE OFFICER
AL NABA HOLDINGS
OMAN,MUSCAT
25 NOVEMBER TILL PRESENT
6 MONTH
2
HSE Officer
Integral Food Services W.L.L
Doha, Qatar
November 2017 –November 2018
1 Year
3
HYGIENE/SANITATION OFFICER
COSTA CROCIERE CRUISES
Savona, Italy
4/8/2013 - 11/10/2017
4 years 2 month
TOTAL WORK EXPERIENCE
5 years 6 months
WORK EXPERIENCE
AL- NAB’A – SUPPLIES AND CATERING L.L.C
HSE OFFICER
( INDUSTRIAL CATERING)
OMAN,MUSCAT
25 NOVEMBER 2018 TO PRESENT
Duties and Responsibilities
Responsible in establishing, managing, implementation, monitoring and upgrading the food safety, HSE standards, processes, communications, trainings and management systems (ISO 22000:2005, GMP, HACCP, ISO 9001: 2008).
Conducts monthly HSE audit.
Coordinate with Design team with regards to site kitchens layouts and constructions.
Coordinate and assist any Pdo,catering and cafeteria operations during the mobilization of new business operation or projects.
Conducts internal calibration of probe thermometers, small chiller, freezers and holding equipment on a regular basis.
Ensure that the facility of all Al-naba locations satisfies all HSE requirements, standards and all staff meets the Oman Government health (e.g. food handlers medical certificate) regulations and health requirement as per client’s operational standards.
Handles purchase requisition and inventory through AX Microsoft Dynamics for all the HSE department’s materials e.g. thermometers, PPE’s fire extinguisher, fire blanket, etc.
Coordinate as necessary with the company’s contractors, client’s representative, suppliers, and relevant government authorities specifically Baladiya, Ministry of Public Health and Petroleum development oman for assistance and cooperation concerning audits and remedial action.
Responsible for scheduling internal audit, external contractor calibration and food microbial analysis.
Ensures that adequate controls are in placed in all locations to prevent food safety hazards as well as work safety risks e.g. exposure to hazardous and flammable substances, electrical, noise, radiation risks, etc.
Demonstrate leadership, motivation and teamwork.
Integral Food Services W.L.L.
HSE Officer
(Retail, Fine Dining Restaurants and Contract/Healthcare/ Institutional Catering)
Doha, Qatar
November 17, 2017 to November 10, 2018
Duties and Responsibilities
Responsible in establishing, managing, implementation, monitoring and upgrading the food safety, HSE standards, processes, communications, trainings and management systems (ISO 22000:2005, GMP, HACCP, OHSAS 45001:2018 & ISO 14001:2004, ISO 9001: 2008).
Coordinate with Design team with regards to site/building layouts and constructions.
Coordinate and assist any brand operations during the mobilization of new business operation or projects.
Conducts orientations and trainings on food safety, work safety, first aid, fire safety (e.g. use of fire extinguisher and fire blanket) and emergency preparedness training to all new personnel (NEO Training) and periodically to existing staff.
Act as the company’s Food Safety Team Leader for the Integrated Management System (ISO 22000:2005, HACCP, OHSAS 45001:2018 & ISO 14001:2004, ISO 9001: 2008).
Conducts monthly HSE audit, essential operation standard audit (pre-opening audit) and storage audit to all IFS retails, warehouses, caterings and central kitchen locations in Qatar.
Conducts periodic supplier’s audit and accommodation audit.
Prepares and submits audit reports as well as updates all HSE records and documents i.e. calibration records, fire extinguisher servicing records, microbial analysis records, etc.
Conducts hazard analysis and risk assessment as required.
Ensures that adequate safety requirements are available in all locations such as first aid items, fire safety equipment, safety signage, relevant protective safety gears.
Ensure that the facility of all IFS locations satisfies all HSE requirements, standards and all staff meets the Qatar Government health (e.g. food handlers medical certificate) regulations and health requirement as per client’s operational standards.
COSTA CROCIERE CRUISES
HYGIENE/SANITATION OFFICER
4/8/2013- 11/10/2017
Duties and Responsibilities
Operational Supervise the cleanliness of all outlets & locations assigned to the Food & Beverage department and Housekeeping department in compliance with PH Rules (referring to US, An visa, Shipsan, Canadian, Australian etc.) or company policies (SMS/IPM
Responsible for PH and Sanitation trainings of all F&B / HK personnel, which includes –
training for food safety, work safety and environment safety - chemical usage/handling, equipment handling, cleaning techniques, time control plans, filling out logs i.e. CCP logs and Oprp logs.
Ensure that staff performs as per required rules and regulations. Conducting spot-checks on a daily basis to ensure compliance and address discrepancies.
Ensures cleanings are carried out as per on board schedules and as deem necessary.
Checking all buffet areas and galley operation during preparation, service and breakdown (breakfast, lunch, teatime and dinner).
Must have kept all outlets ready for any announced or unannounced Public Health Inspection, either done by the Shipboard Senior Management or local authorities.
Following up and checking on any administration, working procedures and ensures all are carried out as stated in the Food and Beverage and ISM Manual.
Responsible for the cleanliness and working condition of all cleaning and washing equipment and address if needed any maintenance requirement though the Issuetrax system.
Ensures that all waste produced by the catering and Housekeeping department comply with Public Health rules and regulations. Ensure all crew are fully trained and that complete records of waste discharged are kept as per requirements.
Ensures Integrated Pest Management (IPM) procedures are well followed and maintain documentation required.
EDUCATIONAL QUALIFICATION
Tertiary Education
Bachelor of Food technology
lovely professional university
august 2010- may 2013
DIPLOMA
HEALTH AND SANITATION INSPECTOR
NSIT, NEW DELHI, AUGUST 2009- JUNE 2010
Secondary Education
Isc and icse inter school
Touch wood school
2008
PROFESSIONAL QUALIFICATIONS AND CERTIFICATIONS
FSMS Auditor/Lead auditor training course based on ISO 22000:2005 and ISO/TS 22002-1:2009,required for FSSC CERTIFICATION AUDITS
INTERTEK
CERTIFIED BY CQI-IRCA, - IRCA REFERENCE 17236-
CERTIFICATE NUMBER - 72375
Level 3 HACCP VESSEL SANITATION USPH
CIA HYDERABAD.
FIRE PREVENTION AND FIRE FIGHTING
Certificate number- GET/FPFF/89/15
INDOS NO- 15HL1188
INDIA.
Internal Auditor certificate (ISO 22000:2005, HACCP, OHSAS 18001:2007 & ISO 14001:2004)
Austrian Quality and Evaluation (Quality Austria Gulf)
July 5-7, 2015. Certificate No. QQP/IMSIA/18/1500
SKILLS
Knowledge of Food Regulatory Laws & Standards (FSSAI, USPH,BALADIYA, ISO-22000, ISO 9001,ISO 14001,ISO 45001,HACCP.)
Computer Literate (MS Applications – Word, Excel, Power Point, Publisher, etc.)
SOP & SSOP Creation
Creation of Specifications for Products
Food Safety Audits (Internal & External)
Vendor Audits
Positive Attitude
Effective Communication Skills
Believe in Team Work
AREAS OF INTEREST
Food Safety Audit
Food Safety
Food Regulatory
Inspection/ assessment
KNOWN SCIENTIFIC TECHNIQUES-
Proximate Analysis of foods
Milk purity testing
TPA, HPLC, Retort, MAP machine, Spray Drier
Flour Testing and Fermentation process
CHARACTER REFERENCES
Mr. Nishant raj
Senior microbiologist
************@*****.***
Daily Foods.
Riyadh, ksa.
Ms. Dollie Gay San Juan
Senior HSE Officer
*******@*****.***
Integral Food Services W.L.L.
Doha, Qatar
I hereby acknowledge that the above information is true and correct to the best of my knowledge and belief.
PRATEEK NEGI
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