SHEILA MCCLUSKIE

ac9eea@r.postjobfree.com 760-***-**** 1376 Carmen Dr, 18, Barstow, CA 92311 Skills Behavior redirection

Care plan management

Compassionate client care

Sterilization techniques

Maintaining records

Patient-oriented

Speaking clearly

Staff training and development

Organization and planning

Team development

Personal and professional integrity

Team leader

Sound decision-making

Experience Private Caregiver 01/1999 - 04/2017

in home support servicesvictorvi Victorville, CA Administered all necessary medications as directed by care plan. Worked to improve patient outlook and daily living through compassionate care. Maintained a clean and well-organized environment to promote client happiness and safety. Monitored clients' progress to report necessary changes. Developed strong and trusting rapport with each client to facilitate best care possible. Supervised frequent activities such as medication and personal hygiene to ensure safety. Housekeeper 02/1992 - 12/1998

The Mall Of Victor Valley Victorville, CA

Set up and cleaned banquet and conference rooms.

Collected waste paper and other trash from the premises and moved to designated areas. Kept utility sink rooms in clean, neat and orderly condition. Spot cleaned carpets using industrial carpet cleaner. Stocked toilet tissue and paper towels, as well as other restroom supplies. Swept and vacuumed floors, hallways and stairwells. Swept and damp-mopped private stairways and hallways. Reported all maintenance issues to the housekeeping status board. Dusted and vacuumed [Number] assigned rooms, wiped baseboards, removed scuff marks and cleaned mirrors, toilets, sinks, showers, tubs and marble floors daily. Provided detailed and timely cleaning services while working in a fast-paced environment with multiple interruptions.

Hand dusted and wiped clean office furniture, fixtures and window sills. Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions.

Completed cleaning tasks while spending the majority of the day walking, twisting, bending, pushing and kneeling to get the job done.

Fast Food Cook 06/1993 - 08/1997

lotta burger Apple Valley, CA

Completed over [Number] orders each shift with a focus on quality and efficiency. Oversaw and completed kitchen tasks and preparation for opening and closing shifts. Offered support to other stations in high-volume shifts or as needed. Rotated stock items and ingredients to cultivate efficiency and freshness. Executed proper techniques to prepare menu item ingredients. S

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Offered support to other stations during high-volume shifts or as needed. Executed proper techniques when preparing menu item ingredients. Improved the overall kitchen efficiency through [Action] leading to [Positive outcome]. Maintained a clean and orderly appearance throughout the kitchen. Adhered to all regulatory standards regarding safe and sanitary food prep. Made all meals in accordance with company standards and requirements. Offered suggestions for improved training procedures, leading to an increase in employee retention.

Presented completed orders to servers in an efficient manner. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Sliced, served and packaged specialty meats, salads and cheeses. Closed down kitchen after each shift and precisely followed closing checklist for kitchen stations. line and prep cook 01/1990 - 01/1992

papas pantry Victorville, CA

Prepared and maintained buffet and salad bar by checking temperatures, restocking food, removing dirty containers and monitoring potential avenues of contamination. Inspected restrooms for cleanliness and availability of supplies [Number] times per shift. Developed long-term relationships with customers which increased repeat business. Cleaned and inspected food preparation areas for safe and sanitary food-handling practices. Managed closing duties, including restocking items and reconciliation of cash drawer. line and prep cook 01/1988 - 01/1990

steeles steer and stein Victorville, CA

Created tasty dishes using popular recipes that delighted patrons and brought them back to the restaurant consistently.

Maintained and cleaned all kitchen appliances including the grill, stove and oven. Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Provided constructive suggestions and encouragement to employees. Served average of [Number] patrons daily at [Type] restaurant. line, prep, and backup cook 02/1985 - 03/1987

husky truck stop n. las vegas, nv

Maintained and cleaned all kitchen appliances including the grill, stove and oven. Created tasty dishes using popular recipes that delighted patrons and brought them back to the restaurant consistently.

Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Added special garnishes and other finishing touches to augment visual impact of plate and contrast or add flavor to dish.

Proofed dough products and baked breads, cookies and other bakery products. Supervised [number] employees per shift.

Maid 01/1987 - 12/1987

Travelodge Las Vegas South Strip Las Vegas, NV

Disinfected bathrooms and eliminated mold and soap scum from shower stalls and bathtubs. Sanitized kitchen counters, wiped down cabinets and swept and mopped floors. Emptied and cleaned all waste receptacles.

Performed various laundry duties, including folding, ironing and pressing. Interacted positively with residents while cleaning apartments and common areas. Moved furniture and cleaned baseboards in carpeted rooms before vacuuming. Assistant Manager and cook 01/1978 - 08/1983

newtons outpost cafe Hesperia, CA

Enforced and adhered to high-standards of cleanliness and organization throughout work and serving areas to remain compliant with company policies and regulatory requirements. Assisted all personnel with their duties and tasks during high volume periods at the restaurant. Interacted with customers to make sure they enjoyed the meal and the hospitality. Maintained the entire look of the restaurant, ensuring that it was clean and inviting at all times. Recorded orders and partnered with [Number] team members to serve food and beverages. Set effective employee schedules that maintained coverage at peak times and minimized labor costs.

Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.

Managed an efficient, friendly and effective crew of [number]. Educated guests on daily specials and menu offerings, enabling decisions on appetizers, entrees and desserts.

Managed inventory to achieve targeted gross profit margin. Evaluated department conditions and operations to determine strengths and areas for improvement.

Offered product samples, answered questions and suggested products. Sliced, served and packaged specialty meats, salads and cheeses. Ensured a safe and secure work area by [Describe procedure]. Supervised [number] employees per shift.

Checked in deliveries and signed off on products received. Prepared special orders including cakes, holiday dishes and party platters. Served average of [Number] patrons daily at [Type] restaurant. Inspected restrooms for cleanliness and availability of supplies [Number] times per shift. Managed closing duties, including restocking items and reconciliation of cash drawer. Balanced tills, accurately handled cash, processed credit card payment batches and prepared bank deposits.

Fulfilled special order requests, including special occasion cakes and party platters. Maximized employee morale and corrected performance issues according to established standards.

Cleaned and inspected food preparation areas for safe and sanitary food-handling practices. Oversaw bar inventory, restocked supplies and placed orders. Added special garnishes and other finishing touches to augment visual impact of plate and contrast or add flavor to dish.

Provided constructive suggestions and encouragement to employees. Education and

Training

GED 1971

Victor Valley High School Victorville, CA

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