Manager Housekeeping

CURRICULUM VITAE

RATNAKAR AHIRE

E-mail: **************@**********.***

**************@*****.***

Mobile: + Mobile: +91 – 704-***-****

+91 - 885*******

+91 – 932-***-**** HOME

+91 - 996-***-****

( What’s up Only)

CAREER OBJECTIVE

To obtain a Challenging and Responsible position that will Enhance my present experience and potential and will upgrade my ever increasing quest for knowledge.

WORK EXPERIENCE

Mandar Labour Contractor,As a Operational Manager,In India

Duration : - Oct 2017 to till date.

This company is Facility management company having contract of Pest Control And Housekipping services in Mumbai & suberbe cororate offices, industrial eststes, malls, societys. And many more locations

KCA Global As a Catering Administrator in UZBEKISTAN

Client :- Samsung Engineering ( UGCC GSP & POLYMER PROJECT)

Duration : September 20th 2014 to 9th Jan.2015

Job Descriptions:

Coordinate and supervised catering and dining activities.

Maintained all catering equipment including cleanliness and equipment repair.

The supervision of staff allocation of duties

Ensure the cleanliness of the kitchen.

Ensure the food hygiene and safety regulations are adhered to all times.

Report faults in equipment and request necessary day to day maintenance of premise.

Handle client’s complaints immediately.

Assisting in achieving the department ‘maximum profitability.

Inform the appropriate persons of the need of supplies to meet the operations needs.

Ensuring adequate and consistent levels of service

Consolidated Contractor’s International Company (C.C.I.C.). (Joint venture with McConnell DOWELL - MCJV)– As Jr Administrator (Catering) in PAPUA NEW GUINEA (PNG)

Client :- Exxon Mobile

Duration : February 25th, 2012 to 02 August 2013

Knowlage of proper food handling, sanitation and safety standerds.

Developing and supervising staff.

Cordinate and supervised catering and dining activities.

Manintained all catering equipment including cleaninees and equipment repair.

The supervison of staff allocation of duties.

Job Description:

Ensure the cleanliness of the kitchen.

Ensure the food hygiene and safety regulationsare adhered to all times.

Report faultes in equipment and request necessary day to day maintenance of premies.

Handle clinets complaints immediately.

Planening and arrangning special events when required.

Assisting inachieving the department’smaximum profitability.

Inform the appropriate persons of the need of supplies to meet the operations needs.

Ensuring adequate and consistent levels of service

Ordering and purchasing of beer, wine, liquer, premix canisters and canned soft for catering and vending.

Keeping the Director of catering informed of purchase requirements of small wares, linens, ECT.

Greetning Clint on thire arrival and orienting them the facilities.

Consistent check of banquet service.

Ensuring that services customer specifications

Accurate and affective meeting and banquet room set ups as outlined in function contracts.

Maintaining immaculatecondition of all areas occupied by the catering department.

Ongoing awareness of all areas occupied by catering department and completion of maintenance request form for necessary repairs.

Report and deficiencies to management.

Shaqab Abela Catering Services Doha, Qatar at Raslaffan as a Procurement Officer-Storekeeper in Procurement Department.

Duration: July 2008 to Oct.2011

Accurate, written/oral communication and documentation skills.

Good knowledge of occupational hazards.

Job Descriptions:

Placing Orders for dry,frozen,fresh veg and fruits also housekeeping material to the Purchase department for deferent locations as per there requirements.

Maintained store facilities to ensure smooth functioning

Responsible for upkeep of various appropriate records of materials received.

Monitored the functioning of store equipment and reported problems and failures to the manager.

Make sure that FIRST IN & FIRST OUT the stock rotation.

Maintain food stock level & monthly inventory records

Storage of food items conditions, corrective, actions, monitor.

Global Hospitality Services Pvt.Ltd. India.

Working in Offshore at Various Barges as a catering CAMP BOSS

Land Projects at Surat-Hazira – Gujarat as a Base Incharge & also in Kuwait for Land Project as an Asst. Opertaion Manager for a specified period. :-

Duration : Jan 2005 to Oct – 2007

Job Descriptions:

To mannage the leadership and direction of kitchen/mess, housekeeping & laundry

Management.

Maintain cleaning & hygiene standers in conjunction with kitchen Chef within all

Areas of the kitchen & store Ares & also housekeeping & laundry.

Planning & ordering of all vegetable, dry & frozen goods & also delivery of required Goods oreder as per the mandays requirement.

Prosses of billing back charges of POB & other.

Develop & maintain relationships with clients to ensure that give good service.

Resposible for planning & ordering of all catering, housekeeping & laundry materials.

Menu planning with Chef.Food quality & contity to be maintain

Devlop & implements hygiene standers,

Kazakhistan Catering Co. In West Kazakhstan at Aksai - As Catering Supervisor.

Duration: 03.03.2001 to 15.10.2003.

Job Description

Responsible for all activities such as Catering, laundry, housekeeping.

Planing for quarterly catering & janitorials materials,

Menu planning development with Chef.

Maintain food stock lavel & monthly inventory records.

Job allocation for staff & supervison of daily activities.

Hospitality Services Experience.

Sanjay Maintenance Services As Housekeeping Superviser.

From :- 2004 to 2005 at Inorbit Mall Food Court Liking Road Malad West.

Radiant Hospitality Services As Assistant Housekeeping Superviser. From :- 2003 to 2004 at J.P Morgan Link Road Malad West

Five Star Hotels Experience

Hotel Kumaria Presidency Mumbai-India as a Housekeeping Supervisor.

Duration: Jan.2000 to Mar.2001.

Hotel Vendome Plaza Dubai-UAE. As a Housekeeping Supervisor.

Duration: Nov.1993 to Dec.1995

Centaur Hotel Juhu Mumbai-India as a Housekeeping Supervisor.

Duration: Dec.1988 to Nov. 1993.

Job Descriptions:

Reports to Housekeeping Exacutive

Job allocation for staff

Ensure the cleanliness of all the rooms & room amenities.

Ensure of all maintenance of the rooms & corridors

Reports to reception of vacant rooms,

Daily activities & all records entry...

Hotel Victorian Haritage Goa -India as a Housekeeping Executive

Duration: Jan.1997 to April 1997.

Hotel Adarsh Baug Mumbai–India as a Housekeeping In charge

Duration: Aug.1998 to March1999

Job Descriptions:

Reports to Deputy Genral Manager,

Breef meeting with the Supervisors.

Job allocations to all.

Maintain staff requirements

Randomly checking of the rooms & public areas.

To ensure that all the rooms are checked

Planing & ordering housekeeping & laundry materials.

Report and deficiencies to management

Hotel The Leela Mumbai-India as a Housekeeping Attendant.

Duration: Sept.1986 to Feb. 1988.

Hotel Palm Grove Mumbai-India as a Housekeeping Attendant.

Duration: April 1985 to Aug. 1986.

Job Descriptions:

Ensure all the rooms are clean

Responsible for cleaning of the rooms & report to the supervisor

Cleaning of the corridors

Responsible for cleaning of toilets & other area

PERSONAL INFORMATION

Date of Birth : 06th Oct; 1960

Nationality : Indian

Gender : Male

Marital Status : Married

Languages Known : English, Russian, Hindi and Marathi

Address : Room #604, ‘B’ Hill Galaxy

Near Vinay Nagar,

Near J P North,

Mira Bhayandar Road,

Mira Road East,

MIRA ROAD - 401107

Ratnakar Ahire

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