Food Safety Manager
Resume:
************@*****.***
PERSONAL INFORMATION
Age: 47
Date of Birth: April 19, 1971
Gender: Male
Civil Status: Married
Nationality: Filipino
Religion: Christian
OBJECTIVES
• To pursue a career in an
organization which gives me
an opportunity to explore my
talents, recognize capabilities
and believes in teamwork and
developments
EDUCATIONAL BACKGROUND
Tertiary Polytechnic University of the Philippines 1992 Sta Mesa, Manila
Bachelor of Science in Food Technology
Secondary Albert High School
1988 Santol, Quezon City
SKILLS / Qualifications
• Extensive experience in Quality Management / QA concepts, tools, principle and practice
• Extensive experience in Compliance audits
• Extensive experience in HACCP and Food Safety System
• Extensive experience in Research and Product Development
• Extensive experience in Food Hygiene and Integrated Pest Management
• Extensive experience in Packaging Technology and application
• Kaizen Leader and experienced in Project Management
• Lead Auditor (Quality and Food Safety)
• Computer Literate and Good in writing and reporting skills
• Team player and leader with high degree of flexibility
• Trustworthy and hardworking
• Fluent in English, Tagalog and Basic Arabic
• Possess driving license
work experienceS
1. Worked as Quality Assurance and Food Safety Manager in Pladis Global- Jeddah KSA
Duration : June 2015 – Feb 2018
Product range: Moulding chocolate, Chocolate coated bars, Biscuits (plain and filled), Wafer, Cakes
Alex sual TOLORES
Block 6 Lot 2A, Metro Royale Homes Phase2,
Burgos Rodriguez Rizal
Achievements
• Established and Lead Quality
Control and Assurance
Department of FMC Ulker
International.
• Managed and Lead the
certification system of FMC
Ulker International (ISO 1901 &
22000, HACCP, and AIB)
• Ulker International Stars of the
Year: Awared in Packaging Cost
Saving Project, Istanbul Turkey
2015
• Leading Research and
Development Projects and
Laboratory Capabilities
Improvements
• Certified Internal Auditor of ISO
system, HACCP, IPM and AIB
• Performed several audits for
Supplier Qualification Process
in local and overseas
• Established Oracle Quality
Management Process of Pladis
Global.
Job Function:
• Managing KPI performance and overall quality assurance activities.
• Lead and facilitate the various processes comply with specification and set standard practices and procedures.
• Developed and prepare operational procedures, process charts, forms and instruction detailing methods to follow to assure maximum operational efficiency and quality product.
• Ensure and controlled that all raw and packaging materials including the products that have failed to meet specification at any stage of the process are handled in such a manner that they cannot used in production and take preventive and corrective action.
• Drive continuous improvement in product and process development to ensure all aspect of product
manufacture are safe and fit for purpose.
• Provides leadership and build industrial multi-national team morale in the unit.
• Identifies and recommend cost/quality efficiency opportunities within the factory.
• Manage and participate for Supplier qualification and approval processes.
• Promote team initiatives related to Quality and Food safety.
• Train and educates all groups in method of accomplishing quality and safe products.
• Gather and analyse complaints data to measure the degree of customer satisfaction.
• Liase with customer and suppliers where necessary which affecting the quality and food safety.
• Lead and assist the internal and external audits.
• Maintaining and ensures accurate records and
documentation.
• Prepare and furnish report to top management for Quality and Foodsafety stand points.
2. Worked as Research and Development Leader and acting R&D Manager in FMC Ulker International-Jeddah KSA
Duration: Feb 2010 – May 2015
Product range: Moulding chocolate, Chocolate coated bars, Biscuits (plain and filled), Wafer, Cakes
Job Function:
• Develop new recipes and specifications and ensure proper documentations.
• Lead the laboratory and production trials and scale ups during product introduction.
• Conduct detailed study on shelf life of the existing and newly developing product.
• Identifies and implement in timely manner cost
saving initiatives.
• Identifies areas of improvement and implement.
• Provide technical oversight and expertise as
required.
• Investigate, study new concept and technology
development
3. Worked as Laboratory Chief and QFS system Leader in FMC Ulker International-Jeddah KSA
Duration: Feb 2000 – Jan 2010
Product range: Moulding chocolate, Chocolate coated bars, Biscuits (plain and filled), Cakes
Job Function:
• Managing laboratory activities and capabilities
• Check, analyze and controlled all incoming raw and packaging in accordance to standard and specifications set by the company.
• Developed SOP’s, forms and working instructions for process efficiency and quality product.
• Manage and control unit of operations by cooperating in establishing performance standards and recommending necessary corrective actions.
• Conduct, maintained and ensure process and lab
equipment verification and calibration system.
• Establish and implement company quality and foodsafety system and improvements.
• Identifies and controlled non conformances and take preventive and corrective actions.
• Provide technical advisory support related for all aspect of Quality and Food Safety Management system.
• Liase with customer and suppliers on product and quality related issues.
• Investigate the cause of quality problems and losses through studies and initiate action to prevent
reoccurrences.
• Ensure proper documentions of test and inspection records.
• Submit reports to direct manager
4. Worked as Quality Assurance Officer in Savola Snack Foods Company – Jeddah, KSA
Duration: Sept 1995 – Oct 1999
Product range: Potato Chips, Pellets, Jelly, Moulding chocolate, Chocolate coated bars, Cakes and Toasted Bread Job Function:
• Monitor operations to ensure that they meet production standards and quality product.
• Inspect raw and packaging materials to ensure
consistency and integrity.
• Maintain, test and troubleshoot all instrumentation devices.
• Provide training and support to QA team and other units.
• Record and report results of test inspection
• Report problems and concern to senior management immediately.
• Identify and controlled non conformances and take immediate corrective action.
5. Worked as Production Supervisor (Snack Division) in WL Foods Incorporated in Valenzuela, Philippines
Duration: March 1995 – June 1995
Product range: Corn Chips, Pellets and Candies,
6. Worked as Production Chief in Delnor Foods Corporation - Manila, Philippines
Duration: June 1992 – Feb 1995
Product range: Sausages, fresh meats and canned goods Job Function:
• Planning and organizing production schedules.
• Ensuring the manufacturing processes run reliability and efficiently
• Ensuring targets are met in accordance to production plan and quality standards.
• Ensuring that the health and safety regulations are met.
• Assessing and support project and resource
requirements.
• Review and requesting the required materials
• Supervising and support the work of production staffs.
• Organizing the repair and routine maintenance of production equipment.
• Organizing relevant training sessions.
• Submit reports to production manager
Certifications
7. Certified Lead Auditor for Food Safety (AIB
standard)
8. Certified Internal Auditor for ISO and HACCP
system
Conventions
• Attended several Food Exhibitions in Dubai UAE
• Attended several Food Exhibitions in Riyadh and Jeddah KSA
• Attended several Food Exhibitions in Manila Philippines SEMINARS ATTENDED
• Safety, Quality, Security and Environment Leadership in Marriot Hotel, Manchester United Kingdom
• Management and Team Leadership in Intercon Hotel, Istanbul Turkey
• Kaizen (Working Smart) in Marriot Hotel, Jeddah KSA
• Root Cause Analysis, Marriot Hotel, Jeddah KSA
• Advance Food Hygiene, Intercon Hotel, Jeddah KSA
• Leadership and team building, Columbary Hall, Manila Philippines
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