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Restaurant Manager

Montrose, Michigan, United States
May 08, 2019

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Jeffrey H. Clark

***** *. ******* **. ********, Mi. 48433



In six months, rose from assistant manager to youngest General Manager at Sbarro’s in their history.

Gained extensive experience handling high volume on Strip at Nathan’s (MGM, Luxor, Monte Carlo and New York New York).

President of Villa Pizza repeatedly praised me for consistently achieving excellent P & L’s.

Achieved the highest score for Wendy’s manager training program.

Began career as crew person and was quickly promoted to assistant manager at Halo Burger.


12/2013 – 5/2017 Villa Pizza, Santa Fe Station & Casino, Las Vegas, NV

General Manager

05/2009 - 12/2013 Jiffy Smog, Multiple Locations, Las Vegas, NV

Certified Smog Inspector

07/2003 - 01/2007 Villa Pizza, Green Valley Ranch Casino, Henderson, NV

General Manager

12/2000 - 07/2003 Sbarro’s The Italian Eatery, Multiple Locations, Henderson, NV

General Manager (Also Co-Manager, Assistant Manager)

11/1999 – 06/2000 TCBY/Mrs. Fields, Pebbles and Eastern, Henderson, NV

General Manager

12/1996 – 08/1998 Nathan’s Famous, Multiple Locations, Las Vegas, NV

Assistant Manager

02/1996 – 12/1996 Bruegger’s Bagels Bakery, Flamingo and Rainbow, Las Vegas, NV

General Manager


09/1981 – 06/1983 Baker College, Eldon Baker Drive, Flint, MI

Associate’s Degree of Applied Sciences

09/1975 – 06/1980 Flushing Senior High School, Deland Road, Flushing, MI

High School Diploma - College Preparatory


Professional, organized, timely and proactive in managing. Employee hiring, training, coaching, and motivation. Administrative skills including effective cash and inventory controls, purchasing, employee scheduling and labor controls. Drive profitability. Ensure excellent customer service.

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