Restaurant Manager
Resume:
Jeffrey H. Clark
***** *. ******* **. ********, Mi. 48433
CAREER HIGHLIGHTS
In six months, rose from assistant manager to youngest General Manager at Sbarro’s in their history.
Gained extensive experience handling high volume on Strip at Nathan’s (MGM, Luxor, Monte Carlo and New York New York).
President of Villa Pizza repeatedly praised me for consistently achieving excellent P & L’s.
Achieved the highest score for Wendy’s manager training program.
Began career as crew person and was quickly promoted to assistant manager at Halo Burger.
EXPERIENCE
12/2013 – 5/2017 Villa Pizza, Santa Fe Station & Casino, Las Vegas, NV
General Manager
05/2009 - 12/2013 Jiffy Smog, Multiple Locations, Las Vegas, NV
Certified Smog Inspector
07/2003 - 01/2007 Villa Pizza, Green Valley Ranch Casino, Henderson, NV
General Manager
12/2000 - 07/2003 Sbarro’s The Italian Eatery, Multiple Locations, Henderson, NV
General Manager (Also Co-Manager, Assistant Manager)
11/1999 – 06/2000 TCBY/Mrs. Fields, Pebbles and Eastern, Henderson, NV
General Manager
12/1996 – 08/1998 Nathan’s Famous, Multiple Locations, Las Vegas, NV
Assistant Manager
02/1996 – 12/1996 Bruegger’s Bagels Bakery, Flamingo and Rainbow, Las Vegas, NV
General Manager
EDUCATION
09/1981 – 06/1983 Baker College, Eldon Baker Drive, Flint, MI
Associate’s Degree of Applied Sciences
09/1975 – 06/1980 Flushing Senior High School, Deland Road, Flushing, MI
High School Diploma - College Preparatory
SPECIAL SKILLS
Professional, organized, timely and proactive in managing. Employee hiring, training, coaching, and motivation. Administrative skills including effective cash and inventory controls, purchasing, employee scheduling and labor controls. Drive profitability. Ensure excellent customer service.
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