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Cook Service

Location:
Santa Ana, California, United States
Posted:
May 02, 2019

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Resume:

Jeffrey A Pratt

*** * **** ** *** Angeles CA ****2

1-213-***-****

ac9aae@r.postjobfree.com

SUMMARY OF SKILLS

● Over 10 years of high-end experience as a Lead and sous chef in a variety of professional setting

● Creative knowledge in fine dining and specialized cuisines.

● Solid at multitasking in a high-volume, fast-paced work environment.

● Able to maintain professional working relationships with staff, supervisors and customers.

● Excellent grasp of safe food handling procedures. PROFESSIONAL EXPERIENCE

Cook 1/Lead Cook Sous

● Seasoned food according to standard recipes as well as using personal judgment and experience to prepare special items.

● Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, as well as rotating stock.

● Weighed, measured, and mixed ingredients according to recipes, using various kitchen utensils and equipment.

● Observed and tested foods to determine if cooked sufficiently.

● Inspected and cleaned food preparation areas including equipment and work surfaces in order to ensure both safe and sanitary food-handling practices.

● Inspected supplies, equipment, and work areas to meet established restaurant guidelines.

● Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.

EMPLOYMENT HISTORY

SanVicente bungalow

Cook

December 2018

Waldorf Astoria, Beverly Hills, CA

Lead/ First Cook May 2017 – November

2018

Lead /First Cook Team Leader

SpaceX Hawthorne, CA September 2015 to April 2017

Lead Cook/ Sous chef

Beverly Wilshire Hotel, Beverly Hills, CA September 2006 to August 2015 Cook I/Jr Sous Chef

Hotel Diamond, Chico, CA August 2003 to August 2006 Lead Line Cook

Boca West Country Club, Boca Raton, FL. January 2000 to July 2003 Jr Sous/Lead Cook

EDUCATION AND PROFESSIONAL DEVELOPMENT

Beverly Wilshire Hotel, Beverly Hills, CA

Management Training Program

Culinary Staffing, Los Angeles, CA

ServSafe Certification

Broward County Community College, Davie, FL

Associate of Arts Degree in Culinary and Business



Contact this candidate