Justin

Burns

616-***-****

ac9a1g@r.postjobfree.com

http://www.linkedin.com/in/justin-burns-605474al

Manufacturing manager with 13 years of experience in the food production industry. Quality minded team player with excellent planning, organization, and communication skills. Long term goals are to work for a company that cares about me as much as I care about my work and the company.

Skills

Lead and maintained 100% SQF audit throughout my plant

Implemented Oracle system as a Super User and assisted in training employees company wide

Experience in LEAN Processes and implementation, also 5S experience

Experience in different attendance programs and inventory systems

Experience

2018-2019

Processing Plant Manager / Herbrucks Poultry Farms, Saranac, MI

Coordinate and manage subordinates, facilitate interdepartmental communication, and allocate tasks and resources as needed.

Direct and manage plant operations for production.

Coordinate plant activities through the planning with departmental managers to insure the total manufacturing objectives are accomplished in a timely and cost effective manner.

Establish and monitor overall plant performance for production and quality standards.

Control and minimize labor overtime.

Maintain existing plant facilities and equipment; replace, or make adjustments to plant facilities and equipment when necessary.

Provide leadership and training to accomplish the company goals and objectives.

Incorporates shop floor organization and plant cleanliness among plant personnel.

Provides direction, development and leadership to production supervisor.

2017-2018

Production Supervisor/Manager / Hearthside Food Solutions, Grand Rapids, MI

Provide coaching and training to employees of GMPs and SQF requirements to ensure the safety of our products.

Identify all issues in team and provide continuous support to all members according to operating standards.

Supervise effective working of production personnel and prepare effective production schedules and ensure compliance to all company policies.

Coordinate with equipment and process teams ensuring compliance to all protocols and maintain quality.

Prepare vacation schedule for all employees maintaining continuous production.

Manage and prioritize all production processes and implement all production plans.

2013-2017

Production Supervisor / Boars Head Provisions, Holland, MI

Responsible for ensuring all products are ran according to Boars Head specifications.

Responsible for ensuring all employees are following the safety policies and procedures.

Coach and train new employees to ensure the job is done correctly.

Maintain staffing within my departments.

Provide coaching and development to Leads to ensure compliance to the job.

Ensure all employees are following all GMP’s and SQF requirements to ensure the safety of our products.

Monitor daily payroll for all poultry process associates.

2008-2013

Manufacturing Manager / Michigan Turkey Producers, Wyoming, MI

Responsible for ensuring all products are ran according to Michigan Turkey specifications.

Responsible for ensuring all employees are following the safety policies and procedures.

Maintain staffing in my respected department to eliminate unfavorable labor variances.

Provide coaching and development to supervisor and leads to ensure compliance to the job.

Provided coaching and training to new employees to ensure compliance to the job.

Communicate with counterparts verbally or through e-mail.

Work towards a positive impact of all key measures. Balance Quality, Productivity, food safety, safety and moral to achieve positive results in all areas.

Education

JUNE 2004

General Diploma / Wyoming Park High School, Wyoming, MI

Professional Development

WAYNE Chemical Safety Training, HACCP Training, Hazard analysis of critical control point certification. LOTO Training. Leadership Training. Poultry 101 at University of Arkansas. Oracle super user, SAP super user. Certification Hearthside University.

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