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Manager Assistant

Washington, DC
September 05, 2019

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Patricia Ann Davis

Assistant Manager

PO Box **92

Woodbridge Virginia, 22195


License and Certification

Safe Serve Food Handling


Virginia Alcoholic Control / Assistant Store Manager

March 2018 - PRESENT, Woodbridge, Virginia

Overseeing store operation retail functions

Oversee Monetary Funds.

Determine the legality sales.

Manage inventory.

Assist general manager with reports.

Train, coach, counsel and recruit employees.

AAFES Exchange Fort Belvoir / Supervisor

September 2016-March 2018, Ft Belvoir, Virginia

Managed retail staff, including cashiers and associate’s working on the floor.

Coordinated set up display.

Assists customers and staff during business hours.

Making sure that inventory and ensure items are stocked.

Maintained fluctuating. supply and demand.

Coached, counseled, recruited, trained, and discipline employees.


April 2014 – September 2016, Fort Meade, Maryland

Monitored sanitation practices to ensure that employees follow standards and regulations.

Supervised activities of cooks or workers engaged in food preparation.

Collaborated with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the number of customers.

Determined production schedules and staff requirements necessary to ensure timely delivery of services.

Recruited and hired staff, such as cooks and other kitchen workers.

Coached, counseled, recruited, trained, and discipline employees.

Central Virginia Training Center / Direct Support Professional/Certified Nursing Assistant

February 2010 - June 2013, Madison Heights, Virginia

Care for clients with mental and physical disabilities.

Perform direct patient care aimed at increasing comfort, psychological, social and spiritual well-being by aiding with personal hygiene, physical comfort, nutrition, elimination, prevention of skin breakdown, rehabilitation and safety.

Respond appropriately to the physical, emotional and developmental needs of patients.

Maintained a clean, healthy and safe environment.

Assist with patient transfer and


Follow safe lifting techniques and

individual resident lifting instructions.

Reported any unusual circumstances in

the patients' condition or environment.

Helped create residents programming

goals that would increase their independence.

Self Employed / Home Healthcare and Hospice

February 2005 - June 2010, Lynchburg, Virginia

Cared for clients and family members during periods of incapacitation

Provided companionship, personal care, or assistance in adjusting to new lifestyles.

Performed healthcare-related tasks, such as monitoring vital signs and medication, under the direction of primary healthcare team.

Planed shop for and prepare nutritious meals for clients.

Trained families in planning, shopping and preparing nutritious meals for the client.

Trained family members to provide bedside care.

Participated in case reviews, consulting with the team caring for client to evaluate the client's needs and plan for continuing services.


Strayer University /Business Management /BSN

August 2017, Woodbridge, Virginia

Relevant Courses: Introduction to Business, Gerontology, Human Service, Introduction to Human Resources.

Central Virginia Community College/ Business Management and Human Services

August 2010 – May 2013, Lynchburg, Virginia

Relevant Courses: Human Services, Introduction to Gerontology

Virginia Seminary College/ General Education Diploma

1978-1979, Lynchburg, Virginia

General Education Diploma


Women’s/Missionary Leader, Christ Temple Apostolic Church 2008-2012

Hospitality Department Member Grace Apostolic Church 2017-present

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