Career Objective: To secure employment in the hospitality industry, with the goal of building a long-term career in the field.
1.5 years’ experience as a server/bartender in the restaurant industry
Comfortable working in a high-stress, fast-paced hospitality environment
Experience with range of cleaning tasks
Physically fit: can work on feet for long shifts, and lift heavy items
Currently enrolled in Hospitality Service program at George Brown College
The Real Jerk June – Nov 2017
Provided friendly customer service to patrons of Jamaican restaurant.
Focused on completing work quickly, while also ensuring accuracy of orders.
Worked as a member of a 5-member team in a fast-paced environment.
Performed cleaning tasks such as mopping and dishwashing.
Went “above and beyond” to help coworkers with tasks, even when outside of job description.
City Financial June 2016 – Aug 2017
Answered telephones, direct calls and take messages.
Maintained and update filing, inventory, mailing, and database systems, either manually or using a computer.
Reviewed files, records, and other documents to obtain information to respond to requests.
Maki Restaurant Nov 2013 – Oct 2014
Served customers a wide range of meat and vegetarian dishes.
Engaged in friendly conversations with customers as a bartender; helped them relax.
Receive and processed cash payments from customers.
George Brown College Sept 2017 - Present
Courses include: Cooking; Nutrition; Tourism; Hotel&lodging operation.
References Upon request