Manager Food
Resume:
Career Objective
Seeking a challenging position with progressive organization, where there is an opportunity for growth and creativity.
Contact Information
Amman, Jordan
************@*****.***
Personal Information
Gender: Male
Nationality: Jordanian
Date Of Birth: 16 March th1979
Material Status: Married
Training Course
- Certified Brand Trainer-2007
-Certified Property Service Culture Trainer, February 2007
-Train The Trainer (Basic Food Hygiene), September 2006
-Six sigma (PC & IT Training)
November 2006
- Task Trainer Workshop November 2004
-Habanos Orientation & Training Program- July 2004
Work Skills
-Team work
-Individual work
-Work under pressure
-Office work
-Self- Motivated
-Hardworking.
Personal Skills
-Time management
- Fast work,
-Productivity
-Communications kills
-Creativity
-Leadership
-Flexibility
-Responsibility.
Computer Skills
MS Word 98, 2000, 2007.
Microsoft operating systems XP
& Vista.
MS Excel.
Languages
-Arabic: Native (tongue language)
-English : Good
(speaking, reading and writing)
Reference
Available upon Request
CV
Anas Khder
EDUCATION
-Delpma Degree
Hotelier
Experiance
-Outlet Manger May 2018-Present
Las Cabanas Water Park & Restaurant
-Director of Food & beverage June 2017-June 2018
Dana Plaza
- Food And Beverage Manager Jan 2016-June 2017
Seven Roses Hotel Amman
Responsibilities:
- set operating goals & objectives.
-assess staffing requirements and recruit staff when needed
-train and coach staff
-prepare and implement standard operating procedures
-manage staff performance in accordance with established standards&
Procedures.
-ensure staff know and adhere to established codes of practice.
-organize & monitor staff schedules.
-maintain employee records.
-ordinate restaurants operations during each shift.
-monitor adherence to health, safety and hygiene standards in kitchen
And restaurant.
-keep records of health and safety practices.
-ensure compliance with restaurant security procedures.
-ensure alcohol regulations are adhered to interact with customers.
Advise customers on food and beverage choices.
-oversee preparation of food and beverage items
-ensure adherence to set recipes.
-ensure quality of food and beverage presentation.
-observe size of food portions and preparation quantities to minimize
Waste.
-interact with customers to ensure all inquiries & complaints are handled
-promptly plan and co-ordinate menus.
-analyze food and beverage costs and assign menu prices.
-total restaurant receipts & reconcile with sales.
-ensure cash management procedures are completed accurately.
-set and monitor budgets.
-analyze budget variances and take corrective actions.
-establish and implement financial controls.
-implement and oversee cost cutting measures.
-plan and monitor restaurant sales and revenue.
-organize and supervise marketing and promotional activities.
-maintain business records.
-prepare and analyze management reports.
-determine and execute operating improvements.
-check and order supplies of non-food items.
-identify and estimate food and beverage supply requirements and
Place orders with suppliers.
-negotiate purchase prices and develop preferred suppliers.
-schedule food and beverage deliveries.
-check quality of deliveries & documentation.
-ensure correct storage of supplies.
-arrange for maintenance and repairs of equipment and services.
-identify and evaluate competitors.
-keep current with trends in the restaurant industry.
-General Manager June 2015 – June 2016
OPENING Of Bavaria Restaurant Madaba/Jordan
-General Manager July 2013 – March 2015
Peking restaurant Amman Jordan
-Food & Beverage Manager Oct 2011- Oct 2012
Coral Hotel Dhahran AL Khobar, KSA Assistant
-Outlets & Bars Manager Oct2009-Oct2011
Le Meridian Amman Jordan
-Restaurant Manager (Flavors) Feb2006-June2009
Sheraton Abu Dhabi Resort & Tower Abu Dhabi, UAE
UAE Service Supervisor (Napa Restaurant) May 2005-Jan 2006
Al-Qasar Hotel–Madinat Jumeirah Dubai
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