Kitchen Supervisor on my current work
Resume:
MARK ANTHONY E. SALALILA
Blk. ** Lot ** St. Louie Village, Brgy. Talon Tres, Admiral Subd.
Las Piñas City
E-mail:************.***@*****.***
Contact No.: 099********
OBJECTIVES
To succeed in an environment of growth, excellence and earn a job which provide me job satisfaction, self development and help me achieve personal as well as organizational goals.
SUMMARY OF CLASSIFICATIONS
● Computer Literate: MS Word, PowerPoint, Excel and SAP
● Responsible, hardworking, analytical, fast-learner, trustworthy and can work under time pressure with minimum supervision
● Good interpersonal and written communication
● Demonstrate self-motivation and a desire to take responsibility for personal growth and development.
● Provide services in a manner that demonstrates the highest levels of quality, accountability and teamwork.
EDUCATIONAL ATTAINMENT
TERTIARY: BULACAN STATE UNIVERSITY
Bachelor of Science Home Economics Major in
Food Production Entrepreneurship
McArthur Hi-way, Malolos City, Bulacan
2012-2016
LYCEUM ALABANG
Bachelor of Science in Hoteland Restaurant Management
#88 GNT Bldg. Putatan Muntinlupa City
2007-2009
EMPLOYMENT HISTORY
Standard Hospitality Group
Mighty Quinn’s PH
BOH Shift Supervisor
Rockwell, Makati City
February 2018 – Present
Excellent People's Multi-Purpose Cooperative
Mighty Quinn’s PH
Junior Cook
San Juan City
February 2017 – February 2018
Nadai Fujisoba Philippines
Cook
SM Mall of Asia
May 2016 – October 2016
SM Supermarket
Bagger
SM Southmall, Las Piñas
September 2010 – February 2011
Bench/ Suyen Corp.
Warehouse Helper
Bicutan, Taguig
August 2009 – January 2010
ON THE JOB TRAINING
JohnnyRockets. The Original Hamburger
Cook/Server
600 hours
Alabang Town Center
November2013–February 2014
CHARACTER REFERENCES
Efraim Delos Santos Jessierey Molina
Standard Hospitality Group Standard Hospitality Group
Restaurant General Manager FOH Shift Supervisor
Treborie Asuncion
Supermarket Supervisor
Metro Gaisano Alabang Town Center
I herby certify that the given information above are true and correct in the best of my knowledge.
Mark Anthony E. Salalila
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