ALDRIN MURICIA ROCHE

LOWER NIVEL LAHUG,CEBU CITY PHILIPPINES 6000

CEL NO,+639********* / HOME NO, 417-4614

aldrin ac98rl@r.postjobfree.com/ ac98rl@r.postjobfree.com

Personal Information:

Age: 41 years old

Sex; Male

Civil Status; Married

Citizenship: Filipino

Religion: Roman Catholic

Passport No: P7435671A 06/03/2028

Seamans Book No: C1373020 05/03/2029

Professional Summary: Energetic and entrepreneurial Cook with 20 years of experience in the Cruise ship and Yacht industry.Connoisseur of flavor and ever-evolving cooking methods. Highly customer-oriented, possessing excellent mathematical and people skills.

Objectives: To obtain a challenging and responsible position in a highly distinguished institution where I can utilize my skills and experiences that would significantly contribute to the success of this organization. My effectiveness, exceptional cooking skills and loyalty to my work and make me competitive applicant to this position.

Core Qualifications:

•Extensive experience of preparation, cooking and serving of Western, Asian, Mediterranean cuisine.

•Deep knowledge of culinary methods, buffet displays and plate presentation techniques

•Operational knowledge of knives, coffee maker, grill, deep fryer, etc

•Familiarity with guest service, food handling and storage procedures and sanitation practices

•Works well under pressure

•Knowledgeable in kitchen utensils and equipment

•Ability to move heavy carts and objects in a safe and comfortable manner

•Ability to understand and follow given recipes to produce high quality food items

Communication skills: Good English communication and comprehension.

Additional skills: Excellent swimmer and diver, fishing, curving, table skirting, driving.

Academic Qualifications:

High School Graduated: March 1992

Cebu Central College Sanciangko St, Cebu City, 6000 Cebu, Philippines

Elementary Graduated: March 1988

Lahug Elementary Highschool Salinas Drive Lahug Cebu City, 6000 Cebu, Philippines

Work of Experience:

YACHT INDUSTRY:

M/V Northern Endevour

2nd Cook (9th of September 2018 to 13th of April 2019)

Planned menus every week, established portion sizes, and trained kitchen staff in the creation of new entr̩es and appetizers. Cooked and prepared food for the crew members and the guests (mostly Western cuisines). Trained kitchen staff in the art of food presentation.Maintained clean and efficient working environment. Inventoried product deliveries and oversaw unpacking and food storage.

M/Y CHRISTINAO

Crew Chef (7th of December 2016 to 26th of September 2017)

Food preparation for crew members for breakfast, Lunch snacks and dinner (German, Western and Asian cuisine) and assisted executive chef in fruit carving and the same time helping them in guest food preparation. Help produce any food needed for all functions going on that day or the following day.

M/Y YAS

4TH CHEF (15th of June 2015 to 30th of September 2016)

In charged for the Menu preparation every week (mostly Western and Asian) prepared and/or cook breakfast, lunch and dinner for all crew members and the guests. Expedite orders to the sauté and grill cooks and then check to ensure the quality of food.

M/Y JADE 595

Chef (11th of November 2014 to 8th of May 2015)

Prepared the Menu every week (Mostly mediterranean and Asian) prepared and/or cook breakfast, lunch and dinner for all crew members and the guests. Estimated prices for new menu items and conferred with owner on dish feasibility.

M/V MCP LINZ

Chief Cook (17th of February 2014 to 22nd of August 2014)

In charged for the Menu planning every week. Maintained a clean and sanitary kitchen ensuring it met state guidelines for food safety and inspections. Followed menu and recipes to prepare and/or cook breakfast, lunch and snack in a timely manner to stay on schedule.

S/Y SNOWGOOSE

CHEF (3rd of Janurary 2013 to 29th of July 2013)

Cooked and prepared food for the crew members and guests and in charge in provision. Prepared Menus every week. Maintained food sanitation standards and kept workstation clean and sanitized. Handled and stored all food products and materials in compliance with applicable government and company regulations.

M/V SAYAH

Chief Cook (8th of August 2012) to 2nd of November 2012)

As a chief cook in supply vessel, planned Menus, cooks and prepared food for the crew. Inventoried product deliveries and oversaw unpacking and food and in charge in provision.

M/Y ANDIAMO

CHEF (1st of January 2012 to 13th of May 2012) (Reliever)

Planned Menus, cooks and prepared food for the crew. Inventoried product deliveries and oversaw unpacking and food storage

M/Y ALSALAMAH

CHEF (29th of April 2011 to 27th of November 2011)

Planned menus, established portion sizes, and trained kitchen staff in the creation of new entr̩es and appetizers. Food Preparation for the crew and assits the head chef for the food of the guest.

CRUISESHIP INDUSTRY:

AIDA CRUSE LINE/AIDA BLU

2ND COOK (13TH of October 2007 to 30 March 2011)

In charged for the food preparation (mainly for the main course and salad appetizers) for the guests for a variety of nationalities mostly German. I cook and prepare western cuisines and at the same time in charged for the fruit carving and garnishing. Took inventory of food and ingredients. Contacted vendors and distributors to place orders.

AIDA CRUISE LINE/AIDA DIVA

3RD COOK (6th of June 2002 to 21st of August 2007)

In charge in the Buffet food preparation, and assisted the second cook and preparing the for the Menu Plan for the whole week. Coordinated with the Head Chef on the daily operations in the kitchen. Also in charge for the preparation of the ingredients for the whole week. Made sure that the kitchen is always clean and tidy all the time.

NORWEGIAN CRUISE/ NORWEGIAN STAR

COOK (6th of December 2001 to 16th of March 2002)

In charge in Food preparation, preservation and preparing for the Menu for the whole week assigned by the head Chef. Coordinated with the waiters on how the food should be served to the customers. Also assisted the head Chef in handling the daily operations in the Kitchen.

SUPERSTAR LEO

3RD COOK (26th of January 2001 to 26th of November 2001)

Assisted my first cook for the food preparation and at the same time prepare for the Menu plan. Produced and provided food according to specified recipes.

SUPERSTAR LEO

STEWARD (28TH of July 1998 to 11TH Of November 2000)

Assisted the Cheif cook in preparing and cleaning the ingredients. Washing the plates and clean the Galley area and preparing the ingredients for the following day.

Trainings, Certificates and Seminars:

1.National Certificate III in Ship's Catering Services (Ships' Cook) Issued on May 16, 2019 Valid Until May15, 2024

2.Certificate of Completion for Ship Security Awareness Training and Seafarers with Designated Security Duties (8 Hours) - April 17, 2019

3.Certificate of Completion in KLN Skills and Management Training and Assessment Center, Inc. (Updating Course for Cooks) Ships Catering Cooks NC III - May 11, 2019

4.Pre-departure Orientation Seminar (Certificate of Attendance) - September 6, 2018

5.Cosmos Nautical Training Centre (Training for Passenger Ships - V2) December 21, 2016

6.Certificate Issued under the provisions of the International Convention on Standards of Training and Certification and Watchkeeping for Seafarers (Basic Training) - December 7, 2015

7.Certificate of Completion in Basic Training - September 29, 2014

Personal Survival Techniques (Table A-VI/1-1)

Fire Prevention and Fire Fighting (Table A-VI/1-2)

Elementary First Aid (Table A-VI/1-3)

Personal Safety and Social Responsibility (Table A-VI/1-4)

8. Certificate Issued under the provisions of the International Convention on Standards of Training and Certification and Watchkeeping for Seafarers ( Ship Security Awareness Training and Seafarers with Designated Security Duties) - February 6, 2014

9. National Certificate II in Ship's Catering Services (Ships' Cook) Issued on January 9, 2014 Valid

Until: January 9, 2019

10. Certificate of Completion in Ship Security Awareness Training and Seafarers with Designated

Security Duties (IMO Model Courses 3.26 and 3.27) - January 4, 2014

11. Training in Crowd and Crisis Management and Human Behavious on Passenger Ships -

November 28, 2013

12. Certificate of Completion in Consolidated Marpol 73/78 Course (40 hours) MTC Course Program

No. 2010-01 - June 29, 2012

13. Certificate of Completion for Ship Security Awareness (IMO Model Course 3.19) - June 22, 2012

14. Certificate of Competency issued by Technical Education and Skills Development Authority in

partial fulfillment of the National Qualifucation - Chief Cook Issued on: Febuary 18, 2012

15. Certificate of Competency in Crowd/Crisis Management - November 29, 2008

16. Certificate of Completion in Advanced Training in Fire Fighting - October 19, 2006

17. Certificate of Proficiency in Basic Safety Training and Instruction - September 27, 2004

18. Certificate of Proficiency In Survival Craft and Rescue Boats other than Fast Rescue Boats -

September 27, 2004

19. Certificate of Completion in Proficiency in Survival Craft and Rescue Boat (IMO Model Course

1.23) - June 3, 2002

20. Certificate of Completion in Basic Safety Course (Personal Survival Techniques- 15 hours, Fire

Prevention and Firefighting - 18 hours, Elementary First Aid - 12 hours) - January 7, 2001

21. Certificate of Completion in Personal Safety and Social Responsibility conducted in University of

Cebu - December 24, 2000

REFERENCES:

1.Boyan Malev

Captain/ M/Y YAS

ac98rl@r.postjobfree.com

Mobile No: +33(0)640619774

2.Joanna Attard

Purser/M/Y YAS

ac98rl@r.postjobfree.com

+33(0)64061

3.Raymond Heer

Captain/M/Y Andiamo

ac98rl@r.postjobfree.com

+870*********

4.Georgios Chatzidakis

Captain/M/Y ChristinaO

ac98rl@r.postjobfree.com

5.Thilo Burks

Captain/M/Y ALSALAMAH

ac98rl@r.postjobfree.com

6.Thorsten Shomaker

Chef/Aida CruiseLine

ac98rl@r.postjobfree.com

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