Jacquelynn Sanders

***** ********** **. **********, ** 55306

612-***-**** ac980g@r.postjobfree.com

OBJECTIVE

Seeking an entry level job in the Forensic Field or Biology Field. Recently obtained a bachelor’s degree in Biology and certificate in Forensic Science. Currently hold a previous degree in the Culinary Arts. Motivated and dependable in achieving goals. Works well under pressure and in extreme stress.

EDUCATION

Hamline University, St. Paul, MN

Bachelors, Major: Biology, December 2018

Minor: Forensic Certificate

GPA 3.2

Relevant Coursework: Biochemistry, Organic Chemistry 1 & 2, Fingerprint Analysis, Blood Spatter, Crime Scene reconstruction, Firearms and Tool marks, Microscopy, Legal Writing, Physics, Calculus 1 & 2, Interpreting Data from Findings

Normandale Bloomington, MN

Generals, August 2016

GPA 3.0

Relevant Coursework: Microbiology, Statistics, Human Biology, Anatomy, Photography, Biology Lab Worker

Le Cordon Bleu Mendota Heights, MN

Associates of Applies Science, May 2006

Culinary Arts

GPA 3.0

RELEVANT EXPERIENCE

Chef, October 2016-present

Burgers and Bottles, Eagan, MN

Multi-tasking

Attention to detail

Levelheaded under pressure

Experience working in stressful situations

responsible to the integrity of the food that is served, ensuring the quality of the product is cooked to perfection. And making sure the finished product is presentable to the customer. Making sure that product that comes in is to the highest standard

Intern, August 2018-October 2018

Apple Valley Police Station, Investigations Unit

Apple Valley, MN

Go to crime scenes with the investigator

Use various databases to help with cases

Listening to jail calls and other recordings to find evidence

Use the computer to look for digital evidence in phones, gaming units and social media

Photograph evidence

Collect evidence

Supervisor, July 2015-August 2016

The Lowery, Minneapolis, MN

Attention to detail

Level headed under pressure

responsible to the integrity of the food that is served, ensuring the quality of the product is cooked to perfection. And making sure the finished product is presentable to the customer. Making sure that product that comes in is to the highest standard

Biology Worker, October 2015 – August 2016

Normandale Community College, Bloomington, MN

While working in the Biology lab, learned about aseptic techniques, bio-hazard disposal, autoclaving for sanitation.

Pipetting, inoculating gels, pouring gels

Run electrophoresis, PCR, gene cloning and chromatography

Set up labs for other Biology

Run experiments per Instructors instructions

LABORATORY SKILLS AND METHODOLOGIES

Familiar with PCR, MMR, Titrations, calculating angle of blood spatter, Finger print analysis, bullet comparison. Knowledge and experience in microscopy work with drugs and chemicals, inoculating gels using aseptic technique

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