Chef Food
Resume:
Jessie Cadotdot
chef de partie
at ALIMADE ENTERPRISES
Location: Doha, Qatar
Education : -
CONTACT
Location: Doha, Qatar
Name: Jessie Cadotdot
Mobile Phone: +974.50708330
Country: Doha, Qatar
Email Address: **************@*****.***
LAST ACTIVITY: 2019-06-18 REF.: CV63223895
TARGET JOB
Target Job Title: Chef
Career Level: Mid Career
Target Job Location: Qatar
Employment Type: Full Time Employee
Last Monthly Salary PHP 22,000 ( USD 411)
PERSONAL INFORMATION
Date of Birth 28 June 1980 (Age: 38)
Gender Male
Nationality Philippines
Additional Nationalities Philippines
Residence Country Doha, Qatar
Name in Arabic Jessie
Marital Status Married
2/3
Number of Dependents 5
EXPERIENCE (18 YEARS, 8 MONTHS)
September 2018 - Present
chef de partie
at ALIMADE ENTERPRISES
Location: Doha, Qatar
Company Industry: Catering/Food Services/Restaurants Job Role: Hospitality and Tourism
Working in a Lobster Seafood Restaurant a casual dinning restaurant assign in all station, from production to operations after a several months my Executive Chef pick me and transfer me to another newly opened restaurant a Italian Pizza/Pasta Restaurant,same job from making all productions to operation. September 2018 - Present
chef de partie
at ALHAZM ALEMADI Enterprise
Location: Doha, Qatar
Company Industry: Catering/Food Services/Restaurants Job Role: Hospitality and Tourism
July 2017 - September 2018
Sous Chef
at Mr. Huat Seafood Restaurant
Location: Philippines
Company Industry: Catering/Food Services/Restaurants Job Role: Hospitality and Tourism
My job tasks is to ensure the stocks is enough for everyday operation, from ordering monitoring the stocks if is in good quality monitoring productions maintaining the cleanliness of the kitchen. February 2015 - February 2017
chef de partie
at Aura Hospitality
Location: Doha, Qatar
Company Industry: Catering/Food Services/Restaurants Job Role: Hospitality and Tourism
Its a Italian Restaurant located in The Pearl, I start there as a Commi3 and i end or finished my 2 years contract as a Chef de Partie i was assigned in all stations like Salad/Appetizer, hot area or pasta station, pizza and grill section from production to operations. February 2012 - November 2014
Line Cook
at D'Salas Kainan
Location: Philippines
Company Industry: Catering/Food Services/Restaurants Job Role: Hospitality and Tourism
Ordering and monitoring of all stocks in the kitchen, prefare and making all productions and maintaining the good quality of the food and i always ensure
that the stocks is enough for the everyday operations. 3/3
May 2000 - February 2012
Head Cook
at Aroma Chicken House
Location: Philippines
Company Industry: Catering/Food Services/Restaurants Job Role: Hospitality and Tourism
Job tasks, making and ordering all needs in the store, making inventory training newly hired employees making schedules,ensuring that the food is in good quality.
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