SAKHARE ARVIND KISAN

Contact No.: +91-968*******

E-Mail:ac975i@r.postjobfree.com

MANAGEMENT PROFESSIONAL

Aiming for challenging assignments in Production Operations, with a reputed organization preferably in the

Dairy, Food, Beverage industry to focus on:

Optimising process parameters to achieve bottom line objectives & productivity targets Establishing structure, building employee value and streamlining operations.

PROFILE SUMMARY

B Sc.-Chemistry,M Sc-Inorganic Chemistry & MPM-HRD with over 23 years of rich experience in the areas of:

- Production Operations - Quality Assurance & Control - Process Optimisation

- Food Safety - Statutory Compliances/MIS - Cost Reduction Initiatives

- Performance Appraisal

AREAS OF EXPERTISE

Production Planning & Control

Planning day-to-day plans, budgets & production schedules, along with resource allocation for optimum output; minimizing performance bottlenecks for high productivity of food products by ensuring safety, quality, customer satisfaction, timely delivery & costs saving.

Appraising the prevalent production systems/ processes, identifying loopholes if any and undertaking result-oriented measures for alleviating them and documenting the same.

Process Enhancement/ Quality Assurance

Identifying scope for modifications intechnology, process flow, packaging, etc. for controlling & reducing conversion cost per unit produced planning Internal/ GMP audits, identifying non-conforming products and planning corrective actions.

Taking stringent quality measures including preparation / maintenance of necessary documents to ensure compliance with quality standards ensuring adherence to ISO-22000:2005 & OHSAS-18001,HACCP,Hygiene,5S,GMP,Food & Human Safety guidelines

Manpower Management

Directing, leading & motivating workforce and imparting continuous on job training for accomplishing greater operational effectiveness/ efficiency

Working on succession planning of the workforce, shift management activities, appraising the member’s performance & providing feedback

WORK EXPEREINCE

May’19 to till date: Golden Royal Eagle-Angola (South Africa),As a Operation/Project Manager – Production & Quality Assurance,control.

Function:

Should monitor/supervise production/laboratory- process and make sure that execution is being done in an effective way and meeting quality standards.

Present Role:

Facilitation of Technical,Manufacturing of Dairy Products and Juice Products.

1. Yogurt-Liquid/Solid – Morango,Giaba,Manga,Muracuja,Anans,Banana. Packing with Cups,Bottels,Gable Packets

Other ProductsManufacturing : Massana-Butter Milk,,Butter-Manteiga,

2. Juice - Laranja,Manga,Tropical,Marcuja,Anans,Giaba.,Packing with Gable packets.

3. Soup - Tomato,Vegetable.

4.Water - Raw water to treated water.

Product Development and Process standardization.

Implement productivity improvement actions.

Improve the operational systems, processes and policies in support of organizations mission.

information flow and management, business process and organizational planning.

Plans and manages the quality control activities.

Reviews the results of the laboratory tests on Raw and Packaging Material as well as on Finished Products.

Daily Reporting to General Manager,Managing Director.

July’18 to March’19 :Parivaar Agro Foods Daund Pune,As a Production Manager

Function:

Supervised and implemented manufacturing procedures in spices accordance Production with Quality Assurance methods.

Present Role:

Ensure manufacturing and packaging of products.

Implement productivity improvement actions.

Developed the new recipes for the new products.

Ensure that all safety and quality measures during production process, from beginning to end.

Packing and delivery of finished product on time to the customers.

Coordinate material flow with warehouse supervisor.

Product handled- Milk,Dahi,Lassi,Shirkhand,Amrakhand,Taak,Paneer,Flavour Milk,Desi Ghee,Khaova.

Daily Reporting to Chairman.

June’17 to July’18:Ovhal Milk and Milk Product Pvt.Ltd.Hivre-Saswad Pune,As a Dairy Manager

Function:

Planning, organized, supervised and implemented manufacturing procedures in spices accordance with Quality Assurance methods, new process technologies, organizational strategies.

Present Role:

Supervise and administer staff and equipment/machines throughout production process.

Developed the SOPS for the plant

Ensure that all safety and quality measures were adhered to during production process, from beginning to end.

Enable proper utilization of resources, reducing wastage.

Packing and delivery of finished good product on time to the customers.

Plan and manages the quality control activity.

Results of the laboratory tests on raw and packaging material as well as on finished products.

Product handled- Milk,Dahi,Ghee,Chakka,Lassi,Taak,Shirkhand,Amrakhand,Flavour Milk,Khaova,Paneer.

Daily Reporting to Managing Director and Chairman.

April’16 to June17 : ASK Consultancy Services Hadapsar Pune, As a Head Corporate Relationship Manager

Head Corporate Relationship Manager -HR

HR Recruiter

Hiring Manager

Job Candidate

Recruitment Services Provider

Oct’96 to April 2016 : Schreiber Dynamix Dairies Pvt.Ltd.,Baramati Pune as a Asst.Manager-Production

Growth Path /Assignments Handled :

Asst.Manager- Production -Danone Section

Demonstrated abilities in handling production activities involving resource planning, in-process inspection and co-ordination with internal / external departments for timely delivery of finished good products. Skilled in applying total quality management tools in the food production/preservation processes as per ISO-22000:2005,OHSAS-18001, standards and GMP compliances.

Responsible for handling the new project Danone Yogurt, ensuring quality of products from raw milk to finished goods and standardizing milk processing process by using new technology like GEA-Processing System & doing packaging with AMPACK filling & ZHONGIA filling mechanism

Involved in manufacturing & production planning of varieties like

Set Yogurt, Flavored,Greek/Stirred, Lassi and Misti Doi as per requirement

Overseeing recovery of DanoneDahi through Oracle system

Assist.Manager-Production - Nestle Dahi Section

contributed in standardization of milk processing process by using new technology and doing packaging with TOOL filling &TREPKO filling mechanism

Involved in manufacturing for Nestle Dahi of various varieties like Natural,Slim,Nesvita,Milkmaid –Mango & Strawberry Dahi, Yoghurt-Mango and Strawberry Flavored

Assist.Manager-Production - Casein,Lactose,Whey Processing Section

Effectively ensured the quality of products from skim milk to finished good for Casein,Lactose & Whey Processing

Worked in close coordination with the QC Lab from time to time during production process for testing of Casein, Whey, Permeate, WPC, Permeate Concentrate, Casein & Lactose Powder and their specifications

Involved in manufacturing of Rennet Casein, WPC, Lactose-IP and Edible Grade.

Ensuring the quality of products from raw material to finished goods effectively ensued standardization.

Jr.Manager- Production-Cheese Section

Ensured quality of products like Natural Cheese, Mozzarella Cheese and Processed Cheese from raw material to finished goods

Attained standardization of Milk processing process by using new Technology like Damorow-Vats

Oversaw Manufacturing process for products like:

Natural Cheese- Young, Medium & Sharp

Mozzarella Cheese- Shredding & Different Shapes

Processed Cheese- Individual Wrapped Slices (IWS), Chiplets, Can &Casted Cheese, Cheese Spread and Flavored Cheese

Managed & planned for distribution of cheese as per requirement of production to other brands

Jr.Manager- Production-Pre-Processes Section

Played a key role in ensuring the quality of products from raw milk to finished goods effectively ensued standardization of Milk.

Cheese Milk-, High Fat Milk,Low Fat Milk, Dairywhitener,Toned Milk, Doubled Toned Milk,Skim Milk and Processing Cream.

Milk Processing which included Pasteurization, Separation, Bactofugation, Clarification, etc. and its distribution to various sections like B&G,Cheese,Casein,UHT & Evaporator

Nov’95 to Oct’96: Sathe Biscuits & Chocolate Co. Ltd., Pune as Production Supervisor

Highlights:

Production Supervisor-Biscuit and Chocolate Section

Efficiently handled manufacturing of various products for MNCs, Britannia and for company’s own brands; products included:

Biscuits varieties like Glucose,Cream- Biscuts, Shraewsbury,Marie,Petit,Cocktail,Salttex, Salty & Chocolate

Chocolates items like Chocolate Powder,Drinking Chocolate, MilkCovering, Chocó-paste Sweet

INITIAL EXPERIENCE

Feb’93 to May’93: District Malaria Office, Pune as Laboratory Technician

.Identification of malaria parasite in RBC

EDUCATION

MPM – HRD from Naralikar’s I C D & R, Pune, Pune University in 2002

M.Sc. Inorganic Chemistry from S P College, Pune, Pune University in 1996

B.Sc. Chemistry from Nawrosjiee Wadia College, Pune, Pune University in 1992

Additional Qualifications/Trainings

Computer Awareness Programme – VIIT Baramati-2005

DCM-Tantrik Prashishan Vidyapeeth Pune- 1997

Attended Trainings on ISO-22000:2005,OHSAS-18001,HACCP,Hygiene,5S,GMP,Food & Human Safety.

IT SKILLS

Well versed with MS Office & Internet Applications

Personal Details :

Date of Birth : 20th October 1968

Passport no. : M6177886,Date of Issue – 11/02,Date of Expiry -10/02/2025

Permanent Address : Swapnashruti Apartment -A/12, Behind St. Sebistain High School, Daund, Pune-413801

Languages Known : Marathi, Hindi, English….Pouco pouco Portuguese.

Awaiting for your favorable response,

Thanking you in anticipation.

WITH BEST REGARD’S

SAKHARE ARVIND KISAN

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