Food Service Social Media

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REIRENE SAPUNTO OBLEGO

#*** ********** **. *** ** Lot 43 Poblacion 4 General Mariano Alvarez Cavite Ph.

Email address: **********@*****.*** / tel.no. +639*********

PERSONAL INFORMATION

Passport Number

Issue Date

Expiration Date

Date of Birth

Age

Height

Weight

Civil Status

Nationality

Religion

P7198422A

May 17,2018

May 16,2028

November 25,1981

37

5’5”

120 lbs

Married

Pilifino

Roman catholic

WORK EXPERIENCE

Dates (m-d-y)

Company

Address

Type of Business or sector

Occupation or position held

Aug 01,2017-March 29,2018

Royal Caribbean Internatinal

Unit 103-H five E-Com Center,Harbor Drive,Mall of Asia,Pasay City

Cruise Industry

Commi 2

Main activities and responsibilities

In Charge of mixing,measuring and cooking ingredients acoording to recipe.Responsible for preparing and servicing all food items according to production standards established by Executive Chef.Prepare ingredients for cooking,including portioning,chopping and storing food for breakfast,Lunch and Dinner in the Main galley.Responsible in maintaining highest level of sanitation in the galley.

Dates (m-d-y)

Company

Address

Type of Business or sector

Occupation or position held

October 11,2013-July 11,2014

Cf Sharp Crew Management,Incorporated

290 Casa Rocha Building General Luna St.Intramuros Manila

Cruise Industry

Asst.Cook

Main activities and responsibilities

In Charge of cooking Caribbean dishes for Caribbean staff in Crew Galley.Preparing and Cooking foods for crew for dinner,late snack and breakfast.Monitor stock movement and be responsible for ordering on my section.Responsible for completing your mis en place.To liaise with the Head Chef,Sous Chef and implement new menu/dishes/system where applicable and to ensure all staturory regulations are adhered to,such as food hygiene policies

Dates (m-d-y)

Company

Address

Type of Business or sector

Occupation or position held

October 26,2012-August 02,2013

Cf Sharp Crew Management,Incorporated

Unit 103-H five E-Com Center,Harbor Drive,Mall of Asia,Pasay City

Cruise Industry

Asst.Cook

Main activities and responsibilities

Preparing food quickly and just as good.Cooking special Order for guest with food allergies.Cooking in Sun deck during barbeque days for our guest.Measuring the temperature of the food using thermometer every hour to maintain the safety of the food.Store everything properly and in order.Handle food as hygienically as is possible.

Dates (m-d-y)

Company

Address

Type of Business or sector

Occupation or position held

May 17,2010-November 15,2010

Magsaysay Maritime Corporation

520 T.M kalaw St. Ermita Manila P.O Box 21,Manila Philippines

Cruise Industry

Commis

Main activities and responsibilities

Measure ingredients required for specific food items being prepared.Operate large volume cooking equipment such as grills,deep-fat fryers,or griddles.Read food order slips or receive verbal instructions as to food required by patron.Verify that prepared food meets requirements for quality and quantity.Wash,Cut and prepare foods designated for cooking.Order and take delivery of Supplies.Serve orders to waiters in main dinning Room.

Dates (m-d-y)

Company

Address

Type of Business or sector

Occupation or position held

August 14,2011-October 19,2012

Chinatown’s Best Food

#589 Banawe St.cor Don Manuel Aggregado St,Quezon city.

Food Service Industry

Cook 2

Main activities and responsibilities

Dates (m-d-y)

Company

Address

Type of Business or sector

Occupationor position held

Main activities and responsibilities

Dates (m-d-y)

Company

Address

Type of Business or sector

Occupation position held

Main activities and Responsibilities

EDUCATIONS

Preparing food,ingredients and kitchen equipments for our daily production.Cutting and peeling food,vegetables,meat’s.Boiling water for our rice,pasta and soup stock.Making sure food in the Menu is Available.Developing new recipe if needed.Cooking food as Ordered.

Dec 26,2007-May 14,2010

Gloria Maris Food Corporation

Unit 107B The Podium,Wack Wack Greenhills No.18 ADB Ave,Mandaluyong City

Food Service Industry

Head Cook

Responsible for daily operation in the Kitchen.monitoring and controlling stock leves.Ensuring correct stock rotation in the kitchen are followed.implementation of health and safety are always followed.estimating cost and ensuring all purchases come within buget.Cooking daily food for Staff.Responsible for kitchen staff daily schedules.

May 3,2004-March 18 2007

Super Bowl Of China

Human Resources Department 2nd level Glorieta 4,Ayala Center Makati City

Food service Industry

Cook 2

Preparing food,ingredients and kitchen equipments for our daily production.Cutting and peeling food,vegetables,meat’s.Boiling water for our rice,pasta and soup stock.Making sure food in the Menu is Available.Developing new recipe if needed.Cooking food as Ordered.

Dates (m-d-y)

Name of University/ Institute

Degree

June 7,1999 – March 24,2001

Eulogio Amang Rodrigues Institute of Science and Technology

Bachelor of Science in Industrial Technology-Major in Electronics

TRAINING/ SEMINARS

Dates (m-d-y)

Name of organization providing training

Title of qualification awarded

February 27,2017

Philippine Center for Advanced Maritime Simulation and Traning Inc.

Basic Training-Personal survival Techniques,Fire Prevention@Fire fighting

Elementary First Aid,Personal Safety and Social Responsibility

Dates (m-d-y)

Name of organization providing training

Title of qualification awarded

Dates (m-d-y)

Name of organization providing training

Title of qualification awarded

March 31,2017

Philippine Center for Advanced Maritime Simulation and Training Inc.

Ship Security Awareness Training and Seafarers with designated Security Duties

August 03,2017

Royal Caribbean Cruise LTD

Crowd management Training

Dates (m-d-y)

Name of organization providing training

Title of qualification awarded

November 17,2014

TESDA Technical Education and Skills Development Authority

NC II-Ship’s Catering Services (Ship’s Cook)

Dates (m-d-y)

Name of Organization Providing training

Title of qualification awarded

Dates (m-d-y)

Name of Organization Providing training

Titleof qualification awarded

October 05,2012

TESDA Technical education and Skills Development Authority

Chief Cook

February 01,2012

TESDA Technical Education and Skills Development Authority

Catering/Stewarding(Messman)

ACHIEVEMENTS

Fire Fighter Volunteer for 2 contract in Norwegian Cruise

Employee of the month November 2017,Royal Caribbean International

Employee of the month Jan. 2014,July 2013 and Oct. 2013 Norwegian Cruise Line

Employee of the month Sept,Oct,Nov,Dec 2004 and Feb.2005 Super Bowl of China

PERSONAL SKILLS AND COMPETENCIES

Responsibility,teamwork,Communication,Trustworthiness,problem Solving,team Building,Commitment to customer excellence,Resourcefulness,Computer literate,Creative Thingking.

Mother Tongue

Other Languages

Philippine

English

SOCIAL SKILLS AND COMPETENCIES

Critical Thingking,Active listening,Maintain professional relationship,time managemet and patience.

ORGANIZATIONAL SKILLS AND COMPETENCIES

Multitasking,timelines driven,Prioritization,focus oriented,communication skills

TECHNICAL SKILLS AND COMPETENCIES

Social Media experience,information technology,Computer Troblesshooting,Restoration,programming,software and hardware verification techniques,Sounds and lights setups.

ARTISTIC SKILLS AND COMPETENCIES

Drawing,Painting and Carpentry

OTHER SKILLS AND COMPETENCIES

Singing,Driving,Dancing,Playing guitar and Cooking

CHARACTER REFERENCES

Mr. Law Hung Sau

Secret Recipe Food Corporation

Super Bowl of China,Mr. Choi Kitchen,Gloria Maris,Vikings Restaurant

Chief Cook/Consultant

(02)367-7595 or 639*********

Mr. Buenaventura G.Balmoria

BSM Crew Service Centre Philippines Inc.

CHIEF COOK

Tel# +639*********

Mr.Vi Victoria P.Mendoza

Taipa Macau

Domestic Helpel

Tel # +853********

I hereby certify that the above Statement’s are true and correct to the best of my knowledge.

REIRENE S.OBLEGO

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