Chef Manager
Resume:
Ibrahim Al
Tamimi
Brand Chef at Zero Fat
Lives in Dubai, United Arab Emirates
Introduction
Living and working as a chef that's what I dreamt about. I have worked and traveled around Europe and the Middle East to gain more experience and to know more about the food culture. Today I am working to develop more healthy food but without changing the main taste of it. The challenge I would always love to take that innovate new recipes to empress the people and myself too.
Personal information
Email **********@****.***
Phone 009***********
Experience
Zero Fat, Dubai, United Arab Emirates
Brand Chef, F&B kitchen
From Mar 2017 till
present
Maison Mathis, Ras Al-Khaimah, United Arab Emirates Senior Chef, F&B kitchen
From Aug 2016 To Apr
2017
La Cacciatore Resturant, Zürich, Switzerland
Senior Sous Chef, F&B
kitchen From Aug 2015 To
Apr 2016
Crowne Plaza Zurich, Zürich, Switzerland
Formal Culinary, F&B kitchen
From Apr 2015 To Aug 2015
P.F Chang's, Amman, Jordan
Chef de partie, F&B kitchen
From Mar 2013 To Jan 2015
Zara Hotel, Amman, Jordan
Chef de partie, F&B kitchen
From Mar 2012 To Apr 2013
Four Seasons - Amman, Amman, Jordan
Formal Culinary, F&B kitchen
From Aug 2011 To Mar 2012
Le Meridien, Amman, Jordan
Demi chef de partie, F&B kitchen
From Mar 2010 To Apr 2011
Little Ceaser, Amman, Jordan
Kitchen Manager, F&B kitchen
From Feb 2009 To Mar 2010
Education
Industry Language Course
Hotel Institute Montreux - Montreux,
Switzerland From Jan 2015 To Mar 2015
Culinary Arts Management
BHMS Business & Hotel Management School - Lucerne, Switzerland From Jan 2009 To Jan 2015
Royal Academy of Culinary Arts
Diploma 2010-2011
Languages
Arabic Native or fluent
Certificates :
1- Wine and Food pairing – Luzern
2- Senior Member – ECG UAE
3- Senior Member – Jordan Culinary Association
4- Certified Master Chef
5- Nominated for ( Executive Chef of The Year 2019 ) English Full professional
Italian Notions
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