Chef de partie
Resume:
Aral rodrigues
Chef de Partie
at danish bakery
Location: Hawali, Kuwait
Education : Bachelor's degree, culinary arts
Experience: 5 Years, 9 Months
CONTACT
Location: Hawali, Kuwait
Name: Aral rodrigues
Mobile Phone: +965.67052752
Country: Hawali, Kuwait
Email Address: ********@*****.***
LAST ACTIVITY: 2019-06-15 REF.: CV27522449
TARGET JOB
Target Job Title: chef de partie
Career Level: Mid Career
Target Job Location: All GCC Countries
Career Objective: to work for a well reputed company enhance my knowledge and skills
provide influence to effect profit for the given buisness Employment Type: Full Time Employee
PERSONAL INFORMATION
Date of Birth 21 March 1991 (Age: 28)
Gender Male
Nationality India
Residence Country Hawali, Kuwait
Marital Status Single
2/4
Number of Dependents
Driving Licence Issued From Kuwait
EXPERIENCE (5 YEARS, 10 MONTHS)
December 2018 - Present
Chef de Partie
at danish bakery
Location: Kuwait
Company Industry: Catering/Food Services/Restaurants Job Role: Hospitality and Tourism
January 2018 - December 2018
commis 1
at m.h alshaya
Location: Kuwait
Company Industry: Catering/Food Services/Restaurants Job Role: Hospitality and Tourism
currently working as a commis 1 in veranda restaurant. providing support to the cdp and head chef .
preparing the relative misen-place and running the section. providing training to the newley joined staff.
revising and keeping the stocks up to date to maintain a smooth flow of operations. February 2017 - January 2018
commis 2
at veranda (m.h alshaya)
Location: Kuwait
Company Industry: Hospitality/Tourism/Travel
Job Role: Hospitality and Tourism
working as a commis 2 at a fine dine restaurant that serves mediterranean cuisine currently working with the breakfast section preparing various egg preperation for breakfast, also preparing various types of pasta, side dishes for lunch and dinner
posses knowledge of carrying out weekley inventory have undergone a basic food safety training and also posses a certificate for the sameposses knowledge of the other sections present at the restaurant i.e garde manger and grill section knowledge of different cuts of meat, poultry, fish and also their preperation methods of preparing various types of sauces for the service by following the recepies and standard safety proced August 2015 - January 2017
commis 2
at pizza express (m.h alshaya)
Location: Al Kuwait, Kuwait
Company Industry: Catering/Food Services/Restaurants Job Role: Hospitality and Tourism
have undergone a basic food safety training and also posses a certificate for the same knowledge of handling pizza dough from mixing to the final product preparing pizzas, pastas, risottos, salads and Italian starters ordering food and non-food supplies for the restaurant by operating the given system working out weekly inventory for the restaurant
preparing the misen place for the line like sauces, various vegetable cuts and relishes 3/4
April 2013 - March 2015
commis 3
at holiday inn
Location: Al Kuwait, Kuwait
Company Industry: Hospitality/Tourism/Travel
Job Role: Hospitality and Tourism
worked as a commis 3 in the garde manger(continental and arabic cuisine) assisting the sous chef in the production and plating preparing various cold food like salads, salad dressings, cold food platters and relishes setting up buffets for restaurants and banquets for various occasions providing high quality of preperations and following all the food saftey and hygine standards gained training for ordering and recieving of foodsupplies preparing salads and platters of high qualities for regular and vip fuctions EDUCATION
Bachelor's degree, culinary arts
at ihm ahmedabad
Location: Ahmedabad, India
May 2012
Grade : 69 out of 100
Bachelor’s degree in hospitality and hotel administration, 2009-2012 Institute of hotel management and catering technology, Ahmedabad internship at trident,nariman point for a period for 6 weeks studied theorotical and practicals for various departments of a hotel i.e food production, food and beverge service, house keeping and front office
SPECIALTIES
Banquets
Questions: 0
Answers: 0
Fine Dining
Questions: 0
Answers: 0
Italian cuisine
Questions: 0
Answers: 0
SKILLS
4/4
creativity
Level: (Intermediate)
Knife Skills
Level: (Expert)
Nutrition
Level: (Expert)
Safe Food Handling
Level: (Expert)
haccp
Level: (Intermediate)
pasta making
Level: (Beginner)
LANGUAGES
English
Level: (Expert) Experience: More than 10 years
TRAINING AND CERTIFICATIONS
basic food saftey (Training)
Training Institute: m.h alshaya
Date Attended: August 2015
HOBBIES AND INTERESTS
i love to watch sports such as cricket and football
Contact this candidate