Cook

MR.RODNEY L.SAJA

# Setio Pag-asa II Balagbag Pasay City

Mobile #:055-***-****

Email Address: ***********@*****.***

Name of Company : Al ahlia restaurant company (KFC) Address : Kingdom of Saudi arabia

Position : Kitchen crew

Category : American cuisine

Exclusive Date : August 14,2017- Present

Job Description :

- Assisted in the cleaning and organizing of the food and beverage

- Sorted dirty ware so that it can be put to the dish or pot machine appropriately.

- Washed all ware and replaced in the storage areas.

- Operated bumishing machine to ensure proper finish on silverware.

- De-tamished and polished silver for good appearance.

- cleaned kettles, tilted skillets, pots and pans quickly so cooks can do their work efficienly

- Performed other job related duties as assigned by kitchen manager. Name of Company : BORNGA korean restaurant

Address : Alphaland building Malugay St. Makati City Position : Kitchen Staff

Category : Korean Cuisine

Exclusive Date : April 22, 2017 July 22, 2107

Job Description :

Set-up work station

- Wash and unwrap fresh fruits and vegetables

- Weigh, evaluate, and mix ingredients

- Prepare ingredients for cooking, including portioning, chopping, and storing food

- Prepare and cook food in keeping with recipes, quality standards and presentation standards

- Operate stoves, grills, fryers, ovens and microwaves

- Test foods to verify if they have been cooked adequately

- Monitor food quality whilst preparing food

- Serve food in appropriate portions onto suitable receptacles

- Wash and sanitize tools, knives, kitchen area, tables, and utensils Name of Company : Conti’s Bakeshop & Restaurant

Address : Blue Bay Walk Pasay City

Position : Kitchen Assistant

Category : Asian Cuisine

Exclusive Date : March 16, 2016- Jan 11, 2107

Job Description :

- Set up stations and collect all necessary supplies to prepare menu for service

- Arrange sauces and supplementary garnishes for allocated station

- Cover, date and correctly store all food prep items

- Serve menu items in keeping with standards of establishment

- Use food preparation tools in accordance with manufactures instructions

- Close the kitchen correctly and follow the closing checklist for kitchen stations

- Maintain an organized and sanitized work area at all times

- Make sure all storage areas are tidy and all products are stored appropriately

- Constantly use safe and hygienic food handling practice Name of Company : Networld Hotel Manila

Let’s Chow Department Naia T3

Address : Jipang Building Roxas Blvd. Corner Perla Street Pasay City Position : STEWARD

Category : Chinese Cuisine

Exclusive Date : April 2, 2014-June 10, 2015

Job Description :

- Assisted in the cleaning and organizing of the food and beverage outlets.

- Sorted dirty ware so that it can be put to the dish or pot machine appropriately.

- Washed all ware and replaced in the storage areas.

- Operated bumishing machine to ensure proper finish on silverware.

- De-tamished and polished silver for good appearance.

- cleaned kettles, tilted skillets, pots and pans quickly so cooks can do their work efficienly

- Performed other job related duties as assigned by kitchen manager. Name of Company : Angel Shane Food & Catering Services Address : Maslog,Tomas Oppus Southern Leyte

Position : 1ST Cook

Category : Filipino Cuisine

Exclusive Date : Jan 05, 2013-Jan 20, 2014

Job Description :

- Set-up work station

- Wash and unwrap fresh fruits and vegetables

- Weigh, evaluate, and mix ingredients

- Prepare ingredients for cooking, including portioning, chopping, and storing food

- Prepare and cook food in keeping with recipes, quality standards and presentation standards

- Operate stoves, grills, fryers, ovens and microwaves

- Test foods to verify if they have been cooked adequately

- Monitor food quality whilst preparing food

- Serve food in appropriate portions onto suitable receptacles

- Wash and sanitize tools, knives, kitchen area, tables, and utensils Position Desired:

Objectives:To be hired in a position that would suit my qualifications and experiences in your prestigious company and to be one of your company’s corporate philosophy in achieving success, growth and prosperity.

PERSONAL INFORMATION

Birth Date : January 30, 1993

Place of Birth : Rizal, Tomas Oppus Southern Leyte Gender : Male

Civil Status : Single

Nationality : Roman Catholic

EDUCATIONAL BACKGROUND

Tertiary : Southern Leyte State University

Taking up Associate Industrial Technology

Major in Food Preparation Services Technology

Sogod, Southern Leyte

Graduated: March 2013

Secondary : Don Agustin F. Escano National high school Bogo, Tomas Oppus Southern Leyte

Graduated: March 2010

Elementary : Rizal, Elementary School

Rizal, Tomas Oppus Southern Leyte

Graduated: March 2010

CERTIFICATE ATTENDED:

- National Certificate II in Commercial Cooking

Maasin,City

Year: September 13, 2013

- Best in Food Preparation Services Technology

In Southern Leyte State University

Year: 2010-2011

- Best in Food Preparation Services Technology

In Southern Leyte State University

Year: 2011-2012

CHARACTER REFERENCES

Mr. Edmar Tambis Edgar Gamus Romeo Bigay

PESO manager Head Chef Let’s Chow Supervisor

So.Leyte Networld Hotel Manila Networld Hotel Manila I hereby certify that all above information are true and correct in behalf of my belief knowledge and understanding.

RODNEY L.SAJA

APPLICANT

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