Customer Service Chef
Resume:
ELMER A. NUEVA
DOHA QATAR
Email: ***********@*****.***
CAREER OBJECTIVE
ØTo obtain professional and globally competitive career.
ØTo achieve my goals and impart my knowledge and productivity.
ØTo contribute my technical skills and leadership.
WORK EXPERIENCE
ØHEAD CHEF
ØHilton Hotel, Reem Al Bawadi
ØWest Bay, Doha Qatar
ØFebruary 2019 - Present
ØPROMOTED AS HEAD CHEF
Zahret Al Rumman Restaurant and Café fine Dining
Al Quoz, Dubai, U.A.E.
July 2016 – July 2018
ØSOU CHEF
Al Serdal Restaurant and Café
Doha, Qatar
June 2014 – June 2016
ØCHEF DE PARTIE
Ceasar Billiard Hall
Karama, Dubai, U.A.E.
April 2012 – May 2014
ØCHEF DE PARTIE
Fyoxy Nilona Food Court
Sharjah, U.A.E.
September 2011 – April 2012
ØCOMMI 1
Konfidential Cuisine and Restaurant
Filipino and Chinese Restaurant, Dubai, U.A.E.
November 2009 – November 2011
Job Profile
·Managed food preparation processes.
·Managed all team tasks.
·Allocated duties and meal orders.
·Coordinate with front-of-house staff.
·Checked garnish and meal presentation.
·Checked and maintain stock levels.
·Help manage all staff rosters.
·Assisted the head chef with menu planning, budgets and wine selection.
ØWAREHOUSE MAN
Millennium Erectors Corp.
Makati City, Philippines
June 2005 – August 2009
Job Profile
·Receive and unload incoming material and compare information on packing slips with purchase orders to verify accuracy of shipment.
·Sort, count, package, label and unpack inventory that’s received.
·Inspect shipment for damage, loss or defects, and notify the supervisor of findings.
·Responsible for accurately receiving, reporting and distributing purchased item.
·Stock shelves in the warehouse.
·Process and package shipments for customers handled by production in accordance with the pick ticket and customer requirements.
ØCOOK
MCM Restaurant
Iriga City, Philippines
February 2004 – May 2005
Job Profile
·Food preparation.
·Cooking meals to order – on time and well presented.
·Assisting the head chef.
·Maintaining the highest standards of food and kitchen hygiene.
·Cleaning of the grill and bench tops.
·Maintaining and ordering the supplies.
ACHIEVEMENT
ØDeveloped skills in cooking, waiting and customer service for the international food / hospitality industry.
ØHelped to improve the efficiency of the food ordering and storage system, resulting in less wastage.
HIGHLIGHTS OF QUALIFICATION
ØWilling to work on overtime, shifting schedules and under pressure.
ØHealthy body and mind.
ØFlexible and sociable person.
EDUCATIONAL BACKGROUND
Bachelor’s Degree of Food Nutritionist: Camarines Sur Polytechnic College
Camarines Sur, Philippines
SKILLS / HOBBIES
Warehouse / Inventory Works
Construction Practice
Purchasing
Microsoft Office
Internet Surfing
Correspondence
Volleyball/Tennis
Reading
REFERENCE
ØJimmy B. Tejano
Executive Chef
AL Serdal Restaurant & Café Fine dining
050 – 8219815
ØWajrakommala Parathotage
Executive Chef
Zahret Alrumman Restaurant and Café
056 – 8360003
PERSONAL INFORMATION
Age : 34 y/o
Birth date : 27th December 1984
Birth Place : Iriga City, Camarines Sur, Philippines
Height : 5’6”
Complexion : Brown
Eyes : Black
Civil Status : Married
Sex : Male
Citizenship : Filipino
Religion : Roman Catholic
I hereby certify that the above information are true and correct to the best of my knowledge.
ELMER A. NUEVA
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