Food Safety Microbiology

CURICULLUM VITAE

Name: DALJEET SINGH

Add: VILL. BEHRAMPUR, DIST. FATEHGARH SAHIB, P.O. WAZIDPUR, TEH. BASSI PATHANAN

Mobile: 998-***-****

E-Mail: ******************@*****.***

CAREER OBJECTIVE

To pursue a challenging career in allied areas of academics, research, and industry, having vast growth potentials to contribute my skills and expertise for the growth of the organization.

PERSONAL PROFILE

EDUCATION

Qualification

Institute / College

Board / University

Year

%

10th

Pine Grove Public School, Bassi pathanan

CBSE

2009

60

10+1

S.G.G.S.Colligeate school. Sec 26 Chd.

CBSE

2010

66

10+2

S.G.G.S.Colligeate school. Sec 26 Chd.

CBSE

2011

65

Graduation

(B.Sc Biotechnology)

Mata Gujri College, Fatehgarh Sahib

Punjabi University

2014

70

Post Graduation

(M.Sc. Microbiology)

Mata Gujri College, Fatehgarh Sahib

Punjabi University

2016

80

ACHIEVEMENTS

Gold Medal in M.S.C Microbiology session 2014-2016.

Book Chapter: Saurabh Gupta and Daljeet Singh. Role of Genetically Modified Microorganisms in Heavy Metal Bioremediation. Springer Nature Singapore Pte Ltd. 2017. Advances in Environmental Biotechnology. PP 197-214.

EXPERIENCE CHRONOLOGY:

2 Year experience as Microbiologist and Environment analyst at Industrial Testing Laboratory And Consulting House, Patiala (NABL, ISO, PPCB, HSPCB, FSSAI, And OHSAS Certified lab).

1.3Year experience as Senior Quality Control Executive and Production Incharge in Food Industry

FSSAI Certified Food Safety Supervisor Manufacturing (Level -2) by FOSTAC

Faced Major NABL audit for both Environment and Microbiology Section

Faced ISO 22000:2005 audit

Familiar with Indian Standards and APHA for Microbiology and Environment Analysis

Familiar with ISO, FSSAI and HACCP documentation

TRAINING:

Training in Manufacturing (Level-2)- Food Safety Supervisor held at National Productivity Council, Delhi

One month training on Medical Microbiology in IVY Hospital (Sector 71, Sahibzada Ajit Singh Nagar, Punjab 160071)

WORKED WITH INSTRUMENTS/MACHINES

Autoclave

Laminar Air Flow

Bio Safety Cabinet

Colony Counter

PCR (Polymerase Chain Reaction)

Gas Chromatography

HPLC (High-Performance Liquid Chromatography)

UV-Visible Spectrophotometer,

ELISA (Enzyme Linked Immuno Sorbent Assay)

AAS (Atomic Absorption Spectroscopy )

Mercury Analyzer

Flame Photometer

Biscuit Molding Machine

Planetary Mixtures

RESPONSIBILITIES:

IN INDUSTRY:-

Microbiology Testing of Manufactured food and Raw Materials

General Parameters of Milk testing (Taste, Odour, pH, Starch Test, Urea Test, Acicity Test)

ELISA test for Gluten in food

Chemical testing of Water (pH, TDS, Alkalinity, Hardness, Chlorine)

Calibration of Instruments/ Glassware

Quality Maintenance in Raw Material, Production And Packaging

Quality Documents (Quality System Procedure, Quality System Manual, Food Safety Management System)

Maintenance and Checking of Daily basis records

Labels Printing (According to FSSAI rules)

IN LAB:-

Microbiology sampling of Food, water and waste water

Swab testing for Microbiology parameters

Maintenance of Certified Reference Materials related to various environment parameters

Maintenance of Reference Cultures in Microbiology

Maintaining sterile conditions in Microbiology section

Updating Documents related to NABL

Ensuring maintenance of Quality documents

Maintaining log books

Calibration of instruments

Glassware calibration

Soil and Sludge Analysis

Solid and Hazardous waste Analysis.

Water and Waste Water Analysis

Ambient air Analysis

KEY SKILLS:

General Microbiology testing (Total plate Count, Total Yeast and mould, Total Coliform and Fecal Coliform)

Swab Testing for Microbiology analysis

Air Microflora Testing

Microbiology testing for Pathogen in accordance to Indian Standards and BAM (Salmonella, E.coli, Staph. Aureus and Bacillus)

Testing parameters of ETP and STP (pH, TDS, TSS, COD, BOD and Oil and Grease)

Water testing in accordance with IS 10500 essential 32 parameters

Familiar with NABL management document 17025

Familiar with ISO 22000:2005

Familiar with HACCP (HACCP Plan, Critical Control Points, Prerequisite Programs, Operational Prerequisite Programs )

PERSONAL INFORMATION

Name : Daljeet Singh

Father’s Name : Karamjeet Singh

Nationality : Indian

Date of Birth : 23/02/1993

Marital Status : Unmarried

Hobbies : Listening music, learning about new facts

Language Known : Punjabi, Hindi and English

I here by certified that the above information is true and correct to the best of my knowledge and belief.

Daljeet Singh

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