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Chef Media

Location:
Mumbai, Maharashtra, India
Posted:
August 24, 2019

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Resume:

SHIVANGI GANESH

Pastry Chef

PROFILE

I am hardworking, talented, dedicated and creative pastry chef with an experience as a home baker and for a short time in hospitality industry.

I can very well adapt to work under pressure and multi task my day to day work.

Coming from a Mass media background, communication is my key skills, building strong relationship with people would help me achieve my goals.

Baking is my passion and people say when you follow your passion you don’t feel like you are working.

Always ready for challenges, I can do it attitude and innovation are my other excellent skills.

CONTACT

PHONE:

993*******

WEBSITE:

Twitter : @ganesh_shivangi

Facebook : Shivangi Ganesh

EMAIL:

****************@*****.***

HOBBIES

Sports : Swimming, Badminton, Cricket

Martial Arts (Kalaripayattu), Cycling.

Dancing

Painting

EDUCATION

S.S AND L.S Patkar Varde College, Goregaon, Mumbai

2015 - 2018

I am a Bachelor’s Degree holder in Mass Media (Journalism). During my 3 years graduation, I was leading as a Creative head for our college fest called Mediatainment. I used to do home baking and sold cakes and cupcakes in college. I scored decent but I was active in college

ITM IHM Oshiwara, Andheri, Mumbai

2018 - 2019

I followed my passion as a pastry chef and did my Diploma in Patisserie and Confectionary. Here I got a lot of exposer of bakery and pastry kitchen. We also had a festival “Fab-yule-us” in college where I was handling the dessert stall with my team.

WORK EXPERIENCE

Tata Starbucks Pvt Ltd [Barista]

November 2018 – February 2019

While I was studying my diploma, I worked here as a part timer. In this small tenure, I learned to make coffees, creating bond with my co-workers, cleaning and sanitizing and handling the costumers.

Galaxy Cloud Kitchen Pvt Ltd [Trainee]

May 2019 – July 2019

After my Diploma exams, I joined here to get an inside knowledge of the industry. Being a centralized kitchen, I have worked with huge quantities off preparations of desserts, breads, pastries, cakes and chocolates. I have also learned many recipes and techniques.

SKILLS



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