Manager Staff

PROFILE SUMMARY

Looking forward to being a Co in a fast-paced environment, where I can utilize my exceptional Customer relationship skills by training, problem solving and maintaining professional relations, thus maintaining visibility and keeping up the brand image of the company.

SKILLS

SOFT

HARD

Time Management

Analytical Person

Leadership

Decision Maker

Ability to Work under Pressure

Adaptability

Menu training. Staff scheduling. Food presentation.

Monitor the food production. Maintain the HACCP records for auditing. .Daily checking equipment working conditions. Stock

Rotation followed by FIFO. Inventory control. High standard of

Kitchen cleaning,

LANGUAGES

English

Tamil

Hindi

Malayalam

WORK EXPERIENCE

2018 to till date : Sous chef

French Sprit Laduree.

French cousin. Menu planning and presentation, staff training and scheduling. Dealing with supplier and purchase.

Stock inventory. stock rotation ..maintain high standard hygiene. Monitor the production and wastage. Asst to head

Chef for new menu launch and food costing .Follow the recipe and standard . production high volume of food .

Monitor the customer satisfaction.

January 2017 till November 2017 Nandos LLC Dubai, UAE.

KITCHEN COORDINATOR

REASON FOR LEAVING – LAID OFF – MARKET SITUATION

Handled kitchen sales/service order operations, from Inquiry, order processing, delivery,

Invoices entry at oracle system. And ordering and receiving. stock rotation. Personal grooming.

2001 -2003. HOUSE KEEPING SUPERVISOR SPINNEYS CATERING

Reason for leaving – company transferred to new own brand

Supervise the house keeping staff, Maintain the high standard cleaning,

Daily monitor the bed making and restroom cleaning. entire cleaning.

Staff scheduling. Handling cleaning material.

Prepare daily report to the Management.

2004- 2006- DEMI CHEF DE PARTIE; MUGGAND BEAN LLC ABUDHABI

Mexican . Mediterranean. Indian cousin .Maintain the recipe .

Control the food wastage .And monitor the production .

Communicate with head chef .maintain the kitchen cleaning.

Prepare all the mis an place for daily service .

2006- 2010 -KITCHEN PRODUCTION AND STEWARD SUPERVISOR..

Daily checking mis en place and food quality and texture.

Maintain the standard of production area .And product control the wastage .

Prepare the food temp log and And production records.

Communicate with the management the daily operations.

Prepare the staff scheduling .

Ordering ingredient and receiving and storing .

Proper stock rotation and followed FIFI .And monthly inventory.

2010- 2016 – sous chef MuggandBean Abudhabi

Assisted head chef in kitchen maintenance. Organization of supplies, scheduling staff shift and supervision.

Created first in first out food rotation system which cut down wastage by 90%

Oriented new staff member on kitchen operations and evaluated their performance within a time framed,

Planed weekend breakfast. lunch and dinner menu.

Directed food preparation in the kitchen and assigned staff to each station,

Direct kitchen team activities to accurate food preparation. Attractive plating .and timely delivery,

Meet with the restaurant manager twice a month regarding sales, menu. Customer feed back

Train the new staff and monitor the staff performance.

Maintain the all over kitchen cleaning and sanitizing.

ACHIEVEMENTS:

Appreciated by Customers for keeping them updated with the required information.

Functioned as an Assistant Manager and Managed the entire team members, when the Manager was on leave.

.

EDUCATION

COLLEGE NAME

QUALIFICATION

YEAR

Jaipur National University Jaipur, India

Master of business Administrative

(MBA)

2017- 2018

Rajiv Gandhi Council for Engineering Technology and management. Pondicherry. India

Bachelor of science

Hotel Management.

1998- 2001

Veludaiyar Higher secondary school

Tiruvarur India

Higher Secondary School Certificate (H.S.C)

1992-93

High field international

Person in -charge

(PIC-2)

2017

Emirates shuaa computer Institute

Computer MS Dos. MS Window.word.internet

2002

PERSONAL INFORMATION

Gender

Male

Marital Status

Married

Visa

Employment visa

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