head chef

Highly regarded Chef with ** years of culinarian experience in French, Continental, Mediterranean, Mexican, and American cuisine. Served for the Royal family, collaborating with nutritionists. Successful at maintaining staff focus, efficiency, productivity in fast-paced operations, especially at menu building. Adept at strictly monitoring kitchen activities and meeting health code standards. Skilled in grilled, salads, main courses, appetizers, canapes, burgers, and sandwiches.

Menu engineering

Employee training and

Development

Head Chef Shrimpaxi - Doha, Qatar January 2019 - Current

Planned and prepared all menus and selections.

Opening team – kitchen setup

Implementing HACCP standards.

Head Chef Al Ashraff Group - Doha February 2018 to June 2018

Responsible for the kitchen operation

Ensure productive operations in accordance to rules and policies

Menu planning and employee training.

Sous Chef Azadea – Qatar November 2016 to February 2018

Ensure the standard regarding menu recipes and presentations.

Controlled food cost and wastages.

Implementing the guidelines and procedures of the kitchen operation

Head Chef the Doha Golf Club - Doha June 2005 to March 2016

Ensure sufficiency of stocks, hygiene, and materials as well as its proper storage (FIFO).

Provide food safety (CCP) training of staff to produce good quality and excellent presentation.

Recording sales, orders and incident reports.

Executive Sous Chef Gulf Paradise Hotel July 2004 to May 2005

Menus upgrading and pricing due to reference margin from the food supplier price.

Planning and purchase of the kitchen necessary needs base on available budget and progress.

Implementing policies and procedure intact to the municipality rules and requirements.

Chef Garde Manger The Diplomatic Club February 2000 to May 2004

Ensure enough stocks and good mis en place for daily operations

Responsible for making salads, sandwiches and appetizers.

Demi Chef The Sky Dragon Chinese Cuisine - Paranaque, Manila

February 1994 to October 2000

Prepare cold dishes such as salad, cold meat, appetizers, dressing and cold sauces, cold sandwiches, canapes, paste, brochettes, cheese plate, patties, jellies, and etc.

Secondary Zambales National High School Iba, Zambales

Elementary Ilog -Malino Elementary School Bolinao, Pangasinan

9th Islamic summit conference – Doha

LNG 14th summit meeting – Doha

Asian Games – Doha

SANDY G. HONRADA

************@*****.*** +974-****-**** linkedIN: Sandy Honrada

PROFFESIONAL SUMMARY

Food Safety (HACCP)

Time Management and Cost Control

SKILLS

PROFESSIONALEXPERIENCE

EDUCATIONAL BACKGROUND

PARTICIPATED SUCCESFUL EVENTS

Arab Games – Doha

Qatar Master – yearly big events – Doha Golf Club

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